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Full Recipe: 🤍 🤍hebbarskitchenhindi 🤍hebbarskitchenoriginals aloo puri recipe | aloo ki poori | masala poori | aalu ki puri with detailed photo and video recipe. a unique and spicy way to make the traditional deep-fried indian bread with mashed and boiled potatoes. it is healthy, tasty and more importantly a filling meal due to the use of potatoes and its starch in it. these deep-fried poori’s are loaded with spice and flavour and can be relished as it is, but goes very well when served with a choice of spicy curry or sabji. aloo puri recipe | aloo ki poori | masala poori | aalu ki puri with step by step photo and video recipe. poori recipes are very common across india and are used for various meals including breakfast and dinner. it is generally made with either wheat flour or plain flour with some basic spices added while kneading the dough. it can also be made with different stuffing and one such popular way is to make with aloo mashed mixed into the wheat flour dough. #HebbarsKitchen
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Bedmi Pooris and Aloo Ki Sabzi Baazar Jaise - Chef Kunal Kapur Style at home! Bedmi Puri or Poori is a traditional Indian style bread made out of wheat flour and Urad dal mix. This Bedmi Poori is enjoyed for breakfast and lunch in many Indian states. You can serve a hot plate of Bedmi Pooris with piping hot Aloo ki Sabzi, and this combination tastes heavenly. All you need is a few simple ingredients to nail this easy dish. Just follow me through these simple steps and indulge in the goodness of this hearty delight with your loved ones for the weekend. #BedmiPuri #AlooKiSabzi #PooriRecipe #AlooBhaji #BedmiPooriAndAlooBhaji #KunalKapurRecipe #ChefKunal #ChefKunalKapur #BreakfastRecipe #LunchRecipe - Bedmi Poori Aloo Subji Prep time - 40mins Cooking time - 40mins Makes 12 poories (25gm each) Ingredients: For Poori Dough Atta (whole wheat flour) - ½ cup or 60gms Maida (all-purpose flour) - ½ cup or 60gms Sooji (semolina) - ⅓ cup 60gms Salt - a generous pinch Ajwain (carom) - ½ tsp Kasoori methi (fenugreek) - 1tsp Oil - 1 tbsp Ghee - 1tbsp Water - 50ml approx For Bedmi Stuffing Urad Dal - ¼ cup Salt - ½ tsp Black salt - ½ tsp Saunf powder (fennel) - 2tsp Heeng (asafoetida) - ½ tsp Green chilli chopped - 2nos Chilli powder - 1tsp Amchur powder (mango powder) - 2tsp Coriander powder - 1tbsp Garam masala - ½ tsp Turmeric - ½ tsp Water - 4-5tbsp approx For Aloo Bhaji Oil - 5-6tbsp Heeng (asafoetida) - ½ tsp Tej patta (Bay leaf) - 2nos Laung (Cloves) - 3-4nos Jeera (Cumin) - 2tsp Ginger chopped - 1tbsp Green chilli chopped - 2 no Besan (gram flour) - 1tbsp Haldi (Turmeric) - 1tsp Chilli powder - 1½ tsp Amchur (mango powder) - 2tsp Tomato puree fresh - 1cup Salt - to taste Black salt - ¾ tsp Boiled potato (medium) - 4nos Water - 3cups Coriander powder - 2tsp Pepper powder - ½ tsp Garam masala - ½ tsp Kasoori methi powder (fenugreek) - ½ tsp Coriander chopped - a handful Oil - for deep frying Check out the step-by-step recipe, by clicking here: 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 🤍 📸 Instagram: 🤍 🐦 Twitter: 🤍 📌 Pinterest: 🤍 - Time Stamps: 00:00 Introduction 00:54 Recipe Begins 01:07 Dough for Bedmi Poori 02:56 Pitthi Recipe 05:36 Aloo ki Bhaaji 07:39 Kunal's Tip for the Recipe 08:01 Recipe Contd. 10:02 Plating Aloo ki Sabzi 10:20 Pitthi Recipe Contd. 10:53 Preparing Pooris 12:15 Frying Bedmi Pooris 14:25 Plating Bedmi Pooris
Click 🤍 to read Bedmi Puri Recipe Urad dal mixed video in Hindi. Also known as Urad dal mixed Bedmi Puri Recipe video, rajasthani bedmi puri, Urad Dal Puri, Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - h🤍 Visit my Hindi Website 🤍
Bedmi Puri with Aloo Sabzi: Active prep time: 25 minutes Idle prep time- 1.5 hours Cooking time: 20-25 minutes total Serves: 4 For Bedmi poori: Dal ki pitthi: (Mixture of dal which will go in the dough) Urad dal 3/4cup Water to saok ½ inch Ginger 1 Green chilli 1 tsp red chilli powder 1 tsp coriander powder ½ tsp garam masala 1 tsp saunf (Fennel) 1 tsp Kasuri methi 1 tsp salt Kneading of the dough: 1 ¾ cups wheat flour ½ cup rava (sooji, semolina) ½ cup Luke warm water Oil 2 tsp For aloo ki sabzi: 2 tbsp desi ghee 1 tsp jeera 1 inch ginger (Chopped) 2 green chillies (Chopped & as required) 1 tsp saunf crushed (Fennel seeds) 1 tsp coriander seeds crushed (Sabut dhania) 2 dry red chillies 1 tsp hing (Asafoetida) 1 tsp turmeric powder (haldi) 1 tsp red chilli powder 2 tsp soaked methi seeds (Fenugreek seeds, soaked for 2 hours minimum) 1 tbsp besan (Gram flour) 5 Boiled potatoes rough mashed Salt to taste Water as required,l I used about 1 lire 1 tbsp Jaggery/sugar (optional) Amchur 1 tsp Kala namak a pinch (Optional) Kasuri methi 1 tsp Fresh coriander as required & if available in lockdown Methods: For Bedmi poori: 1.Bedmi is prepared majorly in two ways which is by either stuffing the pitthi in the dough or by kneading the pitthi along with the dough. I have used the second method because it will be easier for all of you. So let’s make the pitthi. 2.Wash the urad dal nicely & soak the dal in enough water for 1-2 hours. If you soak it for longer which is 5-6 hours then it is cool. 3.While soaking the dal also soak the methi seeds which will be using for the aloo (Just a tip) 4.Strain the dal and discard the water. Now use a mixer grinder to grind the dal, add in the ginger, chilli, red chilli powder, coriander powder, garam masala, saunf, Kasuri methi & salt. Use the pulse mode or grind the dal by starting & stopping the grinder briefly so that we get a coarse dal mixture. You can add minimum water to grind the dal if required. Dal ki pitthi is ready. 5.Now in a mixing bowl or on a kitchen platform add the wheat flour, rava, dal ki pitthi, oil & start mixing. Use luke warm water to knead a stiff dough. Add the water gradually so that you do not add excess water into the dough. 6.You can also add some oil or ghee into the flour earlier to add some moin into the dough for extra flakiness, it is completely up to you, I added the oil later which worked perfectly well. 7.Once the dough comes together, knead it for 3-4 minutes & apply some oil on top of the dough. Cover with a damp cloth and rest the dough for 30 minutes. 8.After 30 minutes, set a wok or kadhai on high flame & heat some oil. You do not need a lot of oil, just 1-1.5 inches from the bottom of the kadhai is enough. 9.Now shape some dough roundels for the bedmi, use a rolling pin to roll out thick puris. The puri just be just a little thicker than normal puris. You can use some oil if the dough is sticking to the rolling pin or the platform. 10.Once the oil is hot , reduce the flame a little and test the oil by adding a small piece of dough into the oil, the dough should immediately rise up & oil should be bubbling around the dough. 11.Now add in the rolled puri & just give it 5 seconds to coat with oil. Now using your spatula start gentle pushing in inside the oil, this will allow the puri to fluff up immediately. 12.Once the puri fluffs up, flip and cook from the other side. If the puri is not coloured properly you can use the spatula to sprinkle some oil on the top to cook evenly. Fry the puri until it is crisp & golden brown. Strain the puri & leave it on a wire rack or absorbent paper to remove excess oil. Repeat until puris are fried & served. For aloo ki sabzi: 1.You need boiled potatoes for this recipe, so you can boil the potatoes by pressure cooking them for 2-3 whistles in a pressure cooker or boil until done. 2.Set a kadhai on medium heat and add some desi ghee, you can use oil too. 3.Now add in the 1 tsp jeera, ginger (Chopped), green chillies (Chopped & as required), crushed saunf (Fennel seeds), crushed coriander seeds (Sabut dhania), dry red chillies & sauté for a minute. Do not over burn the spices. 4.Now add in the hing (Asafoetida), turmeric powder (haldi), red chilli powder, soaked methi which we had soaked earlier, besan (Gram flour) & cook for half a minute. 5.Now roughly crush or mash the potatoes with your hands and add it in, this is key to the texture. Just be as rough as possible. 6.Add the water, I used 1 litre because the sabzi thicken if we do not serve immediately. You can adjust as required. 7.Add salt to taste, add a lil less as we will add some black salt in the end which is optional. 8.Cook for 8-10 minutes on medium flame. 9.Now add in the aamchur powder, kasuri methi, black salt and cook for 2 minutes. 11.Add some fresh coriander & garnish with some ginger juliennes & fresh coriander & serve the delicious aloo ki sabzi with the crisp bedmi hot!
#BedmiPuri #BedmiPurAlooKiSabzi #AlooKiSabzi Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra BEDMI PURI SERVES 4 Preparation time : 15 min Cooking time : 20 min Course: breakfast Ingredients 1 cup soaked white urad 1 tbsp refined oil 1 tsp jeera 1/2 tsp hing 1 tsp chopped ginger 1 tsp green chillies chopped 1 tsp turmeric 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp garam masala 1 tsp salt 1 tsp amchur powder 1 tbsp chopped coriander For The Dough 1/2 kg atta 1/2 cup suji 1 tsp ajwain 1/2 red chillie powder 1/2 tsp turmeric powder 1/2 tsp salt 4 tbsp ghee oil for deep frying ALOO SABZI Ingredients 1 tbsp ghee 1 tsp jeera 1 tsp hing 1 tsp ginger 2 nos green chopped 1 tsp turmeric 1 tsp red chilie powder 11/2 tsp coriander powder 11/2 tbsp besan 1 tsp soaked methi seed 1 cup chopped tomatoes 1 cup boiled peeled potatoes 1 tbsp fresh chopped coriander METHOD 1) Heat oil in the pan 2) Add jeera allow it to crackle 3) Add hing, chopped ginger, green chillies 4) Add turmeric powder, red chilli powder, coriander powder and garam masala powder and cook it at low flame. 5) Add soaked urad dal,salt and amchur 8) Cool the mixture for 5 mins and set aside 9) Grind the mixture into coarse texture. 10) Add chopped coriander in the mixture. 11) Take ½ kg atta and add suji to it 12) Add red chilli powder, turmeric powder, salt and add ghee. 13) Rub the flour nicely till it becomes crumbly. 14) Knead the tight dough using water as required. For aloo sabzi 15) Apply oil to finish the dough. 16) Heat ghee separately in a pan. 17) Add jeera to crackle 18) Add hing 19) Add chopped ginger and green chillies 20) Add turmeric and red chilli powder. 21) Add coriander powder. 22) Add besan and roast for a while. 23) Add overnight soaked methi seeds 24) Add splash of water 25) Add one cup chopped tomatoes 26) Add water and stir it nicely and amchur powder and chopped coriander 27) Add crushed potato 28) Add fresh chopped coriander 29) Divide the dough in equal portions. 30) Make a cup using thumb and finger 31) Add stuffing and secure it nicely 32) Heat oil on a medium flame 33) Apply a little oil on the stuffed dough and roll it like a puri. 34) Deep fry the Puri until crisp and puffed. Subscribe to my channel here : 🤍 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:🤍 Indian Cooking Essentials 🧑🏼🍳 🤍 Bakeware Essentials 🧁 🤍 Kitchen Organizers 🍱 🤍 Crockery and Dinnerware ☕️ 🤍 Smart Kitchen Appliances⚙️ 🤍 Unique Kitchen Products 🥣 🤍 Kitchen Storage Essentials 🥡 🤍 Vegetable Choppers/Slicers 🔪 🤍 Cook Books and Recipe Books 📒 🤍 Sustainable Kitchen Products 🍀 🤍 For more information and many more recipes, Visit us at: 🤍 Facebook :🤍 Twitter : 🤍 Instagram : 🤍
🤍 दोस्तों, अगर आप Truly Foodie Lover है तो Please फटाफट इस चैनल को Subscribe कर लें Famous Bedmi Puri Breakfast In Delhi | Chawri Bazar | Indian Street Food | Nagori Halwa Shyam Sweets Shyam sweets is one the famous sweet shops in old delhi.it's located in Chawdi Bazar.One must try their Bedmi poori served along with aaloo sabji and chhole masala.Nagori Halwa is also one of their Speciality.Matar kachori is also recommended.Bedmi poori is well stuffed with spices and not that oily.You can also try variety of their sweets. Google Map Of Shyam Sweets 🤍 H.NO, 112, Chawri Bazar Rd, Near Chowk, Raghu Ganj, Manohar Market, Hauz Qazi, Barshahbulla, New Delhi, Delhi 110006 Sanjay Agarwal 9811756264 Ajay Agarwl 9811101212 #Delhi #DelhiStreetFood #IndianStreetFood #ShyamSweetsDelhi #OldDelhiFood #BedmiPuri
Homemade Bedmi Puri Mix I Instant Bedmi Puri Mix I Masala Mix Bedmi Puri Atta I बेड़मी पूरी मिक्स #HomemadeBedmiPuri Mix #InstantBedmiPuri Mix HAPPY COOKING with Maa ki Rasoi, Ghar ka Swad, Apno ka Ahsas ENJOY OUR RECIPES CLICK TO SUBSCRIBE – 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 Our some other Videos: 🤍 🤍 🤍 🤍
Breakfast in Bangalore, Bedmi Puri, Bedmi Poori, Aloo Ki Sabzi, Bedmi Puri Aloo Ki Sabzi, Indian Street Food, Delhi Style Bedmi Poori, Bedmi Puri Recipe, FoodAniya, Bangalore Food, Breakfast in Bengaluru, Jayanagar Street Food, Street food of India, Bedmi Puri aur aloo ki sabzi, Bedmi Puri Street Food, North Indian Food, Bangalore Street Food In this video, I have covered Bedmi Puri from Kedias Fun Food. This shop is located in Jayanagar area of Bangalore and serves some of the famous North Indian Food delicacies like bedmi poori aloo ki sabzi, samosa chaat, dhokla, stuffed paratha and many more Indian food options. #BedmiPuri #StreetFood #StreetFoodofIndia #foodaniya #IndianStreetFood #BedmiPoori #BedmiAlooKiSabzi Location : Kedia's Fun Food 146, 6th C Main Road, 4th Block, Jayanagar, Bengaluru, Karnataka 560011 088677 69557 🤍 if you like this video then give a thumbs-up and subscribe to my channel for more such videos.
Shyam Sweets Chandni Chowk famous for Bedmi Poori & Aloo ki Sabzi. You can have best breakfast in the streets of Old delhi at Shyam Sweets Located in Chawri Bazar. he is Famous for Bedmi Poori & Aloo ki Sabzi, Nagari Halwa, Kachori Aloo Ki Sabzi, Kullad lassi Located at Chawari bazaar near Jama Masjid Chandni Chowk Bedmi Puri Making | Bedmi Puri Recipe | Aloo Poori | Aloo ki Sabzi Recipe | how to make bedmi poori | Chole poori Pls Subscribe My Channel 🤍 #bedmipoori #Shyamsweets #streetfood #indiastreetfood #poorisabzi #tastystreetrecipes Timing : from 8:00 am to late evening Shyam Sweet Location old Delhi : 🤍
View full recipe at 🤍 Learn how to cook Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread Ingredients 1/4 cup urad dal 1 cup whole wheat flour (roti atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander powder (dhania) 1/8 teaspoon asafetida (hing) 1/4 teaspoon dry ginger powder (sonth) 1/2 teaspoon red chili flakes adjust to taste 1/2 teaspoon salt 2 tablespoon oil Oil to fry
#agrabreakfast #agrastreetfood #indianstreetfood #bedmipoorinagori #aloosabzipoori #bhagathalwaiagra #indiaeatmania #uttarpradeshfood Address: 13-14, Motilal Nehru Nagar Marg, Near Anjna Cinema, Nehru Nagar, Civil Lines, Agra, Uttar Pradesh 282002 GPS Location: 🤍 Social Media Platforms 🤍INDIAEATMANIAFOOD Youtube - Subscribe to us Now: 🤍 Facebook - Like us Now: 🤍 Instagram - Follow us Now: 🤍 Website - Subscribe Us Now: 🤍 Business Enquiry - Mail Us: hey🤍indiaeatmania.in
On our recent visit to Rohtak, we came across a very special place for breakfast selling Bedmi Aloo Poori and Lassi and Rohtak people swear by the taste. People line up here in numbers to taste the best bedmi aloo poori and Lassi :) Name: Delhi wali Poori Address: Babra Mohalla, Near Chameli Market, Rohtak Timings: 8 am to 6 pm Price: Rs 50/- #aloopoori #cholebhature #indianstreetfood
Bedmi puri thali delhi walo ka breakfast | Indian street food | aloo puri #bedmipuri #puri #aloopuri #thali #Delhibreakfast #streetfood #ekplatemujhebhi #delhistreetfood #indianstreetfood
Old Delhi Street Food ! Chandni Chowk Street Food ! Best Delhi Street Food ! Old Delhi Food ! Indian Food Vlog ! Best Street Food India = on this video we tried Bedmi Puri + Nagori Halwa + Aloo Kachori + Jalebi at Balaji Kachori Bhandar Chandni Chowk Price + Taste + Food Look + Shop Location + Personal Experience available on this video Shop Name : Balaji Kachori Bhandar - Dariba Kalan Road, Chandni Chowk, Delhi 110006 Nearest Landmark : Old Famous Jalebi Wala Timing : 8:00 Am to 08:00 Pm (7 Days Open) Google Map : 🤍 Watch more Delhi Street Food videos at ChatoraPoint 🤍 Checkout Unlimited Food in Delhi Videos Unlimited Veg Buffet in Connaught Place New Delhi 🤍 100+ Items Unlimited Food in Delhi 🤍 Unlimited Lunch Dinner in Delhi 🤍 Unlimited Food Buffet Lunch Dinner at Pirates of Grill 🤍 Support ChatoraPoint by subscribing our channel: 🤍 Playlist: 🤍 Website: 🤍chatorapoint.com Follow us on Instagram and Facebook for Latest Updates 🤍 🤍 If you want to suggest any Restaurant/Outlet or Cart. Please contact us via Facebook/Instagram or E-Mail. Music Credit: MUSIC BY : TEC_MUSIC_CO Music Link (Copy this Link) : 🤍 #olddelhistreetfood #delhistreetfood #chandnichowkfood #delhifood #streetfood #FoodVlog #IndianFood
Bedmi puri is a traditional Indian dish that has its origin in the state of Uttar Pradesh. It is a savory flatbread made with whole wheat flour, black lentils (urad dal), and spices such as cumin and black pepper. Bedmi puris are usually served with sautéed potatoes or aloo curry. For a homemade version, the bedmi puris can be made by first mixing together the wheat flour, black lentils, cumin and black pepper. Then, a dough is formed with water and kneaded until it reaches the desired consistency. From there, small balls of dough are rolled out into flat rounds which are then deep-fried in hot oil until golden brown. Enjoy your homemade bedmi puris with your favorite sides! Prep Time: 15 minutes Cook Time: 10 minutes Cuisine: Indian Course: Main course Servings: 2-3 portions Calories: 270-280 per portion Ingredients Urad dal: 1 cup Wheat flour: 1 cup Coriander powder: 1 tbsp Red chilli powder: 1 tsp Turmeric powder: ½ tsp Fennel seeds: 1 tsp Cumin seeds: 1.5 tsp Salt: 1 tbsp Ghee: 1 tbsp Oil: for frying Instructions Take one cup of skinless urad dal and add it into a ceramic non-stick frypan. On medium heat toast the dal thoroughly for a few minutes. Once the dal is toasted perfectly, add it to a bender and blend it till it forms a fine powder. Add the blended dal into a large bowl and add whole wheat flour into it as well. To the bowl also add toasted fennel seeds, coriander powder, red chilli powder, turmeric, cumin seeds, salt and ghee. Mix it all together making sure to incorporate the ghee thoroughly into the flour as well. Add water and knead the dough into a semi-soft dough. Divide the dough balls into even sized portions and roll them into a perfect ball without any cracks. Roll each dough ball in a flat round puri using a little ghee. Deep fry the rolled out puri into hot oil on medium high heat. Dip the puri using a perforated spatula lightly to help it puff up into a balloon like bread. Serve these crispy and brown puris with your favourite sabzi. POTSANDPANS COOKWARE COLLECTION: ►Cast Iron: 🤍 ►Stainless Steel Sets: 🤍 ►Bakeware: 🤍 ►Casserole: 🤍 ►Choppers and Knives: 🤍 ►Kitchen Tools: 🤍 ►Storage: 🤍 BEST SELLERS: ►Cast Iron Flat Dosa Tawa: 🤍 ►Stainless Steel Frypan: 🤍 ►Stainless Steel 4-Piece Cookware Set: 🤍 ►Cast Iron Kadai: 🤍 ►Stainless Steel Non-Stick Sauteuse: 🤍 FOLLOW US: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►RECIPES: 🤍 #bedmipoori #bedmipuri #bedmi #aloosabzi #aloopuri #aloopurirecipe #puri #purisabji
Winter Special Breakfast Options for Vegetarian. In this video, VeggiePaaji will show you 2 amazing options to have breakfast. One is very popular variation of aloo poori and other one from a community that has delicious recipes. Multani moth kachori and bedmi poori are sure to win your heart. Check out our coverage of Biggest Thali in Delhi here: 🤍 If you like 'Indian Street Food Breakfast|| Moth Kachori, Bedmi Poori and More' video, make sure to subscribe to the channel. I upload vegetarian food four times a week. Subscribe to never miss an update from Veggiepaaji at Youtube.com/veggiepaaji Follow Me on Social Media for Daily Coverage of Tasty Vegetarian Food 🤍 🤍 🤍 Location: Rohini Sector 16 Moth Kachori and Bedmi Poori Rohini sector 13 dda market for gajar ka juice #streetfood #indianstreetfood #veggiepaaji #vegetarian #bestfoodindelhi #foodindelhi #beststreetfood #streetfoodinindia #bedmipoori #mothkachori #multanikhana #multanifood Songs Used: 🤍 Apka favourite breakfast kya hai? Comments main batao jaldi jaldi. Channel subscribe aur share nahi kara toh fatafat kar lo main apse next video main milta hu :)
Bedmi Puri Aloo Ki Sabzi In Bangalore Chole Samosa Chole Samose Samosa Chole Bedmi Poori Bedmi Aloo Ki Sabzi Location: Gopal Jee Cafe 🤍 #StreetFood #IndianStreetFood #FoodAniya #Bangalore #BedmiPuri
Delhi Street Food - OM JI Poori Wale Naraina New Delhi ! Bedmi Poori in Delhi ! Famous Aloo Kachori in Delhi ! Indian Food Vlogs ! Street Food India = On this video we tried Aloo Kachori - Bedmi Poori at OM JI Poori Wale Naraina & share our personal experience. Shop Name: OM JI POORI WALE Address: Goswami Girdhari Lal Marg, Block C, Naraina Industrial Area Phase 1, Naraina, New Delhi, Delhi 110028 Google Map: 🤍 Contact Number: 9818237525 Price + Taste + Food Look + Personal Review available on this video 00:01 Support ChatoraPoint by subscribing our channel: 🤍 Playlist: 🤍 Website: 🤍chatorapoint.com Follow us on Instagram and Facebook for Latest Updates 🤍 🤍 If you want to suggest any Restaurant/Outlet or Cart. Please contact us via Facebook/Instagram or E-Mail. = Music Credit: MUSIC BY : TEC_MUSIC_CO Music Link: 🤍 #DelhiStreetFood #omjipooriwale #Narainafood #streetfood #foodvlog #foodblog
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At Punjabi Rasoi, Yamuna Vihar - Delhi
INGREDIENTS LIST AT THE END OF THE VIDEO Follow Venkatesh Bhat: To watch the quick & short version of all recipes Subscribe to CHEF VENKATESH BHAT Channel : 🤍 Instagram: 🤍 Facebook: 🤍 DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
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Bedmi puri with aalo sabji is one of the most popular dishes in the northern part of India, if you visit UP then you can see a lot of people eating this in the morning on the various roadside stalls. Yummy and delicious mouth-watering dish and enjoyed by everyone from younger ones to old ones. If you like the dish then do share your comments and please subscribe to my channel. Also, follow me on Instagram for more dishes 🤍humorously_foodiee
🤍 Recipe name- Bedami Puri - Aloo Bhaji Preparing time- 20 minutes Cooking time- 20 minutes Serving - 4 persons Ingredients- Masala- Grind Coriander seeds-3 tbsp Cumin- 1 tbsp Black pepper- 10-12 Cloves -9-10 * Bedami puri- Wheat flour-1 cup Refied flour- 1/2 cup Rawa- 1/2 cup Ghee- 1 tsbp Oil- 4 tbsp Salt- 1 tsp White urad dal- 1 cup Turmeric powder-1/4 tsp Chili powder-1/2 tsp Grind Masala- 1&1/2 tsp Dry Mango powder- 1tsp Green coriander-2 tbsp Green chili-1 small Oil for deep frying * Aloo Bhaji- Potato-5 medium Ginger- 2 inch Green chili- 3 small Tomato- 3 medium Turmeric powder- 1/2 tsp Chili powder- 1& 1/2 tsp Grind Masala- 1&1/2 tsp Salt- to taste Oil- 4 tbsp Bayleaf-1 Cinnamon- 1 inch Whole red chili-3 Green ccardamom-1 Black cardamom- 1 Ghee- 1tbsp Besan- 1 tbsp kasoori methi- 1 tbsp * My gears when I am cooking Steel pan 20”- 🤍 Chef knife (Big knife)-🤍 Tomato knife (small knife)-🤍 Steel pan-🤍 Steel kadhai-🤍 -Blowtorch-🤍 -Handi ( Lagan)- 🤍 Hawkins 3.5 lit steel- 🤍 Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-🤍 Chef knife Big-🤍 Appe pan-🤍 My Grocery King Veg aromat powder- 🤍 Dry yeast powder-🤍 Maggie seasoning-🤍 Tatri (citric acid)-🤍 Light soya sauce-🤍 -Dark soya sauce-🤍 Kikkoman soya sauce-🤍 Siracha hot chili sauce-🤍 Vinegar white- 🤍 bedmi puri veg recipes of india,bedmi recipe agra style,agra ki bedmi puri aur aloo ki sabji,mathura ki sabji,mathura ki bedmi puri,bedmi puri aloo ki sabzi recipe in hindi,bedai | aloo ki sabji #bedmipuri
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Bedmi Puri is a classic North Indian breakfast dish made out of spiced dough of atta and urad dal. These crispy puris are best enjoyed with spicy potato curry. For more interesting recipes and food tips, follow NDTV Food YouTube channel - 🤍 NDTV is one of the leaders in the production and broadcasting of un-biased and comprehensive news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile. Subscribe for more videos: 🤍 Like us on Facebook: 🤍 Follow us on Twitter: 🤍 Download the NDTV Apps: 🤍 Watch more videos: 🤍
Hii Everyone. This is our Third Video on You-Tube. In this video we have tried to help you in making kachori aalo at home which is also known as Bedmi Poori. This video will help you in cooking this at your home easily and add some flavour and taste to your Quarentine Cooking. This is our First silent Video and All the ingredients are written in the video with their quantity. We have compiled this video in small time so that in this busy world you don't have to spend much time. You can just learn this in just 3.8 Minutes. So, see this video till the end and Share your Valuable comments in the comment box. Please do subscribe our channel and hit the bell icon to recieve our new updates time to time. Follow us on Instagram and share pics or videos of our cooking with us and we will post them by tagging you to show the world your talent. 🤍 #StayHome COOK #WithMe Thank Your Hope You Like This video. Share it with your friends and don't forget to SUBSCRIBE our channel.
full recipe: 🤍 Music: 🤍 moong dal puri recipe | moong dal ki puri | moong dal poori with detailed photo and video recipe. an extremely popular deep-fried bread recipe made with mung bean or green gram paste and wheat flour. the recipe is very similar to the traditional poori’s which are made with either wheat flour or plain flour, but with addition of lentils in it. it is one of the popular street food from northern india and are typically served as breakfast or evening snack with choice of spicy gravy curry. moong dal puri recipe | moong dal ki puri | moong dal poori with step by step photo and video recipe. poori or deep-fried breads are very common across india and are made with different types of ingredients. typically it is combination of flours with some optional spice in it, but can also be made with a combination of lentils. one such hugely popular lentil based poori recipe is moong dal poori known for its, colour, taste and combination of flavours in each bite.
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Location: Gopal Sweets, Kamla Nagar, Delhi Authentic Indian Breakfast collection
Delhi Chandichok Ki most famous yummy bedmi puri. #shorts, #shortsfood, #viral, #delhistreetfood.#viralvideo, #foodie,#foodvlog. Famous Bedmi Puri Breakfast In Delhi | Chawri Bazar | Indian Street Food | Nagori Halwa Shyam Sweets Shyam sweets is one the famous sweet shops in old delhi.it's located in Chawdi Bazar.One must try their Bedmi poori served along with aaloo sabji and chhole masala.Nagori Halwa is also one of their Speciality.Matar kachori is also recommended. Bedmi poori is well stuffed with spices and not that oily. You can also try variety of their sweets. 🔴Google Map Of Shyam Sweets 🤍 /i8Wt9GrFGyv8Mapk6 H.NO, 112, Chawri Bazar Rd, Near Chowk, Raghu Ganj, Manohar Market, Hauz Qazi, Barshahbulla, New Delhi, Delhi 110006 Sanjay Agarwal 9811756264 Ajay Agarwl 9811101212 video crdit ➡️🤍 original video ➡️🤍 🔴Hastag ➡️ #Delhi #DelhiStreet Food #IndianStreet Food #ShyamSweets Delhi #OldDelhiFood #BedmiPuri
Today we are making instant bedmi puri Indian fried bread recipe , bedmi puri/ kachori . It is not normal puri , as tastes like kachori , but since stuffing is not done , so not a regular kachori too . Let us collect the ingredients , and start this interesting , tasty recipe . खस्ता कुरकुरी आगरा वाली बेडमी पूरी आलू की सब्जी की ट्रेडीशनल रेसीपी, bedmi poori recipe, bedmi poori aloo sabzi original recipe, bedmi poori ka atta kaise banaye, bedmi poori aloo ki sabzi, Bedmi poori sabji recipe, agra ki bedai, bedmi puri sabzi, bedmi puri masala, #BedaiPoori #BedmiPoori #DalStuffedPoori #PooriBhaji * For more Street food videos click on below link 🤍 * checkout my other recipes 🤍 * aloo puri recipe | aloo ki poori | masala poori | aalu ki puri with detailed photo and video recipe. a unique and spicy way to make the traditional deep-fried indian bread with mashed and boiled potatoes. it is healthy, tasty and more importantly a filling meal due to the use of potatoes and its starch in it. these deep-fried poori’s are loaded with spice and flavour and can be relished as it is, but goes very well when served with a choice of spicy curry or sabji. aloo puri recipe | aloo ki poori | masala poori | aalu ki puri with step by step photo and video recipe. poori recipes are very common across india and are used for various meals including breakfast and dinner. it is generally made with either wheat flour or plain flour with some basic spices added while kneading the dough. it can also be made with different stuffing and one such popular way is to make with aloo mashed mixed into the wheat flour dough. Bliss by Luke Bergs | 🤍 Creative Commons - Attribution-ShareAlike 3.0 Unported 🤍 Music promoted by 🤍 bedmi poori recipe,bedmi poori aloo sabzi original recipe,bedmi poori ka atta kaise banaye,bedmi poori aloo ki sabzi,agra ki bedai,bedmi puri sabzi,bedmi puri masala,crispy and easy bedai recipe,rajasthani bedmi puri,urad dal puri recipe,dal poori recipe,bedmi puri aloo ki sabzi,bedmi puri street food,puri bhaji recipe
BEDMI PURI: "Agra Jalebi" No. 6 Hawkers Corner, 6 No. Bus Stop, Shivaji Nagar, Bhopal, Madhya Pradesh (India) Daily Sale It's Very Tasty Street Food You Can Visit Eating This Tasty Food Price - 25 Rupees Only, Shop Owner Name Manish Sharma. Thank You. Hope You Guyz enjoyed This Video Make Sure You Subscribe Our YouTube Channel Thank You. Subscribe Here: 🤍 Follow us on: Instagram:- 🤍 Facebook:- 🤍 YouTube: 🤍 Website: 🤍
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