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Watch and learn how to make soft and tasty Gulab Jamun recipe in Kannada/ easy gulab jamun recipe in Kannada/ Gulab jamoon recipe in Kannada/ quick instant gulab jamun recipe in Kannada/ Soft gulab jamun in Kannada. Please like, comment, share and SUBSCRIBE to channel for more videos and support us. Subscribe Here: 🤍 Music : 🤍
GULAB JAMOON Recipe WITHOUT CRACK PERFECT METHOD Recipe 2021. Gulab Jamun Kannada. HOW TO MAKE PERFECT GULAB JAMUN JAMOON WITHOUT CRACKS WITH HOME MADE MIX. RECIPE 2021. HOME MADE GULAB JAMUN #GULABJAMUN2021.GULAB JAMUN JAMOON MADUVA SARIYADA VIDHANA. #SUMMERRECIPE2021. AMAZING INDIAN LIFE STYLE TRAVEL FOOD BEAUTY EARN MONEY VLOGS KANNADA. #gulabjamunkannada #gulabjamun2021 - About Ammis Cookery : A Classic and a Beautiful Kannada Cooking Channel of Amazing Indian Recipes with 4K HD Videos. Hi all welcome to my simple recipes world. Yet to the great authentic traditional and contemporary home cooked South Indian recipes especially Mangalorean recipes. These simple recipes are presented as Kannada Recipes as well Tulu recipes. Follow Ammis Cookery for regular updates and for more tasty delicious Indian Recipes amazing cooking tips marvlous life secrets genuine health tips and amazing beauty tips. ಅಮ್ಮೀಸ್ ಕುಕರಿ ಮುಖ್ಯ ಧ್ಯೇಯ ನಮ್ಮ ನಾಡಿನ ವಿಶೇಷವಾಗಿ ತುಳುನಾಡಿನ ಕರಾವಳಿ ಮತ್ತು ಕನ್ನಡಿಗರ ಸಾಂಪ್ರಾದಾಯಿಕ ಸಾಮಕಾಲೀನ ಕಷ್ಟ ಅನ್ನಿಸೋ ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನಗಳನ್ನು ಯಾವುದೇ ವಿಜೃಂಭಣೆ ಆಡಂಬರ ಇಲ್ಲದೆ ಇಷ್ಟ ಪಟ್ಟು ಸರಳ ಸುಲಭ ರೆಸಿಪಿಗಳಾಗಿ ನಿಮ್ಮ ಮುಂದೆ ಇಡೋದು. ನಮ್ಮ ಪ್ರಯತ್ನಕ್ಕೆ ನಿಮ್ಮ ಸಹಕಾರವಿರಲಿ ಹೀಗೆಯೇ ಎಂದೆದಿಗೂ. In My Channel You Can look for : ನಮ್ಮ ಚಾನೆಲ್ನಲ್ಲಿ ಏನೇನಿರುತ್ತೆ ? 1. Recipe in Kannada (Aduge Maduva Vidhanagalu –ಕನ್ನಡ ರೆಸಿಪಿಗಳು ) 2. Recipe in Tulu (ತುಳು ರೆಸಿಪಿ – ತುಳುನಾಡ ರೆಸಿಪಿ) 3. Recipe in Kundapura Kannada ( ಕುಂದಾಪುರ ಕನ್ನಡ ರೆಸಿಪಿಗಳು ) 4. Cooking secrets and tips to make your cooking life easy. Ammis Cookery other Social pages links : 🤍 🤍 🤍 Ammis Cookery most popular recipes: Tasty Perfect Mangalore Neer Dosa : 🤍 Best home remedy for gastric & acidity : 🤍 Gas saving cleaning & Stove cleaning : 🤍 Tasty Amazing Simple Chicken Biryani : 🤍 Easy Simple Tasty Mangalore Chicken Sukka : 🤍 Spicy Tasty Yummy Fish Pulimunchi: 🤍 Super Tasty Easy Simple Egg Pepper Fry : 🤍 Tasty Easy Spicy Chicken Pepper Dry : 🤍 -
Authenticate Gulabjamun Link :- 🤍 Khoya/ Mava Link - 🤍 Procedure :- - 1. Take 2 cups sugar and 2 cups water in one pan. Means sugar and water ratio should be equal Now heat the water and dissolve sugar. 2. After sugar dissolved completely add 1 spoon Cardamom powder. 3. Add 1/2 lemon juice for stop sugar recrystallization. 4. Let the water boil and add 5-6 saffron strings Boil till sticky sugar syrup obtain. 5. We want no string consistency for Gulabjamun syrup. 6. Simmer for 3 min and sugar syrup is ready Ingredients :- 1. 2 cups sugar 2. 2 cups water 3. 5-6 saffron strings 4. Cardamom powder 5. 1/2 lemon juice Method In Detail - Hello friends, welcome to my channel today's recipe is sugar syrup for gulab jamun. Let’s see how to make it. Add 2 cups of sugar and 2 cups of water into the pan and means the sugar and water ratio should be equal. Heat water on medium flame and dissolve sugar. Add 1 teaspoon of freshly crushed cardamom powder and stir well. Add half lemon juice. Lemon juice will prevent sugar from crystallizing. Again stir well. Now add 5 to 6 Saffron strings into the syrup. Again mix well. Boil the water until the sticky sugar syrup is obtained. We required No string consistency or watery. Now let it simmer for 3 minutes. And Sugar Syrup is ready. Add balls into the hot Syrup immediately, emerge into the serum for 30 minutes and after 30 minutes, Gulab Jamuns are ready to eat. Please subscribe to my channel and hit the bell icon, I will come very soon with my new recipe till then bye-bye.
#Diwali_Special #DiwaliSweet #Gulab_Jamun_Recipe #Mtrgulabjamu MTR READY MIX GULAB JAMUN Ki PERFECT RECIPE | (Diwali Special) HOW TO MAKE MTR GULAB JAMUN Instagram: 🤍instagram.com/parmeenas_kitchen/ Facebook: 🤍 Free download: 🤍 *You can use this music for free as long as you give credit * Please provide the following information when using any of my beats BeatbyShahed 🤍 🤍 🤍 🤍
#GULABJAMUN RECIPE USING INSTANT MIX #MTR GULAB JAMUN READY MIX RECIPE IN KANNADA #SPECIAL SWEET RECIPE FOR A HAPPY NEW YEAR 2019 1 cup instant jamun mix 2 cup sugar 4 cups of water milk 1/4 th cup cardamom powder 1tspn saffron strands 5 -6 strands or (lemon yellow food colour) ghee 2tbspn oil for frying
Ingredients: Vermicelli - 1/2 cup Full fat milk - 1/2 litre Leftover jamun sugar syrup - 1 cup Little cashew nuts and raisins Saffron - 1 pinch Cardamom powder - 1/2 tsp Ghee - 2 tbsp ...
ಜಾಮೂನ್ ಮಾಡಲು ಬೇಕಾದ ಸಾಮಗ್ರಿಗಳು : ಒಂದು ಪ್ಯಾಕೆಟ್ ನಷ್ಟು ಗುಲಾಬ್ ಜಾಮೂನ್ - instant Gulab Jamun packet 1 ಸಕ್ಕರೆ 2 ಕಪ್ - sugar 2 cup ಎರಡು ಏಳಕ್ಕಿ ಕಾಯಿ - cardamom 2 nos ಚಿಟಿಕೆಯಷ್ಟು ಕೇಸರಿ ದಳ - kesar saffron little ನಿಂಬೆಹಣ್ಣಿನ ರಸ ಅರ್ಧ ಟೀ ಸ್ಪೂನ್ - fresh lemon juice half teaspoon #sweetrecipes #dessertrecipes # GulabJamoon #bhagyatvrecipes 🤍
Gulab Jamoon is one of the sweets, no matter the age everyone just loves it. To get perfection in making Jamoon is kind of easy, kind of hard and comes with practice.
This is an easy method of making Gulab Jamun,a versatile Indian dessert made in festival days
Published on 15 March 22 Tips jo Gits Gulab jamun ke Packet par nahi bataya hai. GITS READY MIX GULAB JAMUN Ki PERFECT RECIPE | Tips for Soft & Perfect Gulab Jamun Gulab jamun banane ki vidhi Gulab jamun banane ka tarika Gulab jamun kaise banaye प्रीमिक्स से गुलाबजामुन बनाने का सबसे सही और परफेक्ट तरीका देख लिया,तो कहेंगे पहले क्यों नहीं बताया| न मावा, न मिल्क पाउडर और न फटेंगे, न चपटे होगे - हलवाई जैसे परफेक्ट गुलाब जामुन इन ट्रिक से बनेगे Holi Special Recipes Diwali special recipes Eid special recipes Sweets for Rakshabandhan Halwai ki secret Gulab Jamun Recipe 🤍 Ghar par banaye Gulab Jamun Pre Mix 🤍 Gits Instant Gulab Jamun Dessert Mix, Makes 40 per Pack, Pure Veg, Delicious Indian Dessert and Mithai, 600g (Pack of 3, 200g Each) 🤍 Gits Open & Eat Gulab Jamun, Made with Cow Ghee, 16 Pieces Per Can, Mouth-Watering Indian Mithai, 2Kg (Pack of 2, 1Kg Each) 🤍
Hi Friends, I am Sharmi from India. Hope my videos are helpful, especially for beginners in cooking. Feel the joy and satisfaction in cooking. Enjoy cooking. With Love Sharmi
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Hi Friends,Iam Neelima from warangal, living in chennai... For business enquiries & sponsored & collaboration contact me. Email - ID_ sangamneelima3🤍gmail.com In this video i uploaded Delicious Instant Gulab Jamun Recipe...you can prepare a perfect soft and smooth perfect gulab jamun with instant gulab jamun mix after watching this video... #gulabjamunrecipe #howtomakegulabjamun #gulabjamun #trendyneelimaodeas #teluguvlogs #gulabjamunrecipeintelugu Thankyou for watching my channel...
#YFL #SanjyotKeer #GulabJamun Full written recipe : Prep time: 5 minutes Cooking time: 15-20 minutes Serves: 24 gulab jamuns (depending on the size) Pro tips: * Makes sure to cream the mawa & paneer well for softer gulab jamuns. * The oil should not be too hot while frying. * The syrup should be warm and not hot while adding the gulab jamuns after frying. Sugar syrup (chaashni) Ingredients: * Cheeni (sugar) 4 cups * Paani (water) 3 cups * Gulab Jal (rose water) 1 tbsp * Choti elaichi (green cardamom) 3-4 pods Method: * Take a stock pot or wok, add sugar and water, keep stirring until it dissolves completely, bring to a boil & further add rose water & green cardamom, open the shell of the green cardamom to infuse its flavour, mix well & later switch off the flame. We do not require any sort of one string or two string consistency, it should just be a simple sugar syrup. * Keep the sugar syrup aside, no need to cool down, let the temperature drop on its own. Make sure to keep them warm. Gulab jamun Ingredients: * Hariyali mawa 250 gm / 1 cup * Malai paneer 1/4th cup / 65 gm * Maida (refined flour) 4 tbsp * Baking powder 1 tsp * Oil for frying Method: * For making perfect soft gulab jamun we require specifically “hariyali mawa” if it’s not available you can also use fresh soft mawa, but try to use hariyali mawa for better results. * Use a big size thal and add the mawa, if the mawa is little tough, use a grater and great to break down or else you could directly start to cream (mathna) the mawa, using the base of your palm. Cream the mawa until its smooth and creamy in texture, there should be no grains in the mawa, you need to do this process for at least 15 minutes or until the entire batch of the mawa is smooth. This process surely may be time consuming but its very important as doing this step will make you a perfect gulab jamun. Pro tip: cream in small batches for efficient and better results. * After creaming the mawa, take the malai paneer and grate using a small size hole, you have to cream the paneer as well in the same way as done for mawa, cream it well until its smooth in texture. You can also use chenna if not paneer. * Once they both are smooth in texture, mix well and add maida in batches, make sure not to add them all at once, the quantity of maida will differ depending on the moisture level in the paneer and mawa, so just add in batches, you need to add & mix well until it forms like a dough and it starts to leave the parath or thal. This recipe, with this quantity won’t require more than 4 or 5 or 6 tbsp of flour. * Once it has mixed nicely and formed a dough like texture, add baking powder and incorporate well in the dough. * Rest the dough for 10-15 minutes & cover with a cloth, by the time you can make the chaashni. * After making the chaashni, divide the dough in small and equal size balls, make sure to shape them in small shape as they will get bigger in size when they will soak up the chaashni. * I have a weighing machine so it makes the process easy to keep every ball equal in size, if you have it then please use it or else you can also divide in equal portion roughly, dividing in equal size is necessary because when you’ll fry them, the bigger ones may be little uncooked whereas the smaller ones may burn quickly. * Shape them in perfect roundels one by one and make sure there should not be any cracks on the gulab jamun, also cover the shaped balls with moist cloth to avoid them from drying, while you’re shaping few more. By the time your shaping set oil for frying. * Set a wok filled with oil for frying the gulab jamuns, make sure the oil is not very hot, if you are having a thermometer please use it, the ideal temperature for frying the gulab jamuns should be somewhere 145- 155, if you're not having the thermometer, then drop in one gulab jamun ball to check, if it gets darken too quickly, then cool down the oil little bit. If the ball starts to float in few seconds and the bubbles start to appear then you're good to go. * Swirl the hot oil with the spatula to make like a whirlpool, make sure to do it carefully and not spilling the hot oil over your hands, stir and add the gulab jamun balls but the spoon not touching them or else they may break, take help if required, fry in batches and do not overcrowd the kadhai. * Fry them on low flame maintaining the temperature and keep stirring so that they get even colour and cook evenly from the inside as well. * Once they are nice golden brown, immediately drop them in warm sugar, the temperature of the sugar should not exceed above 50 or the gulab jamun will become too soft and may lose its shape. * Now, let the gulab jamun rest in the sugar syrup for minimum 4 hours so that they can absorb the syrup nicely. Your perfect gulab jamun is ready to be served, just warm them a little bit before serving to get that perfect soft texture. The Music I use in All my videos - 🤍 (Best for independent creators)
ಬಾಯಲ್ಲಿ ಇಟ್ಟರೆ ಕರಗುವ ಗುಲಾಬ್ ಜಾಮೂನ್|Gulab Jamun In Kannada|Gulab Jamun Madodu|Uttara Karnataka Recipe ತುಂಬಾ ದಿನದಿಂದ ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡಿ ತೋರಿಸಿ ಅಂತ ಕೇಳಿದ್ದೀರಿ ಹಾಗಾಗಿ ಇವತ್ತು ಸಿಂಪಲ್ ಆಗಿ ಮನೆಯಲ್ಲಿ ಬಾಯಲ್ಲಿ ಇಟ್ಟರೆ ಕರಗುವಂತಹ ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡಿ ತೋರಿಸಿದ್ದೇನೆ To Subscribe our Channel Please click here.... 🤍 Instagram - 🤍 Facebook - 🤍 Please Subscribe My Daughter Channel My Daughter Channel Link 🤍 Please share,like,comment and subscribe. Thanks for watching... Ingrients For Gulab Jamun 1 Gulab Jamun Mix Powder 1 Cup Sugar 1 Cup Milk Cardamom Oil #gulabjamunkannada, #gulabjamun, #gulabjamuninkannada, #jamun, #jamunrecipe, #jamunrecipekannada, #jamunrecipeinkannada, #howtopreparejamun, #howtopreparejamunrecipe, #howtopreparejamuninkannada, #howtopreparejamunrecipeinkannada, #UttaraKarnatakaRecipe, #FoodRecipe, #NorthKarnatakaRecipe, #KannadaFoodRecipes, #Northkarnatakafoodrecipes, #TastyandEasyFoodRecipes, #DharwadFood, #NorthKarnatakaNalapaka, #UttaraKarnatakaFoodRecipes, #NorthKarnatakaRecipeVegetarian, #NorthKarnatakaRecipeInKannada, #NorthKarnatakaRecipeKannada, #UttaraKarnatakaRecipeInKannada #KannadaCookingChannel, #KannadaVlogs, #UttaraKarnatakaRecipeKannada, #UttaraKarnatakaSpecialRecipe, #UttaraKarnatakaBreakfastRecipe, #UttaraKarnatakaAdugeRecipe, #NorthKarnatakaAdugeRecipe, #VillageLifeFood, #VillageRecipeInKannada, #NorthKarnatakaDishes, #Cooking, #CookingAtHome, #CookingTips, #HomeCooking,
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Hello Friends ರುಚಿಯಾದ MTR ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡುವ ಸರಿಯಾದ ವಿಧಾನ / How to make MTR Gulab Jamun / Instant Mix Gulab Jamun / AadyaColourful MTR gulab jamun, mtr gulab jamun recipe in kannada, mtr jamun maduva vidhana, mtr jamun mix, mtr jamun in kannada, mtr jamun madodu, mtr jamun recipe kannada, mtr gulab jamun aadyacolourful, aadyacolourful mtr gulab jamun, mtr gulab jamun recipe in kannada aadyacolourful, #MTRGulabJamun #JamunRecipe #AadyaColourful Full Recipe Link : 🤍 * My Another Channel :- 🤍 Please like, comment, share and SUBSCRIBE to our channel for more videos and support us My Channel : 🤍 For business enquiry mail me At : aadyaammu143🤍gmail.com Thanks For Watching #Aadya Colourful ಅನ್ನು ಖಂಡಿತವಾಗಲು Subscribe ಮಾಡಿಕೊಳ್ಳಿ
Hello guy's. So in today's video I'll be showing you how to make gits gulab jamun. This is a perfect sweet for Diwali festival and also very quick and easy to make. Anyone can make this Indian dessert/sweet using gits premix. #gitsgulabjamun #MissAnnapurna #gulabjamunrecipe #indiansweet INGREDIENTS GITS GULAB JAMUN PREMIX - 200gm MILK - 1/2 cup SUGAR - 1 cup CARDAMOM (elaichi) - 3 pods WATER - 1 cup गिट्स गुलाब जामून प्री मिक्स - २०० ग्राम दूध - १/२ कप चीनी - १ कप इलायची - ३ पानी - १ कप tripod 🤍 ring light 🤍 mobile 🤍 kadai 🤍 oil 🤍 plate 🤍 📩 - we18family🤍gmail.com facebook - 🤍 Twitter - 🤍 Instagram - 🤍 If you enjoy watching this video, please give it a thumbs up ;) This will motivate me to make more such cooking videos.Thank you for watching.
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Relish this quick easy south Indian sweet recipe. Ramba Paaka is a unique name given in Udupi style to Kerala Nendra Banana Jamoon. The fried pulpy nendra banana pieces dipped in sugar syrup flavored with cardamom pieces is lip smacking and worth licking until the last drop of sugar syrup is emptied !!!
#Sweets #Jamun #CakesandBakes My Amazon Store: 🤍 Instagram: 🤍 Facebook: 🤍 WhatsApp notifications: 🤍 WhatsApp number: 8660644771 My other YouTube Channels: Maya Loka | Lifestyle Beauty and Fashion Channel: Link: 🤍 Cakes and Bakes Paakashaale Link: 🤍 Laika The pug | Funny Dog videos Link: 🤍 Maa inti vantalu | Sharon vantalu Telugu Recipes Channel: Link: 🤍
MTR gulab jamun recipe| Today I bring to you instant gulab jamun recipe with MTR.it's so easy to make gulab jamun with MTR mix. if you like this recipe please like share and subscribe to my channel and send your feedback in comment.. Thanks for watching ♥️ #mtrgulabjamun
Karavali Mirror: ರುಚಿಕರ ನೇಂದ್ರ ಬಾಳೆ ಜಾಮೂನ್, ಪಟ್ ಅಂತ ಹೀಗೆ ಮಾಡಿ | Nendra Jamun | Nendra bale recipe | Ramba paka recipe Subscribe Us for more videos 🤍Karavali Mirror Music Credit: 1. Downloaded from 🤍freesoundslibrary.com 2. YouTube Audio Library Note: All content found in this channel, including: Advice, Tips, Information, Recipes, Remedies etc were created for informational purposes only. Offerings for continuing education credits are clearly identified and the appropriate target audience is identified. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Watch More here: 🤍 For Advertisement/ Promotions Contact: E-mail: karavalimirror123🤍gmail.com Facebook: facebook.com/KaravaliMirror For Karavali Yakshagana, Nema/Kola, Jatre videos check this channel- 🤍 For Mechanical Related Technical Videos visit our other channel- 🤍 #AshaUdupaKateel #NendraJamun #Nendrabalerecipe
Learn how to make Shankarpali Recipe in Marathi. साहित्य / Ingredients : मैदा / All purpose flour : 3 (वाटी / Cup) साजुक तूप / Ghee: 1/4 (वाटी / Cup) चवीपुरते मीठ / Salt to Taste
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Eid Special Gulab Jamun with Milk powder is a foolproof recipe for you all to try this Eid and enjoy with your Family. #HappyCookingToYou #FoodFusion #KisanFoods Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids' special recipes. 00:00 Easy Gulab Jamun with Milk Powder 00:16 Prepare Sheera 00:41 Prepare Gulab jamun 02:34 Aray waah Recipe in English: Ingredients: Prepare Sheera (Sugar Syrup): -Water 3 Cups -Sugar 2 & ½ Cups -Hari elaichi (Green cardamom) 3-4 -Lemon juice 1 tsp Prepare Gulab Jamun: -Milk powder 2 & ½ Cups -Sooji (Semolina) 3 & ½ tbs -Maida (All-purpose flour) 3 tbs -Baking soda ¼ tsp -Anda (Egg) whisked half -Kisan Banaspati 3 tbs -Doodh (Milk) 200ml (¾ Cup) -Kisan Banaspati for frying -Chandi warq (Edible silver leaves) -Pista (Pistachios) sliced Directions: Prepare Sheera (Sugar Syrup): -In a wok,add water,sugar & turn on the flame,mix well & let sugar melts. -Add green cardamom,mix well & cook for 1-2 minutes. -Add lemon juice,mix well & set aside. Prepare Gulab Jamun: -In a bowl,add milk powder,semolina,all-purpose flour,baking soda & mix well. -Add whisked egg,ghee (microwave for 30 seconds) & mix well until it crumbles. -Gradually add milk & knead until soft & sticky dough is formed,cover & let it rest for 30 minutes. -Transfer the dough on a clean working surface,grease hand with oil,knead & stretch dough with the help of your palm until smooth and no lumps (1-2 minutes). -Now gather the dough,grease hand with oil,take a small quantity of dough & make smooth balls of equal sizes.Make sure they have no cracks (makes 25-26). -In a wok,add Kisan banaspati (add on low flame) and let it melt. -Make sure ghee is not very hot,add gulab jamun balls & cook on very low heat until they float on surface (stir wok in between) and continue frying on low flame until golden brown (8-10 minutes).Stir gently in between. -Reheat sugar syrup and directly add gulab jamun in hot sugar syrup. -Turn off the flame & let them soak in sugar syrup for 2-4 hours. -Garnish with silver edible leaves,pistachios & serve! Recipe in Urdu: Ajza: Prepare Sheera (Sugar Syrup): -Water 3 Cups -Sugar 2 & ½ Cups -Hari elaichi (Green cardamom) 3-4 -Lemon juice 1 tsp Prepare Gulab Jamun: -Milk powder 2 & ½ Cups -Sooji (Semolina) 3 & ½ tbs -Maida (All-purpose flour) 3 tbs -Baking soda ¼ tsp -Anda (Egg) whisked half -Kisan Banaspati 3 tbs -Doodh (Milk) 200ml (¾ Cup) -Kisan Banaspati for frying -Chandi warq (Edible silver leaves) -Pista (Pistachios) sliced Directions: Prepare Sheera (Sugar Syrup): -Karahi mein pani aur cheeni dal dein,chulha on karein aur ache tarhan mix karein aur cheeni melt ker lein. -Hari elaichi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Gulab Jamun: -Bowl mein milk powder,sooji,maida aur baking powder dal ker ache tarhan mix ker lein. -Whisked anda aur ghee (microwave for 30 seconds) dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka doodh shamil karein aur ghond ker soft & sticky dough tayyar ker lein & dhak dein aur 30 minutes kliya chor dein. -Dough ko clean working surface per rakh dein,haathon ko oil sa grease karein aur dough ko hateli ki madad sa smooth & no lumps hunay tak knead & stretch ker lein (1-2 minutes). -Dough ko gather ker lein,haatho ko oil sa grease karein aur dough ki small quantity la ker ek jaisay sizes ki smooth balls tayyar ker lein (makes 25-26). -Karahi mein kisan banaspati dal ker melt ker lein (add on low flame). -Ghee bohat ziyada garam na ho,gulab jamun balls dal ker bohat halki ancch balls surface per ajanay tak paka lein (karahi ko stir ker lein) aur halki ancch per golden brown ho janay tak fry ker lein (8-10 minutes) aur bech bech mein gently stir ker lein. -Sheeray ko dubara garam karein aur gulab jamun ko foran garam sheeray dal dein. -Chulha bund ker dein aur 2-4 hours sheeray mein soak hunay kliya chor dein. -Chandi warq aur pista sa garnish ker ka serve karein!
ಬೆಲ್ಲದ MTR ಗುಲಾಬ್ ಜಾಮೂನು | MTR Gulab Jamun recipe in Kannada | Hema's Cooking | Send your beautiful food photos here: Messenger link: 🤍 Instagram: 🤍 Do try this recipe at your home & let me know in the comments Subscribe to "Hema's Cooking" for more Simple & Tasty recipes Follow me here: Facebook: 🤍 Instagram: 🤍
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#gulabjamun #gulabjamunrecipe #sweet recipe #instantgulabjamunrecipe #swatisdelight hello friends maine aaj aap logo ke sath gulabjamun ki recipe share ki hai.. meri is recipe se aapko result jarur milega.recipe aachi lage to pls ek like 👍🏻 jarur kare.. Ingredients: Milk powder -1 cup (125 gms) All purpose flour (maida) - 1/2 cup (63 gms) Ghee - 1/4 cup Milk - 1/2 cup Sugar - 2 cups Water -1 cup Cardamom (crushed)- 4 Cooking oil to fry 🤍 Follow me on Facebook 🤍
gulab jamun recipe in hindi, gulab jamun, gulab jamun banane ki vidhi how to make instant gulab jamun , how to make instant gulab jamun at home INSTANT GULAB JAMUN RECIPE IN HINDI gulab jamun banane ki vidhi , gulab jamun banane ki recipe
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Gulab Jamun with Milk Powder Recipe in English: Ingredients: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -In saucepan,add water,sugar,cardamom and cook until sugar is dissolved. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. -Add ghee and mix until crumbled. -Add milk and mix well,cover and refrigerate for 10 minutes. -Wet your hands with water and knead until smooth dough. -Now makes 10-12 small smooth balls of same size,make sure they have no cracks. -In wok,heat ghee and fry on low flame while stirring gently. -Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. -When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes. -Garnish with pistachio and serve. Recipe in Urdu: Ajza: Sheera (Sugar syrup): -Pani (Water) 2 Cups -Cheeni (Sugar) 1 Cup -Hari elaichi (Cardamom) slightly crushed 7-8 Gulab Jamun: -Dry milk powder 1 Cup -Maida (All-purpose flour) ½ Cup -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 3 tbs -Doodh (Milk) ¼ Cup -Ghee for frying Directions: For Sheera (Sugar syrup): -Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein. For Gulab Jamun: -Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein. -Ghee dal ker crumbled hunay tak mix ker lein. -Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein. -Haathon ko pani sa geela karein aur dough ko dubara ghond lein. -Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun. -Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein. -Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga. -Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein. -Pista sa garnish ker ka serve karein.