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The brand new single from Queso released November 24, 2023 under Tower of Doom Music. Check out Queso's Facebook page and get the latest updates on their upcoming events and releases. 🤍 🤍 🤍 🤍 Mixed and Mastered by Macoy Manuel Recorded by Macoy Manuel and Kyle Cayton Additional Vocal Recording by Ian Tayao Additional Guitar Recording by Jiji Aligno Lyrics: Am I being foolish? Let's light a spliff F the world I can feel the boombox, I play So give me a sign So I can leave my world behind Leave my scars leave my scars benign We be sippin' til' the worlds collide Trippin til' the worlds collide Our body is susceptible Feel my evolution Tripping til' the worlds collide Leaving the past behind I've been thinking of you, gone too soon Now I realize To the fire we light.... To the fire we light To the feelings we hide I pray to the lord That we can make things feel alright To the biased we burn To the pages we turn We be sippin' til' the worlds collide Tripping til' the worlds collide Killin' til' the scars go benign I've been thinking of you Gone too soon, now I realize Trippin til' the worlds collide Leaving the past behind Our body is susceptible Feel my evolution Evolution... In darkness we lurk We walk, we never fear We got the fire, the fire we burn The situations we've been The dreams we've come to see We got the fire, the fire we learn The shoes that we never fill Things that we never see Ze fire we burn Exposed to the light We continue the fight Continue the fight Continue the fight They believed what they heard Exposed to the light We continue the fight Continue the fight Continue the fight It's all right You be judgin' and we be like Manifesting our real design We don't need your validation We don't need your validation Doesn't matter where you want to begin I turn that vision into reality What you reap is what you sow Go ahead, eat the words of the fools What you've been told I can see you walking out the door I'm feeling hungry To the fire we light To the feelings we hide I pray to the lord That we can make things feel alright To the biased we burn To the pages we turn We be sippin' til' the worlds collide Going apeshit for the last time Light it up, wake that stupid mind Make no sense, make no fucking mind Bitch ass motherfucker break yourself fool Break yourself fool 1000000000000x
I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we? Recipe: 🤍 Doritos But Better Video: 🤍 Induction Cooktop: 🤍 Box Grater: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
check out my new vlog channel ! 🤍 hey ! Subscribe and Hit The Bell, It really helps me out :) #shorts #acooknamedmatt #food #cooking buy my Flakey Salt : 🤍 Let’s be friends on everything ! :) Instagram : 🤍 Tik Tok : 🤍
INKDAH is the twelfth track off of Queso's self-titled album , released on Spotify November 24, 2023 under Tower of Doom Music. Check out Queso's Facebook page and get the latest updates on their latest releases. Tracked, mixed and mastered by Eric Perlas at Tower of Doom Lyrics: Keep the fire Burning us all Ignite the senses No mind go beyond Way up there Stay aware Help the cause Kill the fraud Can't you stop wasting my time We cannot go on with this I cant walk with you again We are getting nowhere Getting nowhere Can you return where you came from Can't you see you don't belong here just like me Stand up and you mount your feet Keep thriving till u lose everything The fall cannot make us weak Thriving till you lose everything Feel the sudden rush, i break You shall never breathe I will never know your intentions You make me feel like Burned again… By my own… Can you return where you came from Can you be more degrading? Can't you see you don't belong here just like me Stand up and you mount your feet Keep thriving till u lose everything The fall cannot make us weak Thriving till youu lose everything Feel the sudden rush, i break You can never breathe I will never know your intentions We really have nothing to say Spread the love, lessen the sorrow Tighten the brotherhood Do it again and again Tomorrows not the time, do it now *Let us hold our hands, never let go Tighten the brotherhood Spread the love Lessen the suffering No one should suffer No one Obligation we fulfill for the maker We are the last hope our youth has today Don't just stand there Do something Bring me world peace
Queso performs their single "Insekta." Subscribe to All Music MYX and MYX Philippines Channels here: 🤍 🤍 For more updates in the music and entertainment world, follow us on our social media accounts: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Or visit our official website: 🤍 #AllMusicMyx #Queso #Insekta
Today I am cooking at home and making queso fresco. This recipe takes time, but so easy to make. It only takes 3 ingredients to make and the taste is delicious. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. #cookingathome #quesofresco 🔴MERCHANDISE HERE 👉🏼🤍 👕 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL 🤍 📸FOLLOW ME ON INSTAGRAM 👉🏼🤍 AND #SimplyMamaCooks 0:00 Intro 0:12 Heating The Milk 1:45 Adding The Acidity 3:12 Making The Queso Fresco _ ⭐️ SOFT CORN TORTILLAS RECIPE 🤍 ⭐️ CHARRO BEANS 🤍 ⭐️ COOKWARE VIDEO 🤍 INGREDIENTS 1 gallon (3.78 L) whole milk (room temperature) 1/2 cup (118 ml) to 2/3 cup (158 ml) fresh lime juice (or vinegar) 2 tsp to 1 Tbsp salt (or to taste) *YOU WILL ALSO NEED* 7 to 8-quart pot cheesecloth strainer 4 cup storage container DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Eminence Landscapes by Ian Post, Courtesy of 🤍 How To Make Queso Fresco Queso Fresco Casero 3 Ingredient Queso Fresco
Code Cracked: Made with real cheese, this Queso is silky smooth when warm AND at room temp. Miracle! 🤍
"Queso" available everywhere now: 🤍 Directed by Frankie Fire Produced by JP On Da Track & Nox Beatz Follow Chris Webby: 🤍 🤍 🤍 🤍 🤍 #ChrisWebby #Queso #WebbyWednesday Music video by Chris Webby performing Queso. © 2022 EightyHD
Learn how to make Queso Dip! This Mexican-style warm cheese dip is sure to score big at your next party, and while it’s not quite as easy as just opening a jar, it’s superior in ever other possible way. Visit 🤍 for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Queso Cheese Dip! You can also find my content on Allrecipes: 🤍
Queso performs their single "Tiamat." Subscribe to All Music MYX and MYX Philippines Channels here: 🤍 🤍 For more updates in the music and entertainment world, follow us on our social media accounts: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Or visit our official website: 🤍 #AllMusicMyx #Queso #Tiamat
Tower Sessions Presents: QUESO For part three of the season finale of the second season of Tower Sessions, Queso performs their song - "Mottaka" This performance was filmed and recorded live at the sold-out Queso reunion show held at the Amoranto Theater on November 29, 2012. Check out 🤍towerofdoom.net to find out more about how you can record at Tower of Doom Studios! Queso on Facebook: 🤍 Tower of Doom on Facebook: 🤍 Tower Sessions on Facebook: 🤍 RECORD NOW! VISIT 🤍
Calling all queso lovers! Celebrate National Queso Day with Chipotle's Queso Blanco! It's cheesy, it's smooth, it has just the right amount of kick, and it's the perfect food to enjoy from the comfort of your own home. Order contactless delivery or pick-up in the Chipotle App. 🤍
Get ready to dip into cheesy paradise with this easy queso recipe 🧀😍 All you need is butter, flour, evaporated milk, green chilies, garlic powder, onion powder, salt, chili powder, cayenne pepper, and lots of finely chopped or shredded white American cheese 🤤🔥 #shorts
Thanks to Warby Parker for sponsoring this video! Try five pairs of glasses at at home, totally free: 🤍 *AMERICAN CHEESE RECIPE, SERVES 2-3* Ingredients: About 200 grams of cheese, at least a third of which is American cheese or other processed cheese slice containing emulsifying salts (sodium citrate or sodium phosphate). I use about a third white American cheese, and two thirds Monterey Jack cheese. About 100 mL (half a cup) evaporated milk (cream is a good substitute; regular milk works but is less good) About a tablespoon (15g) of butter (very optional) A couple tablespoons canned or pickled green chiles (or just their juice) Some fresh cilantro leaves, if you're into that Salt, and whatever Latin-American spices you might like Method: Tear the cheese into chunks (or grate it) and combine it with the milk and optional butter in a pan. Turn the heat on medium-high, and stir until melted smooth and thick. Add all the other ingredients to taste. If the dip is too thick, add more milk; if it's too thin, add more cheese. Eat it with tortilla chips. *SODIUM CITRATE RECIPE, SERVES 2-3* Ingredients: About 200 grams of semi-firm cheese (I use Monterey Jack) About 100 mL (half a cup) evaporated milk (cream is a good substitute; regular milk works but is less good) About half a teaspoon (2-3g) sodium citrate About a tablespoon (15g) of butter (very optional) A couple tablespoons canned or pickled green chiles (or just their juice) Some fresh cilantro leaves, if you're into that Salt, and whatever Latin-American spices you might like Method: Tear the cheese into chunks (or grate it) and combine it with the milk, sodium citrate and optional butter in a pan. Turn the heat on medium-high, and stir until melted smooth and thick. Add all the other ingredients to taste. If the dip is too thick, add more milk; if it's too thin, add more cheese. Eat it with tortilla chips. *LIME AND BAKING SODA RECIPE, SERVES 2-3* Ingredients: About 200 grams of semi-firm cheese (I use Monterey Jack) About 80 mL (1/3 cup) evaporated milk (cream is a good substitute; regular milk works but is less good) 40-50 mL fresh squeezed lime juice (3-4 Persian limes) 1/2 teaspoon (2-3g) baking soda (sodium bicarbonate) About a tablespoon (15g) of butter (very optional) A couple tablespoons canned or pickled green chiles (or just their juice) Some fresh cilantro leaves, if you're into that Salt, and whatever Latin-American spices you might like Method: Put the lime juice in a pan and stir in the baking soda. Keep stirring until the foaming completely stops, and let it sit for a few minutes. Turn the heat on medium-high, stir and boil the juice until it's reduced by about half. Stir in the milk. Tear the cheese into chunks (or grate it) and throw into the pan with the optional butter. Stir until melted smooth and thick. Add all the other ingredients to taste. If the dip is too thick, add more milk; if it's too thin, add more cheese. Eat it with tortilla chips.
When the moon shines, from the heavens above, Life will be sweet, so green, and so young Hemp will be ruling my brothers again If u got the ganja, then pass it my friend When the moon shines, from the heavens above, ife will be sweet, so green, and so young I open my mind as I lie on the floor Join me as we both live in ecstasy. Dive in our heads and you'll see. When the moon shines, from the heavens above, Life will be sweet, so green, and so young Hemp will be ruling my brothers again If u got the ganja, then pass it my friend When the moon shines, from the heavens above, ife will be sweet, so green, and so young I open my mind as I lie on the floor Join me as we both live in ecstasy. Dive in our heads and you'll see. Send me away... While the song winds, I'd be bouncing around I'd just be chilling and standing we ground Opening the hearts of the people as we Sing on melodies that makes us so free While your mind flies, we'll be playing our song Killing the buzz that we have all along Toke up and dope up is all that we do Fuck it fool we never said that you should too Dive in our heads and you'll see
I'd been looking for a good rip of this for a long time; thankfully someone from Da Crew™©® had FLACs, this should sound better than the other upload on YT with the '99 album cover. Quezon City, Philippines. Tracklist: 00:00 01 - Insekta 06:08 02 - Tiamat 10:56 03 - Katchatore 14:55 04 - Furlan 19:29 05 - Balana 21:48 06 - Gila-E 'Te 27:36 07 - Billy Boy 34:16 08 - Unyo 38:47 09 - Manila Ice 41:52 10 - Sta. Maria 48:06 11 - Wara 52:39 12 - INKDAH (studio audio?) 1:02:47 - Furlan (acoustic) Ian Tayao - vocals Paolo Toleran - guitars Enzo Ruidera - guitars Tuts Calinawan - bass Robert Dela Cruz - drums CJ Olaguera - percussion Bboy Garcia - turntables Files used for the vid: FLAC Nu-pres website: 🤍
#shorts #cooking #queso Check out my seasonings and cookbooks ⬇️ 🤍
Shoutout to 🤍TorchysTacos for their amazing Queso! I’ve always wanted to make a solid well made queso. Shout out to Torchy’s Tacos for inspiring this week's video, complete with green chillies and their signature diablo sauce. Be sure to try this amazing recipe, it’s fan-taste-ic! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Queso: 1lbs Cheddar 1lbs Colby 1lbs American 32oz Milk 1 Onion 5 Garlic cloves 4 Green Chilis 4 Roma Tomatoes Diablo Sauce 200g cup oil 136g onion 23g garlic 100g habanero 143g vinegar 3 cups tomato sauce 1 tbsp salt ►Full list of things I use and recommend: 🤍 _ ►Chud Rub and 16 Mesh Black Pepper 🤍 ►Fogo Charcoal 🤍 ►Weber Kettle 🤍 ►Meat Grinder 🤍 ►Sausage Stuffer 🤍 ►Meat Mixer 🤍 ►Chamber Vacuum Sealer 🤍 ►Pepper Cannon 🤍 ►Sous Vide 🤍 ►Toaster Oven 🤍 🤍 ►Thermometer 🤍?tw=4724 ►Flame Thrower 🤍 ►Fire Blower 🤍 ►Cold Smoker 🤍 ►Injector 🤍 ►Vegi Grill Pan 🤍 ►Meat Slicer 🤍 ►Fryer 🤍 ►Vitamix Blender 🤍 ►Kitchenaid Mixer 🤍 ►Food Processor 🤍 ►Beef Tallow 🤍 ►Wagyu Tallow 🤍 ►High Temp Cheese 🤍 ►Pink Salt 🤍 ►Sodium Citrate 🤍 ►Hog Casings 🤍 ►Sheep casings 🤍 ►Chef Knife 🤍 ►Boning Knife 🤍 ►7" Chef's Knife 🤍 ►8" Chef Knife 🤍 ►9" Cimeter Knife 🤍 ►Bone Saw 🤍 ►Scale 🤍 ►Rub Tub 🤍 ►Burger Press 🤍 ►Butcher paper 🤍 ►Paper stand 🤍 ►Cutting Board 🤍 ►Blowtorch 🤍 ►Welder 🤍 ►Angle grinder 🤍 ►Grinder Blades 🤍 ►Chop Saw 🤍 ►Pipe Level 🤍 ►Camera 🤍 ►Camera Lens 🤍 ►Drone 🤍
Insekta is the first track off of Queso's self-titled album , released on Spotify November 24, 2023 under Tower of Doom Music. Check out Queso's Facebook page and get the latest updates on their latest releases. Tracked, mixed and mastered by Eric Perlas at Tower of Doom Lyrics: Every note delivers me to somewhere else Far from the world. I refuse to dwell Autism, raptured rituals Naked mind Naked mind, open wide Naked mind, cross the distant light Cross the distant light Frozen child I've become Addicted. Don't you worry about me I can walk all by myself In comfort, come connect the lines Something is missing Something sacred to us Others are just taking advantage It belongs to all of us Make substantial tracks so we can ride smoother We think that's what freedom is all about Cut once and measure twice Be sentimental in every movement Me like it like it like this, we love Let the culture mix all the color Always we come together as one Celebrate the sound of our time Never surrender, fight prejudism Never surrender, reach for our dreams Mokhamiyasaymokameh
Meat Church Smoked Queso Recipe: 🤍 Meat Church BBQ Supplies: 🤍 Instant Read Thermometer: 🤍 What is more Texan than smoked queso?!?! My friend Doug introduced to me to his Smoked Queso at the Houston Rodeo World BBQ Championship and now I can't stop making it! This stuff is easy to make and so addicting! It has one unique ingredient, cream of mushroom, that is key to the recipe. And don't get scared, because this dip won't come out tasting like mushroom soup. We hope you enjoy! Subscribe: 🤍 | Website: 🤍 Watch the newest videos: 🤍 Follow Meat Church BBQ Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Watch more videos! Shop Playlist: 🤍 Recipes: 🤍 Beef Recipes: 🤍 Most Popular: 🤍 About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! On this channel you will find a variety of content like barbecue, grilling, recipes and more! Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #Recipe #SmokedQueso
Text me on my cell any time: +1.504.475.1323 Subscribe for more exclusive content: 🤍 Pell's "Queso" Directed by Tyler Yee Produced by Deltree Available everywhere that you listen to music. Spotify - spoti.fi/2eEfHIp Apple - bit.ly/2fDK0Us #social# Instagram 🤍 Twitter 🤍 Facebook 🤍 Snapchat 🤍Pellyeah Spotify 🤍
Today, we're figuring out which restaurant has the best queso! GMM # 2415 Check out the new Rhett & Link video, coming out TOMORROW, 6/24 on the Rhett & Link channel! - 🤍 Subscribe to GMM: 🤍 Watch today's GMMORE: 🤍 Click the bell icon so you'll know when we add a new episode! Want more GMM? Check out these playlists: Season 22 - 🤍 Good Mythical Summer 2022 - 🤍 Will It? - 🤍 Taste Tests! - 🤍 Check out Sporked, Mythical's website dedicated to helping you find the best food on the shelves! - 🤍 Get a copy of our novel, The Lost Causes of Bleak Creek 🤍 🤍 Pick up official GMM and Mythical merch at 🤍 and 🤍 Don’t miss our weekly podcast, Ear Biscuits: 🤍 Join the Mythical Society: 🤍 Follow Mythical: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 TikTok: 🤍 Website: 🤍 Check Out Our Other Mythical Channels: Mythical Kitchen: 🤍 Rhett & Link: 🤍 Good Mythical MORE: 🤍 Want to send us something? 🤍 Submit your Wheel of Mythicality video here: 🤍 Intro Visuals by the Mythical Crew led by: Ben Eck - 🤍 Chase Hilt Matthew Dwyer - 🤍 Mike Pasley - 🤍 Intro Music by Pomplamoose - 🤍 Outro Music by Mark Byers - 🤍 In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( 🤍 ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Get the GMM Set Gear! * Apple AirPort Extreme: 🤍 * Apple iPad Pro (12.9-inch, Wi-Fi, 64GB) - Space Gray (Latest Model) - MTEL2LL/A: 🤍 * Guardian Industrial Products DH-CP-4 3 Channel Rubber Cable Ramp (Straight): 🤍 * Cartoni Focus HD Fluid Head with 3 Tube Ultra-Light Tripod, Mid-Level Spreader and Soft Case - Black: 🤍 * ARRI SkyPanel S60-C LED Softlight (Blue/Silver, Edison): 🤍 * Chef-Master 90050 Professional Heat Lamp, Silver: 🤍 * Samsung UN40H5003 40-Inch 1080p LED TV (2014 Model): 🤍 * Sony LMDA170 17" Production Video LCD Monitor, 16:9 Native Aspect Ratio, 1080p Resolution: 🤍 * Behringer Xenyx 1002 Premium 10-Input 2-Bus Mixer with XENYX Mic Preamps and British Eqs: 🤍 * Elgato Game Capture Card HD60 S - Stream and Record in 1080p60, for PlayStation 4, Xbox One & Xbox 360 (Renewed): 🤍 * Pyle Universal Speaker Stand Mount Holder - Heavy Duty Tripod w/ Adjustable Height from 40” to 71” and 35mm Compatible Insert - Easy Mobility Safety PIN and Knob Tension Locking for Stability PSTND2: 🤍 * JBL EON612 Portable 12" 2-Way Multipurpose Self-Powered Sound Reinforcement: 🤍 * Bolt 500 XT 3G-SDI/HDMI Wireless TX/RX: 🤍 * Voigtlaender 17,5/0,95 Nokton 17.5 mm-17.5 mm Lens: 🤍 * Blackmagic Design Micro Converter SDI to HDMI (with Power Supply) BMD-CONVCMIC/SH/WPSU: 🤍 * Panasonic H-HSA35100 F2.8 II ASPH 35-100mm Mirrorless Micro Four Thirds Mount POWER Optical I.S. LUMIX G X VARIO Professional Lens: 🤍 * PANASONIC LUMIX Professional 12-35mm Camera Lens G X VARIO II, F2.8 ASPH, Dual I.S. 2.0 with Power O.I.S., Mirrorless Micro Four Thirds, H-HSA12035 (2017 Model, Black): 🤍 * Decimator Design DMON-12S | 12 Channel Multi Viewer with HDMI SDI Outputs: 🤍 * Decimator MD-HX HDMI and SDI Cross Converter with Scaling & Frame Rate Conversion: 🤍 * PANASONIC LUMIX GH4 Body 4K Mirrorless Camera, 16 Megapixels, 3 Inch Touch LCD, DMC-GH4KBODY (USA Black): 🤍 * Blue Microphones Mouse Microphone Kc: 🤍
Tower Sessions Presents: QUESO For part one of the season finale of the second season of Tower Sessions, Queso performs their song - "Tiamat" This performance was filmed and recorded live at the sold-out Queso reunion show held at the Amoranto Theater on November 29, 2012. Check out 🤍towerofdoom.net to find out more about how you can record at Tower of Doom Studios! Queso on Facebook: 🤍 Tower of Doom on Facebook: 🤍 Tower Sessions on Facebook: 🤍 RECORD NOW! VISIT 🤍
Today, we're tasting some store bought quesos! GMMORE # 2203 Subscribe to GMMORE: 🤍 This is Good Mythical MORE, the show after the show. Watch today's main show, Good Mythical Morning, here: 🤍 Click the bell icon so you'll know when we add a new episode! Want more GMMORE? Check out these playlists: Season 20 - 🤍 Good Mythical Summer 2021 - 🤍 Season 19 - 🤍 Season 18 - 🤍 Season 17 - 🤍 Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - 🤍 Get a copy of our novel, The Lost Causes of Bleak Creek 🤍 🤍 Pick up official GMM and Mythical merch at 🤍 and 🤍 Don’t miss our weekly podcast, Ear Biscuits: 🤍 Join the Mythical Society: 🤍 Follow Mythical: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 TikTok: 🤍 Website: 🤍 Check Out Our Other Mythical Channels: Good Mythical Morning: 🤍 Mythical Kitchen: 🤍 Rhett & Link: 🤍 Want to send us something? 🤍 Submit your Wheel of Mythicality intro video here: 🤍 Intro Visuals by the Mythical Crew led by: Ben Eck - 🤍 Chase Hilt Matthew Dwyer - 🤍 Mike Pasley - 🤍 Intro Music by Pomplamoose - 🤍 Outro Music by Mark Byers - 🤍 Get the GMM Set Gear! * Apple AirPort Extreme: 🤍 * Apple iPad Pro (12.9-inch, Wi-Fi, 64GB) - Space Gray (Latest Model) - MTEL2LL/A: 🤍 * Guardian Industrial Products DH-CP-4 3 Channel Rubber Cable Ramp (Straight): 🤍 * Cartoni Focus HD Fluid Head with 3 Tube Ultra-Light Tripod, Mid-Level Spreader and Soft Case - Black: 🤍 * ARRI SkyPanel S60-C LED Softlight (Blue/Silver, Edison): 🤍 * Chef-Master 90050 Professional Heat Lamp, Silver: 🤍 * Samsung UN40H5003 40-Inch 1080p LED TV (2014 Model): 🤍 * Sony LMDA170 17" Production Video LCD Monitor, 16:9 Native Aspect Ratio, 1080p Resolution: 🤍 * Behringer Xenyx 1002 Premium 10-Input 2-Bus Mixer with XENYX Mic Preamps and British Eqs: 🤍 * Elgato Game Capture Card HD60 S - Stream and Record in 1080p60, for PlayStation 4, Xbox One & Xbox 360 (Renewed): 🤍 * Pyle Universal Speaker Stand Mount Holder - Heavy Duty Tripod w/ Adjustable Height from 40” to 71” and 35mm Compatible Insert - Easy Mobility Safety PIN and Knob Tension Locking for Stability PSTND2: 🤍 * JBL EON612 Portable 12" 2-Way Multipurpose Self-Powered Sound Reinforcement: 🤍 * Bolt 500 XT 3G-SDI/HDMI Wireless TX/RX: 🤍 * Voigtlaender 17,5/0,95 Nokton 17.5 mm-17.5 mm Lens: 🤍 * Blackmagic Design Micro Converter SDI to HDMI (with Power Supply) BMD-CONVCMIC/SH/WPSU: 🤍 * Panasonic H-HSA35100 F2.8 II ASPH 35-100mm Mirrorless Micro Four Thirds Mount POWER Optical I.S. LUMIX G X VARIO Professional Lens: 🤍 * PANASONIC LUMIX Professional 12-35mm Camera Lens G X VARIO II, F2.8 ASPH, Dual I.S. 2.0 with Power O.I.S., Mirrorless Micro Four Thirds, H-HSA12035 (2017 Model, Black): 🤍 * Decimator Design DMON-12S | 12 Channel Multi Viewer with HDMI SDI Outputs: 🤍 * Decimator MD-HX HDMI and SDI Cross Converter with Scaling & Frame Rate Conversion: 🤍 * PANASONIC LUMIX GH4 Body 4K Mirrorless Camera, 16 Megapixels, 3 Inch Touch LCD, DMC-GH4KBODY (USA Black): 🤍 * Blue Microphones Mouse Microphone Kc: 🤍
We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and professional chef Saúl Montiel from Cantina Rooftop in New York - to make us their best chips and queso dip. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which chips and queso are you bringing to the function? Follow Desi on Instagram at 🤍descomedy Keep up with Emily on her YouTube channel at 🤍 and on Instagram at 🤍emilyslamduncan Keep up with chef Saúl on Instagram at 🤍chefsaulmontiel and 🤍CantinaRooftop Rose is on Instagram at 🤍rosemarytrout_foodscience Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Manolo Moreno Guests: Level 1-Desi Johnson, Level 2-Emily Duncan, Level 3-Chef Saul Montiel Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Lucas Young Sound Mixer: Rachel Suffian Production Assistant: Amanda Broll, Sahara Pagan Culinary Assistant: Leslie Raney Culinary Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
This EASY WHITE QUESO DIP RECIPE (EASY QUESO BLANCO) is our favorite white queso recipe, EVER. This easy white cheese dip recipe creates a creamy dip that tastes just like the queso at your favorite Mexican Restaurant. If you’ve ever wanted to know how to make queso dip on the stove…this recipe is for you! No velveeta, just real quality cheese and ingredients melted together and ready to dip. FULL RECIPE: 🤍 PIN FOR LATER: 🤍 INGREDIENTS: 12 ounces evaporated milk (1 can) 1 tablespoon cornstarch 3/4 lb white american cheese buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped 4 ounces mozzarella cheese shredded 2 tablespoons canned jalapenos chopped, or chopped green chiles 1 teaspoon chili powder you could also use cumin if you prefer that taste 1/2 teaspoon ground nutmeg optional. some readers haven't liked this spice although some did, SEE NOTE * 1 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon black pepper chopped cilantro tomatoes, and jalapenos for garnish INSTRUCTIONS: 00:00:07 - How to make queso dip 1️⃣00:00:33 - Chop quality cheese from the deli counter into cubed slices. We used White American cheese. 00:00:42 - Why did my cheese dip separate? How do I keep my queso from separating? 2️⃣00:00:44 - Heat evaporated milk in a medium saucepan over medium heat. Evaporated milk has less moisture so it's less likely to separate when cooked. Bring to almost a boil and then reduce heat to a simmer. 3️⃣00:01:14 - Add your sliced American cheese and shredded mozzarella to the sauce pan and stir to melt. Add in batches and stir until combined and smooth before adding more. 4️⃣00:01:52 - Check your cheese dip for desired consistency. If you'd like it thicker, add cornstarch or more cheese. If you'd like it thinner, add more evaporated milk. 5️⃣00:02:04 - Stir in spiced and diced jalapenos to taste. 6️⃣00:02:30 - Serve as is, or pour into an oven safe dish and broil for 1-2 minutes until bubbly and browned on top. 7️⃣ 00:02:45 - Garnish with fresh chopped cilantro and serve with tortilla chips. Alternately you can pour onto nachos, fajitas, tacos, or anything you love smothered with cheese dip. Enjoy! WEBSITE: 🤍 SUBSCRIBE: 🤍 FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 TWITTER: 🤍 CONTACT ME: thecookierookieblog🤍gmail.com
1994. Queso started out using the name Cheese. It all began as something to do after classes. Enzo Ruidera, 2ts Calinawan and Pow Rosal were schoolmates and decided to form a band. Eventually things got serious and they were winning battle of bands left and right. The kids thought this might lead somewhere and eventually got Ian Tayao, cousin to Pow Rosal to take on vocal duties. At the time both parties were starting to write original songs. So by the time they were ready to play they were already playing original songs in a time were playing covers was the cool thing. Landing regular gigs at hot spots back then like Club Dredd and Yosh café, they steadily got noticed and slowly earned a following. CJ Olaguera who was constantly with the band eventually learned to play percussions and was a logical addition to the band because he was already always there anyway and he added new texture to the sound of the band. By the time, they were regulars at a number of bars and clubs. 8 Toleran, a neighbor and former guitarist of the band Piranha asked Ian if he could auditon and join the band. As fate would have it, the band was actually looking for another guitar player. He fit in perfectly and he was in like that. RT de Ano, is another friend of the band and a dj. He was another logical choice to be absorbed into the band because he was always there anyways and the idea of having a dj in the band was shared by all of the members. By 1997, the band release and sold a two-song demo, the songs "Fine" and "The Way" were in it. Five thousand copies was sold out in a week. "Fine" eventually garnered airplay on NU107 and eventually hit the charts. The band was signed by Warner Music Philippines. 1998, the self-titled debut album "Cheese" was released. Critics and fans alike received it beautifully. The singles "10xkarma" and "Fine" climbed the charts and the band was nominated on a number of categories at the '99 NU107 Rock Awards. Maly Andres, the producer of the album won "Producer of the Year" for his work on that album. The album went on to win an Awit Award for for Rom Villaseran's work on the album cover layout. The band went on to a successful tour of the album, even going to Korea to represent the Philippines in the 2000 Pusan Rock Festival. After touring and playing provinces, special events, clubs and bars. The band went on to write new materials. Biboy Garcia who went on to record with the band on their sophomore effort replaced RT de Ano. 2001 saw the release of Cheese's second effort entitled "Pilipinas". The album was critically acclaimed, named "the richest rock release of that year". The album went on to win "Vocalist of the year", "People's Choice Award" and "Album of the Year" in the 2001 NU107 Rock awards. The band went on to tour the new album, successfully. 2003, Queso officially announced that they were changing their name to Queso from Cheese because that is what the kids were calling them and it was only logical. That same year drummer Pow Rosal was replaced by drummer Robert dela Cruz. Robert came in to continue touring the album all throughout the country. 2004, the band goes back to the studio to write new materials. 2005, Queso releases a DVD documentary about the band, members and their exploits. A year after, 2006, the band finishes recording and releases their latest self-titled effort "Queso". Again, locked and loaded, the band is poised yet again to smash barriers and open minds with their "don't give a f*ck" attitude and music. The band regularly plays school events, clubs and bars, special events and personally organized concerts or events by the band themselves.
a bit late to the party on this one Backgrounds by K8 🤍 Follow and support me on: ○ Patreon! 🤍 ○ Twitter! 🤍 ○ Twitch! 🤍
Provided to YouTube by Ingrooves K-Grind · Queso K-Grind ℗ 2023 Tower of Doom Music Released on: 2023-11-24 Composer, Writer: Queso Auto-generated by YouTube.
Printable Recipe Found HERE: 🤍 ►My Outdoors Channel: 🤍 - - - - PRODUCTS IN TODAYS VIDEO - - - - 1: Foil Pans: 🤍 - - - - FIND ME ON SOCIAL MEDIA - - - - 🔺INSTAGRAM: 🤍 🔺INSTAGRAM: 🤍 🔺TIK TOK: 🤍 🔺TWITTER: 🤍 🔺FACEBOOK: 🤍 🔺PINTEREST: 🤍 🔺BLOG: 🤍 🔺BOOK ME ON CAMEO: 🤍 - - - - SEND MAIL HERE FOR UNBOXING! - - - - Katherine Salom P.O. Box 813 Baytown, TX 77522 - - - - SAVE MONEY WITH THESE LINKS - - - - ► DODO LASHES: 🤍 (CODE: KSALOM) ► KETO DELIVERED: 🤍 ► BUTCHERBOX: 🤍 ► ALTERNASWEETS: 🤍 (CODE: KSALOM) ► ULTIMA: 🤍 (CODE: 10KSALOM) *Disclaimer: Some links are affiliate links and I may earn a small commission ————CHECK OUT SOME OF MY FAVORITES———— ►AMAZON FAVORITES: 🤍 ►GET A FREE STOCK WITH ROBINHOOD: 🤍 ►SAVE MONEY WITH IBOTTA: 🤍 ►SAVE MONEY WITH FETCH REWARDS: 🤍 ►GET CASHBACK WITH DOSH: 🤍 ►TRY BARKBOX: 🤍 ———————————————————————————— For Business or Sponsorship please contact: ksalom🤍gmail.com #TikTokFood #SmokedQueso #TikTok
This recipe for my Mexican restaurant style Queso cheese dip is a Easy How To video is a simple recipe but for sure a game changer and a crowd pleaser… Great recipe to share with your friends and family for years to come….Hope you all enjoy this recipe…. LIKE!!! COMMENT!!! SHARE!!!!!! & SUBSCRIBE!!! For more recipes like this one. MAKE SURE YOU SUBSCRIBE TO MY CHANNEL AND HIT THAT NOTIFICATION BELL FOR NEW RECIPES EVERY THURSDAY AT 7:00PM est Quesadilla Burger video for pico 🤍 French Toast Recipe 🤍 Homemade Vanilla Extract Recipe 🤍 Braised beef pot liquor 🤍 Homemade Vanilla Extract 🤍 How to peel shrimp 🤍 Steak Butter 🤍 Great side for the steak - Buttermilk Mashed Potatoes 🤍 NewYork Strip video 🤍 🤍 SUBSCRIBE!!!!! Intro song was written and performed performed by J.Flo 🤍 Background Instrumental (Bistro Music) Produced by Kee Ford 🤍 Also Follow me on instagram 🤍instagram.com/kinglathan and Facebook 🤍facebook.com/kinglathan website coming soon... Thanks for watching....
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: 🤍 It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics. Recipe: 🤍 Ingredients & Shopping List + For the Pimento Cheese Ball: 4 ounces cream cheese 8 ounces sharp yellow cheddar 4 ounce jar of diced pimento peppers Dash of Worcestershire sauce Dash of hot sauce 6-8 slices bacon, cooked and chopped Chives, finely chopped (for garnish) Toast or crackers (for serving) + For the Beer Cheese Dip: 2 lbs sharp cheddar cheese, cut into 1/2 inch cubes 1 Tbsp corn starch 1 can Mexican beer (like Modelo) 1/4 cup chopped red pepper Kosher salt Freshly ground pepper 1/4 cup chopped red onion 1 jalapeno, sliced Tortilla chips (for serving) + For the Queso Fundido: 8 ounces jack cheese, grated 8 ounces sharp cheddar cheese, grated Tortilla chips (for serving) + For the Spinach and Artichoke Dip: 8 ounces cream cheese, softened 8 ounces low moisture mozzarella, grated 2 ounces romano cheese, grated 2 ounces parmesan, grated 1 Tbsp olive oil 2 cups frozen spinach 3 cloves garlic, grated 1/2 cup artichoke hearts Kosher salt Freshly ground pepper Toast or crackers (for serving) + Special equipment: Food processor Oven safe skillets, pans, or serving vessels Music by Chillhop: 🤍 Blue Wednesday - Sweet Berry Wine: 🤍 Listen on Spotify: 🤍
INGREDIENTES 👉 🤍 Queso fresco casero sin cuajo con leche normal. Receta fácil y sin complicaciones. Este queso lo puedes usar para preparar postres, comerlo en ensaladas, canapés o como postre con azúcar, miel, frutos secos y fruta. Una auténtica maravilla. Este es el cestillo que he usado 🤍 vienen 10 y salen muy baratos. Puedes hacer varios quesos a la vez o lo compartes con algún amigo ;) Descubre las sartenes que utilizo en mis vídeos 🤍 TIENDA ON LINE: 🤍 Compra mi libro de recetas COCINA PARA TRIUNFAR en este link 🤍 Suscríbete a mis canales CANAL PRINCIPAL Anna Recetasfaciles: 🤍 CANAL SECUNDARIO: 🤍 Sube tu foto a Instagram y etiquétame 🤍annarecetasfaciles y usa el hashtag #annarecetasfaciles Sígueme en: YOUTUBE 🤍 INSTAGRAM 🤍 FACEBOOK 🤍 TWITTER 🤍 Suscríbete a mi canal en inglés 🤍 TIK TOK 🤍 ODYSEE 🤍 Visita MI BLOG ANNA RECESTAS FÁCILES 🤍 Contacto: anna🤍annarecetasfaciles.com
New members who sign up for ButcherBox currently get 2 FREE lbs of ground beef in every box for life. Use link: 🤍 Hot Cheese Dip tastes good and is the main reason I care about the super bowl. Today I'll to show you how to make my 3 favorites from scratch: Chile Con Queso, Spinach Artichoke, and Buffalo Chicken Dip. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: 🤍 PLASTIC CUTTING BOARD: 🤍 6.75qt LE CREUSET DUTCH OVEN: 🤍 QUARTER SHEET PAN + RACK: 🤍 MY FAV STAINLESS BOWL: 🤍 MIXER: 🤍 BOX GRATER: 🤍 CHILE CON QUESO: ▪100g or 1 large poblano, charred and medium diced ▪60g or 4 1/2Tbsp butter ▪100g or about 2c onion, small diced ▪15g or 2-3 cloves garlic, minced/pressed ▪Salt ▪150g or 3/4c diced tomato ▪225g or 1/2lb Pepperjack, shredded ▪225g or 1/2lb Medium sharp cheddar, shredded ▪15g cornstarch ▪700g or 2 12oz cans evaporated milk Char poblano over burner for 90sec per side until charred on all sides. Transfer to bowl, cover & allow to steam & soften for 10min. Scrape off char & medium dice. Preheat pot over medium. Add butter. Once melted, add onion, garlic & pinch of salt. Stir. Sweat for 5min. Reduce heat to low, add tomato & poblano & cook for 4-5min. Toss shredded cheeses and cornstarch to coat. Add evaporated milk to tomato/poblano mixture on the stove, stir and increase heat to medium to bring to simmer. Once simmering, reduce heat back to low & stir in half the cheese. When nearly melted, stir in remaining half of cheese. Add salt to taste. SPINACH ARTICHOKE: ▪Olive oil ▪450g/1lb spinach ▪Salt ▪225g/1 8oz package cream cheese ▪110g or 1/2c mayo ▪110g or 1/2c sour cream ▪80g or about 1c grated parmesan (40g for filling, 30-40g to top) ▪65g or about 2 small-med shallots, rough chopped ▪5g or 1 medium clove garlic, minced ▪60g or 1/2c white cheddar, shredded ▪60g or 1/2c pepperjack, shredded ▪10g or 3/4Tbsp lemon juice ▪2g or 1/3tsp salt ▪2g or 3/4tsp black pepper ▪2g or 1/4Tbsp chile flake ▪240g/8oz artichoke hearts, chopped Preheat lrg saute over med high. Add squeeze of olive oil then spinach & a pinch of salt. Stir to combine then wilt down until tender and dried. Remove spinach and transfer to towels to squeeze out as much moisture as possible. Roughly chop spinach. Add cream cheese, mayo, sour cream, 40g of parm, shallot, garlic, and 60g/half of each cheese, lemon juice, salt, pepper and chile flake to food processor. Spin 30-45sec until well blended and becoming smooth. Add artichokes & spinach & spin for 15-20 sec until combined, but still a little chunky. Transfer to 8”x8” metal pan and sprinkle with additional 40g parm, 60g shredded cheeses. Bake 25–30min in preheated 425F/220c oven until browned on top and bubbling. BUFFALO CHICKEN: ▪450g/1lb boneless skinless chicken breast ▪225g/1 8oz package cream cheese ▪100g sour cream ▪175g hot sauce (i like Frank’s for this dip) ▪30g shallot, finely minced ▪10g minced garlic ▪50g or 3/8c pepperjack cheese, shredded, plus additional for topping ▪50g or 3/8c medium sharp cheddar, shredded, plus additional for topping ▪25g or 2 1/2Tbsp blue cheese + extra for topping (leave out if you dont like blue cheese) ▪1g/small pinch salt ▪2g or 3/4tsp black pepper ▪20g or about 1 ½Tbsp chipotle in adobo, minced Add breasts to well salted shallow pan of simmering water. Lower heat to med low and poach for 4min. Flip to 2nd side and continue to poach for 4-5min until internal temp reaches about 165F/74C. Remove from water and allow to cool for 10min before shredding and chopping meat. Add meat to bowl of stand mixer with cream cheese and mix with paddle attachment on medium until well combined. Add sour cream and mix until well combined. Add hot sauce, shallot, garlic, cheeses, salt, pepp, and chipotle and paddle on low to combine then increase speed to high until chicken is a bit more broken down and dip is homogenous. Spread into an 8”x8” pan, top with additional blue cheese, and shredded cheeses. Bake in preheated 400F/205C oven for 20-25min until bubbling and well melted. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 #chileconqueso #spinachartichoke #buffalochicken CHAPTERS 0:00 Intro 0:08 Chile Con Queso 4:24 Spinach Artichoke 6:49 Ad 8:03 Spinach Artichoke cont 10:08 Buffalo Chicken 14:19 Let's Eat This Thing MUSIC bensound.com DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support▪!
🧀 Llet Crua es el paraíso del amante del queso, una joyita oculta en el barri de Sants 📌 Se especializan en productos de proximidad y, por lo tanto, la mayoría de sus quesos son de Catalunya 🥰 La conocemos desde hace muuuchos años pero nunca se nos había ocurrido grabar ahí 🎞️ Tienes todos los importes de cada pieza (o por Kg), muchos detalles y la ubicación exacta del lugar, como siempre, en el mismo mini video, ¡quédate hasta el final, que ahí está clarísimo! #albafityoga #bravasbarcelona . . . . . #formatgescatalans #formatgeria #quesosartesanales #quesosartesanos #quesooaxaca #quesosfranceses #quesosdelmundo #quesosespañoles #tabladequesos #formatge #formatges #formatgesartesans #quesogouda #quesos #quesosgourmet #quesoespañol #quesoholandes #quesofrances
Sta. Maria is the tenth track off of Queso's self-titled album , released on Spotify November 24, 2023 under Tower of Doom Music. Check out Queso's Facebook page and get the latest updates on their latest releases. Tracked, mixed and mastered by Eric Perlas at Tower of Doom Lyrics: Dwelling in your own cell A prisoner of your own We are all but perfect Be conscious in improving Life is more difficult with u But what can I do? Lets just be thankful what life has to offer I can tell what's in your mind Better speak Before you cry and whine about things Make sure your're not making a fool out of yourself you're not making a fool out of yourself Can you handle the truth? We can't stay like this You almost had me there Santa maria I'm just taking what is rightfully mine I'm just wondering, How come you became so selfish? I can't tell what's in your mind So better speak Before you cry and whine about things Make sure you're not making a fool out of yourself you're not making a fool out of yourself Can you handle the truth? We can't stay like this You almost had me there
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Ok, so this Queso Blanco Dip is seriously amazing! Only 3 ingredients, simple and delicious. You must try this recipe because I guarantee you will love it. And you will be the hit at any party! Queso Blanco Dip 1 pound of White American 1 4oz can of green chilies 1/2 cup of milk (I use the can to measure the milk) Place all ingredients in a pot and stir frequently until melted. If you want the dip thinner add more milk, if you want the dip thicker add less. It does set up as it cools so if it seems thin just let it cool a little and it might be the consistency you like. On Facebook as Thyme to Cook WV
This recipe is a basic Queso blanco cheese sauce. You can add any fresh peppers, green chiles or salsa that you like. INGREDIENTS 8 oz block of White Cheddar Cheese 8 oz block of Monterrey Jack Cheese 12 oz can Evaporated Milk 1 cup whole milk 2 tbls flour 2 tbls oil (or butter) 1/2 tsp onion powder 1/4 tsp garlic powder 1/4 tsp white pepper (optional) Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 🤍 Song Title: Jazz Comedy by bensound White Queso Dip Recipe The Best Homemade Queso Cheese Dip Recipe How to Make Queso Dip Cheese Sauce Recipe White Cheddar Sauce Nacho Cheese Sauce Recipe How to make Nacho Cheese Sauce Homemade Nacho Cheese
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![Cheese/Queso - Queso [Album - 2006]](https://i.ytimg.com/vi/GWbYohxm3Sw/mqdefault.jpg "Cheese/Queso - Queso [Album - 2006]")
