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This is definitely my favourite kulfi flavour. #shorts RECIPES on my Discord: 🤍 Hit me up on TikTok for different and more recipes. Scroll down!: 🤍 Join me on Twitch, streaming every night: 🤍 Instagram: 🤍Golden.Gully 🤍 Twitter: 🤍Gully_Golden 🤍 Audio: Riftybeats
In this episode of Mother's Recipe, let's learn how to make Mango Kulfi at home. Mango Kulfi Recipe | Homemade Mango Kulfi | No Condensed Milk | No Cream | Mango Popsicle Recipe | Mango Dessert Ideas | Summer Recipes For Toddlers | Aam Ki Kulfi Recipe | Ice Cream Recipe For Kids | Less Ingredient Recipe | Dessert Ideas For Party | Mango Kulfi With Mango Pulp | How To Freeze The Kulfi | Rajshri Food Mango Kulfi Ingredients: How To Prep The Milk For Kulfi 3 Cups Milk 2 tbsp Sugar How To Make Mango Puree 1 & 1/2 cups Mangoes (peeled & chopped) How To Make Mango Kulfi - 1:13 How To Transfer The Mixture in Kulfi Mould How To Freeze The Kulfi Unmoulding The Kulfi #mangokulfi #mothersrecipe #dessertideas #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes 🤍 Download the Rajshri Food App by clicking on this link:- 🤍 Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 About Kulfi Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream" and is a traditional sweet of the Indian subcontinent. In India, it is commonly sold by street vendors called kulfiwallahs. Outside India, it is popularin Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East. It is part of the national cuisines of Pakistan and Trinidad and Tobago. To prepare kulfi, sweetened, flavoured milk is slow cooked. The milk is stirred almost continuously to prevent it from sticking to the cooking utensil. During this process, the milk condenses and thickens. The slow cooking caramelises the sugar in the mixture and browns its milk proteins, giving kulfi its distinctive taste.The mixture is then poured into moulds (often kulhars) and sealed. The sealed moulds are submerged in an insulated matka filled with ice and salt. This quickly freezes the mixture, giving it a soft, smooth consistency free of ice crystals. Kulfi prepared in this traditional way is called matka kulfi. The moulds are removed from the freezer 10-15 minutes before serving to allow the kulfi to melt slightly. The kulfi is then removed from the moulds and garnished with ground cardamom, saffron, or pistachios. Kulfi is also served with falooda (vermicelli noodles). | For feedback and suggestions please write to us at: mail🤍rajshri.com
The classic Mango Kulfi to soothe the soul. Click to Subscribe: 🤍 For more recipes : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #sanjeevkapoor #MangoKulfi
Summers are incomplete without some Kulfi, right✨? Bringing to you the most yummy Mango Stuffed Kulfi recipe🥭🥰 Made with only 6 ingredients, this summer delight is so creamy, so fruity, and oh so delicious Try it today and have a mangolicious time🤌🥭 Ingredients: 🥭2 mangoes 🥭2 cups full fat milk 🥭2 tbsp milk powder 🥭2 tbsp sugar 🥭1/2 tsp cardamom powder 🥭6-7 saffron strands Instructions: 1. Slice off the top of the mango by slicing the head/cap of the mango. 2. Now, remove the seed of the mango while keeping the entire shape of the mango intact. 3. Firmly hold the seed and rotate it to loosen it further. Now pull it out and keep it aside. 4. Next, in a saucepan, add milk, sugar, milk powder, cardamom powder and saffron strands . Let this mixture come to a boil. 5. Now reduce the heat and let the milk simmer till it is reduced down to half its quantity. 5. Once the milk has reduced down, transfer it into a clean bowl and let it cool down completely. 6. Pour the kulfi mix into hollowed mango till top. And put the mango cap to cover it 7. Refrigerate for 8 hours or overnight for best results! bake with shivesh, shivesh bhatia, mango stuffed kulfi, mango kulfi, easy mango dessert, easy mango kulfi at home, quick desserts, easy dessert recipes, baking channel, easy mango recipes, indian kulfi, indian desserts, mango season, indian summer, best indian dessert, food videos, baker, food blogger, mango recipes
Mango kulfi and other amazing Indian street foods at 🤍 When I was in Delhi, India, my main goal was to search out and eat as many Indian street foods and interesting things as I possibly could. After doing some searches, I finally came across Kuremal Mahavir Prasad Kulfi Wale, a long standing ice cream vendor in the alleys of Old Delhi. Just a short walk from the Chawri Bazar metro station, down an ancient looking lane is the sleepy shop. I came to Kuremal Mahavir Prasad Kulfi Wale to mostly sample something known as mango kulfi, which is the equivalent of a mango ice cream or gelato that's Indian style. At this particular shop in Delhi, they first take the finest mangos, which are normally alphonso in variety, hollow out the seed from the middle, and then fill the center with a special mixture of cream and spices. The mango is then covered with a thick layer of clay and allowed to freeze until turning into a solid brick. When you order the mango kulfi, it is then removed from the freezer and the vendor hammers off the clay from the top of the mango. Using nothing short of a hacksaw blade, the vendor slices of the skin from the mango. When that's all done, he slices the mango into thin bite sized pieces and puts them all the on the plate. Mango kulfi at Kuremal Mahavir Prasad Kulfi Wale is a real treat. It's frozen so hard, and the delicious mango goes so well with the thick Indian ice cream that's lightly flavored with a mixture of spices that includes cardamom. Delhi, India, is full of delicious Indian street food, but after a long day of walking around the streets of Old Delhi, there was nothing more satisfying than a freezing cold plate of mango kulfi! Open Hours: Afternoon /evening is the best time Price: It cost me 200 INR ($3.64) - I'm not sure if I got ripped off, but even if I did, it was really good. Address: Kucha Pati Ram, Bazar Sita Ram, Delhi, 110006 How to get there: Take the Metro to Chawri Bazar, exit at gate 3, and immediately cross the street and go down Sita Ram Bazar lane. Take your second right at Kucha Pati Ram, an alley marked by a big fruit stall. Walk down the alley for 200 - 300 meters and you'll come to the place on your right hand side. Follow my food adventures at 🤍 & 🤍 Delhi Travel Guide: 🤍 Bangkok Travel Guide: 🤍 Thai Food Guide: 🤍 Finally, subscribe so you don't miss the next tasty adventure 🤍
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WELCOME TO YUMMY TODAY'S RECIPE IS 3 Ingredients Mango Kulfi in Lock Down | No Cream NO Condensed Milk Mango Kulfi Recipe #Shorts FULL RECIPE 🤍 INGREDIENTS: MILK - 2 CUP SUGAR - 1/4 CUP MANGO PUREE - 1 CUP NOTE: 1 CUP = 250 ML SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow US On Instagram 🤍
Install my app on phone to get a written recipe of this - 🤍 Mango season will get over soon, so before bidding good bye to our beloved Mango, do try out this super easy & quick No Cook Mango Kulfi. Let me know in comment section which Mango recipes you tried this summer season? Don't forget to hit the like button if you are a Mango lover. #NoCookMangoKulfi #MangoKulfiin5Minutes #KanaksKitchen ▬▬ Download my app on the Google PlayStore ▬▬ 🤍 Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 ▬▬ Shop My Recipes ▬▬ Shop Ingredients of This Recipe here 🤍 ▬▬INGREDIENTS ▬▬ 2 pcs Mango 200ml Fresh Cream/Whipping Cream 4 tbsp Condensed Milk 2 tbsp Milk Powder Cardamom Powder (Optional) Dry Fruits for Garnishing (Optional) ▬▬ Products I use in Kitchen/Recommend ▬▬ 🤍 ▬▬ Kanak's Kitchen Menu ▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬ Social Media Links ▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍
Enjoy the goodness of Kulfi inside a juicy Mango. Really easy to make this recipe is special & can be replicated with other fruits as well. #MangoKulfi #KunalKapurRecipes #Mango #SumerRecipes #MangoRecipe #MangoSeason #SummerRecipe #KunalKapur #KunalKapoor #MangoIcecream #KulfiRecipe - Ingredients: Milk (full cream) – 1.25 lts/5 cups Mangoes – 6-8 nos Sugar – 70gms/⅓rd cup Pista – handful Click for Recipe - 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef ✨Subscribe and hit the bell icon to see the latest videos: 🤍 - ➡️ Check out other Popular Recipes: 📌Eggless Vanilla & Yogurt Ice Cream - 🤍 📌Dalgona Coffee- 🤍 📌Baked Churros Chocolate sauce -🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: 🤍 👉🏻 Instagram: 🤍 👉🏻 Twitter: 🤍 👉🏻 Pinterest: 🤍
MANGO KULFI & PHIRNI - Mango ki koi bhi recipe ho, it's always a heart-winner. Who can say no to Mango in any form!!? Leejiye aapke liye, Aam ki Phirni bhi, Kulfi bhi. Ise kehte hain Free hit! #MangoKulfi #Kulfirecipe #ranveerbrar * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mango Phirni - 🤍 Mango Shahi tukda - 🤍 Aam Panna - 🤍 For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * MANGO PHIRNI & KULFI Preparation time: 10-15 minutes Cooking time: 25-30 minutes Freezing time: 6-7 hours Serves: 4-6 Ingredients For Mango Phirni 65 gms Rice flour, चावल का आटा 1 ltr Milk, दूध 2-3 Green cardamom, roughly crushed, हरी इलायची 100 gm Sugar, चीनी ½ cup Mango pulp, आम का गूदा 2 tbsp Sugar, चीनी ½ cup Mango, small dices, आम For Mango Malai Kulfi 500 gms Mango Phirni, आम की फ़िरनी ½ cup Malai/ cream, मलाई ½ cup Condensed milk, कंडेन्स्ट मिल्क 2 tbsp Pistachios, blanched, chopped, पिसता For Garnish Mango, slice, आम Mango, small dices, आम Basil seeds, सब्जा बीज Few Mint leaves, पुदीना पता Process For Mango Phirni In a large pot, boil milk. Stir occasionally, and simmer for 10 minutes. Now, in a bowl add rice flour and little milk mix it well. Pour this mixture into the pot and stir continuously for 5-10 minutes. Add crushed green cardamom and mix it well. Add sugar and mix well till the milk thickens and turn creamy. Now starin the phirni so that you get a smooth texture. In another sauce pot, add mango pulp, sugar and cook it for a few minutes. Add mango dice and mix well. Now, add the mango pulp in the strain phirni mixture and mix well. Pour it into a bowl or a container and keep in the fridge until it's set properly. Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves. For Mango Malai Kulfi In the remaining mixture of the phirni add malai/cream , condensed milk and mix it well. Add pistachios and mix well. Pour in mixture in a kulfi mould. Keep in the freezer to set for 4-6 hours or overnight. To get kulfi out of the mould by rubbing with your palms, it will get loose and slide out. Garnish with mango dice, basil seeds and serve. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #Kulfirecipe #mangokulfi #ranveerbrar #Mangophirni #phirnirecipe #mangorecipe #kulfi #kulfibananekividhi #kulfireciperanveerbrar
Mango Kulfi Recipe le kar aaya hu dosto, Purani Delhi Style me, ye stuffed kulfi mast banti hai jarur try karein #cookingshooking CookingShooking ko jarur subscribe karein - 🤍 Instagram me follow jarur karein - 🤍 English videos - 🤍 Ingredients: Mango - 4-5 (Dasheri / Alphonso) Milk - 500ml Milk Powder - 2 tbsp Malai - 1 tbsp Sugar - 4 tbsp Pista - to garnish Kitchen Products Measuring Cup & Spoon Set - 🤍 Chopper for Fine Cutting - 🤍 Mixer Grinder - 🤍 Power Blender for Smoothie, Shakes - 🤍 Hand Blender+Mixer+Chopper - 🤍 Gas Sandwich Griller - 🤍 Good NonStick Pan - 🤍 (steel spoon safe) Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (keep in freezer) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter Good for 3-4 people)
Kulfi | Mango Kulfi | Dessert Recipes | Summer Recipes | Ice Crem | Aam Kulfi #Kulfi #MangoKulfi #IceCream #AamKulfi #SummerRecipes #DessertRecipes Mangoes and summers always come together. And I am going to make a fun twist on the classic kulfi by adding our seasonal fruit mangoes and make a creamy and delicious Mango Kulfi. Prep time: 10 hours Cook time: 20 minutes Number of Servings: 4-5 persons Ingredients Milk - 2 1/2 cups Mango - 2 nos Sugar - 1/2 cup Unsweetened Khoya - 3 Tsp Cardamom powder - 1/2 Tsp Saffron Mixed nuts Corn flour - 2 Tbsp Pista Badam Kulfi recipe:🤍 Matka Kulfi recipe: 🤍 You can buy our book and classes on 🤍 Method 1. Boil the milk till it reduces to 3/4th of the quantity. 2. Meanwhile, in a mixer jar add the chopped mangoes, and sugar 3. Grind it to a fine paste 4. After the milk has reduced, add the unsweetened khoya 5. Mix it till it dissolves in the milk and add cardamom powder 6. Mix cornflour and milk in equal proportions and add the slurry to the milk 7. Mix it continuously so that there are no lumps. Add sugar and mix well 8. Add a pinch of saffron and cool down the mixture completely. 9. Add the mango pulp and mix it. 10. Pour the kulfi mixture into a glass or a kulfi mould (You can add mixed nuts at the bottom of the mould) 11. Insert the popsicle sticks into the kulfi mixture and freeze it for about 8-10 hours 12. Leave the kulfi in room temperature for a couple of minutes or dip the moulds in room temperature water to unmould the Kulfis 13. Creamy Mango Kulfi is ready to be served now. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
Celebrate this summer with the perfect Mango dessert - Delicious Mango Kulfi made with Olper's Full Cream Milk Powder for a creamy, irresistible treat. Indulge in the perfect combination of sweetness and refreshment, creating a memorable dessert experience. Treat your taste buds to an unforgettable delight! #happycookingtoyou #FoodFusion #OlpersMilkPowder #OlpersFCMP #digitalammi #kulfi #MangoRecipe #mangoseason Written Recipe: 🤍 Recipe in English: Ingredients: -White chocolate grated 300g -Coconut oil 2 tbs -Mango puree approx. 1 Cup -Sugar 2 tbs -Bread slices 2 -Olper’s Milk powder 1 Cup -Sugar 6 tbs -Elaichi powder (Cardamom powder) ½ tsp -Mixed nuts chopped 3-4 tbs -Olper’s Milk 1 litre -Mango essence ½ tsp -Chocolate melted Directions: -In a jug,add white chocolate,coconut oil & microwave for 1 minute then mix well until chocolate melts. -Pour melted white chocolate in plastic disposable cups/Kulfi molds & tilt the cup to spread inside evenly then remove excess & let it set in refrigerator for 15 minutes then repeat chocolate coating,remove excess & refrigerate until set. -In a saucepan,add pureed mango,sugar,mix well & cook on medium flame for 4-5 minutes & set aside. -In a blender jug,add bread slices,milk powder,sugar,cardamom powder,mixed nuts,milk & blend well. -In a wok,add blended mixture & mix well,bring it to boil & cook on low flame until it thickens (12-15 minutes) & mix continuously. -Add cooked mango puree,mix well & cook on low flame for 5-6 minutes. -Add mango essence & mix well. -Let it cool while stirring at room temperature. -Pout kulfi mixture in prepared kulfi chocolate molds,cover with aluminum foil,insert kulfi stick & freeze for 8 hours or overnight in freezer (makes 8). -Drizzle melted chocolate,carefully remove kulfi from cup/molds,drizzle with melted chocolate & serve! Recipe in Urdu: Ajza: -White chocolate grated 300g -Coconut oil 2 tbs -Mango puree approx. 1 Cup -Sugar 2 tbs -Bread slices 2 -Olper’s Milk powder 1 Cup -Sugar 6 tbs -Elaichi powder (Cardamom powder) ½ tsp -Mixed nuts chopped 3-4 tbs -Olper’s Milk 1 litre -Mango essence ½ tsp -Chocolate melted Directions: -Jug mein white chocolate aur coconut oil dal ker 1 minute kliya microwave ker lein phir chocolate melt ho janay tak ache tarhan mix ker lein. -Plastic cups/kulfi molds mein melted white chocolate dal dein aur cup ko tilt ker ka evenly pheela lein, excess ko remove ler lein aur 15 minutes kliya refrigerator mein set hunay kliya rakh dein phir chocolate coating ko repeat karein aur excess ko remove ker ka set ho janay tak refrigerate ker lein. -Saucepan mein mango puree aur cheeni dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & side per rakh dein. -Blender jug mein bread slices,milk powder,cheeni,elaichi powder,mixed nuts aur doodh dal ker ache tarhan blend ker lein. -Karahi mein blended mixture dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per garha ho janay tak paka lein (12-15 minutes) & musalsal chamcha chalatay rahein. -Cooked mango puree dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein. -Mango essence dal ker ache tarhan mix karein. -Chamcha chalatay hoye room temperature per thanda ker lein, -Tayyar kulfi chocolate molds mein kulfi mixture dal dein,aluminum foil sa cover karein aur kulfi sticks insert ker lein aur 8 hours or overnight kliya freezer mein freeze ker lein (makes 8). -Melted chocolate drizzle karein aur kulfi ko carefully cup/molds sa nikal lein aur melted chocolate drizzle ker ka serve karein!
Full written recipe of Stuffed mango kulfi Prep time: 5 minutes Cooking time: 30-35 minutes Serves: 4-5 people Ingredients: • Milk 2 litres • Khoya 500 gm • Elaichi (crushed) 2-3 pods • Ripe mangoes 4-5 nos. or more (required. 400gm of puree) • Sugar 100 gm • Ripe Mangoes (used as a container for setting kulfi) • Chopped nuts for garnish Method: • Set a heavy bottom vessel on medium heat, add milk and cook until it starts to boil, stir in regular intervals. • Once it starts to boil, add khoya & crushed elaichi, stir continuously until the khoya dissolves in the milk. • Wash the mangoes well & cut the side to scoop out the flesh, also to avoid the any wastage squeeze the seed as well with hands as even that has too much of pulp. Transfer the flesh in a grinding jar and blend into a fine puree. Make sure we require 400 gm of mango puree, so you can adjust the quantity of mangoes accordingly. • Coming back to the milk, scrap off the sides and cook with the milk, cook until it’s been reduced to half. • Add sugar to the milk, and cook for 10-15 minutes & reduced the milk to 1/3rd quantity. • Now as the base for kulfi is ready, remove half for malai kulfi in a bowl and let the half be in the wok for making the mango kulfi base. • Keeping the flame low, add the fresh mango puree and stir continuously and cook for 5 minutes. • As both the bases are ready, cool down to room temperature. • Now, take whole mangoes and trim off the head, carefully try to remove the seed without damaging the mangoes, discard the seeds and fill the cavity with the cooled down kulfi mixture, freeze the kulfi in the freezer for 6-8 hours to set. Also add mango kulfi mixture in the mangoes and set it. • After its frozen, peel the skin of the mangoes and cut into disk with a knife, serve immediately by garnish with some chopped nuts. #YFL #SanjyotKeer #Mango #Kulfi The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
You already know anything with mango will be fire. #shorts RECIPES on my Discord: 🤍 Hit me up on TikTok for different and more recipes. Scroll down!: 🤍 Join me on Twitch, streaming every night: 🤍 Instagram: 🤍Golden.Gully 🤍 Twitter: 🤍Gully_Golden 🤍 Audio: Cadred
matka kulfi recipe: 🤍 mango kulfi recipe: 🤍 paan kulfi recipe: 🤍 kulfi recipe: 🤍 Music: 🤍 matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi with detailed photo and video recipe. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. an ideal indian dessert recipe which is denser and creamier than compared to the normal ice creams. there are several ways and flavours to the kulfi recipe, and matka malai kulfi recipe is one such variety. matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka’s are used to shape and hence referred as matka kulfi recipe. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. it is typically served as dessert after main course meal and also can be served to kids. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe prepared with mango slices, milkmaid and fresh cream. traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. however this recipe is cutdown version with milkmaid, mango slices and fresh cream. check traditional way of preparing kesar pista kulfi. paan kulfi recipe | instant paan ice cream | no cook kulfi recipe with detailed photo and video recipe. sweet and creamy kulfi recipe prepared with paan leaves or betel leaves with condensed or thick sweetened milk. this kulfi recipe is an instant version without any cooking and is prepared by mixing meetha paan with dates or gulkand in creamy condensed milk. paan kulfi recipe | instant paan ice cream | no cook kulfi recipe with step by step photo and video recipe. typically paan kulfi is prepared with meetha paan ingredients like paan leaves and gulkand mixture. however i did not have gulkand or dry rose essence. hence i have used dried dates which should serve the same purpose. i would not recommend to prepare with paan kulfi with the tobacco version of paan and it is meant to be prepared only with meetha paan. kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe with detailed photo and video recipe. kesar pista kulfi ice cream recipe is a popular indian ice cream dessert recipe.kesar pista kulfi recipe | kulfi ice cream recipe with step by step photo and video recipe. basically, kulfi’s are traditional indian dessert. this is very popular in neighbouring countries like pakistan and bangladesh too. moreover, kulfi’s have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe.
#swapnouran #madhumita #viral #trending #kanya mangorecipe #mangokulfi #villagelife #villagestyle #eating #eatingshow #reels #food #foodie #viral #trending #swapnouran #madhumita #kanya ধন্যবাদ তোমাদের সকলকে, আমার ভিডিও গুলো দেখে আমার পাশে থাকার জন্য 🙏আর নতুন বন্ধুদের অনুরোধ করছি আমার Channel দুটি Subscribe না থাকলে অবশ্যই Subscribe করে Notification On রাখবে Channel এর সমস্ত Updates এর জন্য।। My 1st YouTube Channel : 🤍 My Facebook I'd : (Swapno Uran) 🤍 My Business Page : (KANYA) 🤍 Swapno Uran Page : 🤍 My makeup Page (Madhu's Makeover) 🤍 Instagram Id : swapno_uran19 Business Inquiry : suvankar92🤍gmail.com
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#kulfi #icecream #mango
4 cups full fat milk + 1/3 cup extra 4 tbsp milk powder 4 tbsp sugar 1 cup mango purée For more recipes visit bakewithshivesh.com and follow me on Instagram 🤍shivesh17 Tags- Mango ice cream, no churn mango Kulfi ice-cream, lockdown recipes, mango kulfi without condensed milk, mango ice cream without ice-cream maker, no condensed milk mango kulfi ice cream, easy homemade mango ice cream, lock down ice cream, mango ice cream in lock down, stick kulfi at home, home made mango Popsicle, quarantine eggless baking recipes, lock down baking recipes, mango ice-cream without ice cream machine, best mango kulfi recipe, easy mango kulfi recipe, simple mango kulfi recipe, how to make mango kulfi at home
1 cup double cream 1 cup evaporated milk 1 cup powdered milk 1/3 cup sugar 1 cup mango puree ( use store bought or Fresh ) 1 tbsp saffron water (optional) In a blender , add milk powder, evaporated milk, sugar , double cream and saffron water. Blend it well. In the end mix with mango purée. It will bring out yellow colour (otherwise you can use fresh mango chunks or purée same in blender and blend) Add in a mould and freeze for 3-4 hours Take out and Insert sticks Freeze for another 6-8 hours Leave on counter for 5 minutes Take out of the mould and serve immediately.
In this video we will see how to make Kulfi Recipe in Tamil. Kulfi is a famous dessert made with basic ingredients. It freezes better than ice cream and so it can be served using a stick. In this kulfi recipe we are going to be adding some condensed milk which brings out the creaminess in the kulfi ice cream. I have demonstrated two different Kulfi flavors, badam pista kulfi and mango kulfi. Once you get hang of the basic recipe you can easily tweak the ingredients to get amazing favors!!. Friends please do try this kulfi recipe during this summer and beat the heat with this cool recipe. Enjoy these delicious kulfi with your friends and family and please do share your feedback about the recipe in the comments below. All the best and happy cooking. For detailed kulfi recipe along with the list of ingredients please visit 🤍
MangoKulfiIceCreamRecipe #mangokulfi Mango Kulfi Ice Cream Recipe is a 3 Ingredients Mango Kulfi Recipe in easy way No Cream NO Condensed Milk Mango Kulfi Recipe. Easy Mango Kulfi is a Indian Mango Ice Cream called Mango Kulfi is an Indian-style ice cream flavored with mango puree. Mango Kulfi with less Ingredients and learn How To Make Mango Kulfi Ice Cream at Home. Malai Kulfi and Mango Kulfi new version Stuffed Mango Kulfi Recipe. Kulfis are one of the most delectable-chilled dessert recipes from North India. Mango Kulfi Recipe made with mango pulp, condensed milk, and corn flour is super delightful. #mangoicecream #mangokulfirecipe #kulfirecipe #icecream #kulfi #mangoicecreamrecipe #icecreamrecipe #mangorecipe #instantmangokulfirecipe Other My BEST YUMMY Recipes 😋👌 😋Cheesy Veg Grilled Sandwich 🤍 Show Some LOVE ❤️ Like & Subscribe here & Press Bell 🔔 ➔ 🤍CookWithParul 🤍🤍 Press Bell 🔔 Cook with Parul English Channel ➔ 🤍cookwithparulenglish 📙 🤍 🍽️ 𝗦𝗛𝗢𝗣🔪 Amazing Kitchen Products I Use 🔪🤍 #cookwithparul #cookwithparulrecipe Ingredients List: 🍕🍣 सामग्री 🌐 Full Written Recipe🍕 Step by Step Visit my Website 🤍 🌐 पूरी लिखित रेसिपी 🍣 देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website 🤍 * Mango आम - 1 * Milk दूध - 1/2 ltr * Sugar चीनी -1/2 cup * Bread - 3 * Cashew nut काजू - 10 * Cardamom Powder इलायची पाउडर - 1/4 tsp * Saffron Strands केसर के धागे * Milk Cream - 5 tbsp mango kulfi ice cream recipe ,mango kulfi recipe,stuff mango kulfi recipe,mango stuffed kulfi,mango kulfi recipe video,how to make mango kulfi,stuffed mango kulfi,kulfi recipe,mango kulfi at home,aam kulfi recipe,cookingshooking,mango stuffed kulfi recipe,aam ki kulfi
INGREDIENTS: 2 cups mango chunks 4 cups of milk 2 tbsp powdered milk 4-5 tbsp sugar Princess Qirat New YouTube Channel Link: 🤍 Previous Video: Main YOUTUBE CHANNEL: 🤍 MAZEDAR COOKING CHANNEL: Subscribe Please 🤍 E M A I L ME FOR BUSINESS INQUIRIES ONLY: humainthekitchen🤍gmail.com F A C E B O O K : 🤍 I N S T A G R A M: 🤍 DISCLAIMER: All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
No Cream Mango Kulfi! Super Easy Aam ki Kulfi ya Ice Cream Ramazan Recipe in Urdu Hindi - RKK Ye hai meri mango kulfi ki recipe umeed hai aapko pasand ayegi! This is what happened to the bowl 🤍 Note to all Super Fans: Yes, this is a re-upload of an older video. Mangos are in season and I thought why not bring this recipe to all of you that have not seen it and that have joined our family recently. Hope you like it! Love you all! Here is a link to the list of things I have bought from Amazon 🤍 To see more of my Husband Shafiq visit his channel 🤍 To see more of Sana, Zoey & Ana. Visit their channel. 🤍 To see more of My Granddaughter Zoey. Visit her channel. 🤍
WELCOME TO YUMMY TODAY'S RECIPE IS Mango Kulfi Recipe | Stuffed Mango Kulfi | Super Tasty & Creamy Kulfi Recipe | Yummy INGREDIENTS: Mango stuffed kulfi recipe Milk 1 litre Bring it to a boil Low the flame Collect mala from sides Stir occasionally Reduce into half Sugar 4 tbsp Saffron milk 1 tbsp Cardamom powder 1/2 tsp Reduce into 1/3 portions Thick consistency Let it cool down Ripe mango Trim off the head Save it for later use Insert the knife & loosen the seed Twist & remove the seed Collect leftover plum Put back the plum Set it in a bowl or cup Pour kulfi mixture Keep it in the freezer for 8 hours or over night Pistachios NOTE: 1 CUP = 250 ML SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow US On Instagram 🤍
Mango Kulfi I मैंगो क़ुल्फ़ी I Pankaj Bhadouria Here is a recipe of Mango Kulfi without using Khoya or Corn flour. A good Mango Kulfi is made using full fat milk. This recipe is made in the traditional way to make a good Malaidaar Kulfi. Saffron is added to the kulfi mixture to add on to the flavor and color. If fresh Mango is not available, you can also use tinned Mango Puree for making the Kulfi. Thank you for watching! 💫 And don’t forget to subscribe here: 🤍 * Recipe : Mango Kulfi Preparation time: 10 minutes Cooking Time: 20 minutes Makes: 7-8 Ingredients: 1 liter Full Cream Milk ¼ cup Milk Powder ½ cup Sugar 1 pinch Saffron 2 tbsp chopped Pistachios 1 cup fresh Mango Puree Method: Boil the milk in a pan. Once it comes to a boil, add in the milk powder. Mix well and simmer for 2-3 minutes. Add in the sugar. Mix in well. Reduce the heat and allow to simmer for 2-3 minutes. As the milk simmers, a layer of malai will start accumulating on the surface, with the help of a skewer, push it aside. Allow another layer to accumulate and push that aside too. Repeat the process after every 1 minute till you have a malai rich mixture ready with you. Add in the Saffron and allow to simmer till the mixture is reduced to half. Add in the chopped Pistachios. Cool the mixture and mix in the Mango Puree. Pour the mixture into the kulfi molds and freeze for 7-8 hours. Once set, demold and serve Fresh Mango Kulfi. For more information on Pankaj Bhadouria, be sure to visit: 🤍 Follow Pankaj Bhadouria on Your favourite Social Media: 🤍 🤍 🤍 * #mangokulfi #mango #pankajbhadouria #kulfi #mangoes #pankajbhadouria #summerrecipes #kulfirecipe #icecream #icecreamrecipe #mangoicecream #dessert #desserts #indiansweets #indiandesserts
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#mangoicecream #icecream #mangoicecreamrecipe #howtomakemangoicecream #mangokulfi #mango #icecreamrecip Creamy Mango Ice Cream Kulfi Recipe is a mango kulfi recipe and know how to make mango kulfi . mango ice cream malai kulfi mango recipe instant mango kulfi recipe aam ki kulfi mango mango kulfi at home mango matka kulfi mango ice cream recipe homemade kulfi recipe easy kulfi recipe mango kulfi recipe without condensed milk no cream mango kulfi mango malai kulfi mango kulfi ice cream 3 Ingredients Mango Kulfi mango kulfi Share 📱📞this Tasty Recipe with Friends and Family on - 📗 Whatsapp ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 my channel:💖 🤍 ☑️🙂Press Bell 🔔 📕 🤍 📙 🤍 #cookwithparul #cookwithparulrecipe Mango Recipes Link : 🤍 Ingredients List: 🍕🍣 सामग्री 🌐 Full Written Recipe🍕 Step by Step Visit my Website 🤍 🌐 पूरी लिखित रेसिपी 🍣 देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website 🤍 Mango आम - 400g MilkCream/Malai- 3/4 Cup Milk 1/4 Cup Sugar - 4 to 5 tbsp Cardamom powder छोटी इलाइची Milk powder 4 tbsp Salt one pinch Granish with dryfruits Preparation time : 15 minutes Cooking time : 15 minutes Servings : 4 to 6 how to make ice cream at home,home made mango ice cream,ice cream recipe in hindi,Easy Icecream recipe,eggless icecream,eggless mango ice cream,mango icecream recipe in hindi,ripe mango recipe,Mango recipe,dessert recipe mango,ice cream recipe without ice cream maker,creamy Vegan Mango Ice Cream,mango ice cream recipe condensed milk,mango ice cream without cream,mango ice cream with milkmaid
Learn how to make Summer Special Mango Kulfi at home with Chef Smita on Get Curried. Hot days calls for frozen treats and there's nothing quite like homemade kulfi aka the Indian version of ice cream, This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. “Mango Kulfi”, the most famous Indian frozen dessert. Rich, creamy, nutty and simply delicious. Learn how to make the perfect ice cream kulfi recipe for the hot summer days. The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the Kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of Kulfi in which you don’t cook at all. It’s instant and no-cook. Watch our video to try Mango Kulfi at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Mango Kulfi! Don't forget to Like, Share, Comment and Subscribe for instant updates #MangoKulfi#MangoPopsicle#SummerSpecial#GetCurried Subscribe and Get regular Updates: 🤍 Ingredients: 4 cups Milk (full fat) 1 1/2 cup Milk Powder 1 3/4 cup Condensed Milk 2 tbsp Almonds (chopped) 2 tbsp Pistachios (chopped) 1/2 tsp Cardamom Powder 1/2 tbsp Corn Starch + Water 1 cup Mango Puree Method: Lets start with heating up the Milk, till it boil then reduce the heat to medium low and add Milk Powder stir it for few moments and then add Condensed Milk, Almonds (chopped), Pistachios (chopped). Let the milk simmer for 20 minutes on low heat till the milk thickens up. Stir the milk in regular interval. After 20 minutes add Cardamom Powder mix it properly then add Corn Starch with water and cook it for another 5 minutes. Continuously stir the milk, after 5 minutes switch off the flame and let it cool down completely. After cooling down add Mango Puree, mix it with the Milk properly and then pour it the Kulfi Mould. Now freeze it for 4 hours in the refrigerator. After 4 hours dip the Kulfi mold into room temperature water, so you can take it out easily. Host: Smita Deo Copyrights: REPL 🤍 🤍 🤍