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Indian vegetable pakoras are my kind of vegetarian food! Gently spiced and deeply crispy, they’re ideal for using leftover vegetables, plus make great kids’ snacks, party food and appetisers. And since they use chickpea flour, they also happen to be gluten-free. Extra bonus! Get the written recipe here: 🤍 0:00 Introduction 0:31 Prepping the batter (with tips on how to get the right texture) 2:22 Prepping the green chutney 3:20 Prepping the vegetables 3:54 Mixing the vegetables with the batter 4:04 Frying them in the hot oil 4:51 Serving and tasting 5:34 End message Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link 🤍 Crisp golden potato and onion bites cooked with a selection of spices in a gram flour batter which are deep fried. See More At - 🤍 Subscribe to my channel here: 🤍 For more great recipes check out my website: 🤍 Welcome to my store, where you will find all you need to get you cooking authentic Indian food: Curry Kits and Indian Spices, Cookbooks and Cookery Classes: 🤍 Follow me: on 🤍 on 🤍 on 🤍 This is the basic pakora recipe which is a great place to start - remember to season to your taste with as much or as little spice as you like. Ingredients 100g gram flour, sieved 1 medium onion 3 medium potatoes 1 tsp of salt 2 tsp of garam masala 1 tsp of turmeric 2 chillies, finely chopped 1 tbsp ginger, grated (optional) Handful of coriander, chopped 2 tsp of dried fenugreek leaves 1 tsp of cumin seeds ½ tsp of red chilli powder Water Oil for deep frying Method Heat up the oil in a karahi or wok to a medium heat. Slice the onion lengthways very thinly and place in a bowl. Peel and grate (or very finely chop) the potatoes into the same bowl. You can also use aubergines and cauliflower - chop into very small pieces. Sprinkle all the dry spices and freshly chopped coriander, chillies and ginger into the bowl and then sieve in the gram flour - mix together using your hand. Add a small amount of water a little at a time to create a thick batter that coats all the vegetables. Squeeze the mixture through your fingers to ensure all the spices mix through. Do not leave the batter and vegetable mixture for too long before cooking. Test your oil is hot enough by dropping a little batter into the oil. If it browns and rises immediately then it is ready. Very carefully drop in spoonfuls of the mixture into the oil and fry until golden brown. Using a slotted spoon move the pakora around, be careful not to overcrowd the karahi. Once golden brown and crisp remove from the oil and set on some kitchen paper.
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#OnionPakoda Onion Pakoda Ingredients Onion (medium size) – 2 Chilli powder – ½ teaspoon Pinch of garam masala Chopped garlic cloves – ½ teaspoon Chopped ginger – ½ teaspoon Green chilli – 1 Coriander leaves Curry leaves Asafoetida Rice flour – 2 tbl spoon Besan flour – 100 grams Salt Oil
How to make vegetable fritters irresistible…… make Pakora!! These Indian vegetable patties are spiced with curry flavours then fried until golden and crispy. They can be made with virtually any vegetable so use this pakora recipe as a base to make as your own. Serve as a starter for an Indian meal, a light meal, or pass them around as canapés at your next gathering! PRINT RECIPE: 🤍
Thanks for watching, f you liked this video, you can help grow the channel: #vegan #chetnamakan #onion #pakora 🔗 You can find the written recipe by following this link; 🤍 Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU. 📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe here - 🤍youtube.com/c/foodwithchetna MY NEW BOOK - 'Chetna's 30 Minute Indian' 🤍 BOOK IN AMERICA - 🤍 Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't miss anything is to SUBSCRIBE! Website - 🤍 Twitter - 🤍 Instagram - 🤍 Facebook - 🤍 Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020. You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
I love Pakoras especially when they are crispy and crunchy, and when I take my first bite and they are super soft and fluffy on the inside. Pakoras are not only eaten on special occasions, but can be enjoyed any time of the day and my perfectly spiced Spinach & Potato Pakoras are a wonderful accompaniment to a hot cup of chai, or as a starter for a nice meal for guests. Make these to enjoy with family and friends, during a meal, as a snack, or as a festive feast served up during the month of Ramadan, these will go down a treat. See below how I make mine Prep time -10 mins Cooking - 20-30mins Makes approx. 40-48 depending on size Ingredients: 2 mugs of Gram flour (500g) 150g baby spinach roughly chopped 2 medium potatoes, peeled and sliced like chips 1 medium white onion finely sliced 2 tablespoons yoghurt water in a jug 1 teaspoon of: salt chilli powder coriander powder garam masala dried chilli flakes and fenugreek leaves 1/2 teaspoon turmeric powder 1 heaped tablespoon of: cumin seeds and coriander seeds coarsely crushed Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! = Facebook: 🤍 Instagram: 🤍 = Tags my little kitchen,pakistani cooking channel in english,indian cooking channel in english,pakora,pakora receipe,vegetable pakora,pakora recipe,aloo pakora recipe,ramadan recipes,iftar recipes,ramzan recipes,pakoray recipe,pakora recipe in english,onion and potato baji,onion bhaji recipe,onion potato baji recipe,pakistani recipes,vegetarian recipes,gluten free,veg pakora recipe,spicy fritter,fried fritter,pikora,bhajiya,spinach pakora,potato pakora
onion pakoda recipe: 🤍 aloo laccha pakora recipe: 🤍 medhu pakoda recipe: 🤍 cabbage pakoda recipe: 🤍 🤍hebbarskitchenhindi 🤍hebbarskitchenoriginals onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with detailed photo and video recipe. perhaps one of the traditional and ancient pakora recipes made with sliced onion and chickpea flour. it is a popular deep-fried snack recipe across india and is prepared for various occasions which also affects the way it is prepared. generally, the most common way to prepare this snack is to have a thin coating of spiced besan batter to form layered fritters, but it can also be prepared like a dumpling without many onion layers. onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji. aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. one of the simple and easy deep fried snack pakora made with potato grate and blend of spices. unlike the traditional pakora recipes which are made with a combination of besan and rice flour, this recipe of laccha pakora is made with maida and cornflour. it is crispy, flaky and brittle as compared to the soft besan pakoda and can be easily served as it is or can be tossed with indo chinese sauce to make an awesome starter. aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. pakoda or any deep-fried snacks are not new to indian cuisine. it is widely made across india for different purposes and for myriad occasions. but lately, the trend is gradually changing and many prefer to have crispier and flaky snacks. one such popular and simple pakoda recipe aloo laccha pakora recipe known for its crispiness and flakiness made with potato grate. medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with detailed photo and video recipe. a unique and soft deep-fried pakoda recipe made with roasted channa dal powder and rice flour. it is a popular south indian or particularly chennai based snack recipe that is typically served in hotels as an evening snack. unlike the traditional bonda or pakoda that are crisp in texture, this bonda is soft, porous and spongy in texture due to the use of roasted channa dal gram flour. medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with step by step photo and video recipe. pakoda or bonda recipes are an integral part of indian cuisine. there are different types of pakoda or bonda which generally differs in texture and crispiness and are prepared with a choice of vegetables or mixed flours. one such soft and tasty bonda or pakoda recipe is pattanam pakoda from the tamil cuisine known for its porous and soft appearance. cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya with detailed photo and video recipe. an easy and simple crispy pakora recipe made with shredded cabbage with a combination of spices. unlike any other traditional pakoda recipes, which are made with either besan or rice flour, this lachhedar pakoda is made with a combination of flours. it is a perfect evening snack that can be relished with a cup of tea or coffee. cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya with step by step photo and video recipe. deep-fried snacks or pakora’s are one of the favourite tea time snacks for most of us. these are generally made with a choice of vegetables, but some vegetables may not be suitable for every day of a week. hence we may need an alternative vegetable and cabbage-based lachhedar patta gobhi ke pakode is one such easy and simple pakora. #HebbarsKitchen Music: 🤍
pyaz Ke Pakode | Pakoda | Pakora
MIXED PAKORA - Monsoons are incomplete without this :) Once you have the basics right, kripsy snacks wont be a challenge anymore!! * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * MIXED VEG PAKORA Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Batter 1 ¼ cup Gram flour, बेसन Salt to taste, नमक स्वादअनुसार ¼ tsp Carom seeds, अजवाइन 1 tsp Baking soda, बेकिंग सोडा ½ cup Water, पानी 1 tbsp Curd, beaten, दही Water, पानी 1 tbsp Rice flour, चावल का आटा 1 ½ tsp Oil, तेल For Stuffing Bhavnagri Chili 100 gms Paneer, grated, पनीर 1 tbsp Coriander leaves, finely chopped, धनिया पत्ता Salt to taste, नमक स्वादअनुसार 2 tsp Green chutney, हरी चटनी 2 tbsp Nylon sev, सेव ½ tsp roasted Coriander seeds, crushed, धनिया के बीज 6-7 Bhavnagri chillies, भावनगरी मिर्च For Pakora 2 medium size Onion, rings, प्याज 100 gms Paneer, cut into medium size cube, पनीर 1 large Potato, medium slice, आलू 1 Tomato, slice, टमाटर For Bhajiya 1 medium size Onion, slice, प्याज 1 medium size Potato, thinly julienned, आलू ¼ cup Spinach, shredded, पालक ½ tsp roasted Coriander seeds, crushed, धनिया के बीज ¼ tsp Fennel seeds, सौंफ़ ¼ tsp Cumin seeds, जीरा ¼ tsp Carom seeds, अजवाइन Salt to taste, नमक स्वादअनुसार 2 Green chillies (chopped & less spicy) हरी मिर्च ¼ tsp Turmeric powder, हल्दी पाउडर 1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ⅓ cup Gram flour, बेसन Other Ingredients Oil for frying, तेल तलने के लिए Nylon sev (for coating) सेव 2-3 Green chillies (slit & less spicy) हरी मिर्च Process For Batter In a bowl, add gram flour, salt to taste, carom seeds, baking soda, water as required and mix it well. Now, add beaten curd and mix it, add water as required and make smooth batter. Add rice flour, oil and mix everything well and keep it aside for 9-10 minutes. For Stuffing Bhavnagri Chili Slit the chillies and keep it aside for further use. In a bowl, add paneer, coriander leaves, salt to taste, green chutney, nylon sev and mix it well. Now, add roasted coriander seeds and give it a good mix. Stuff the prepared mixture in the bhavnagri chillies. Keep it aside for further use. For Pakora Cut the onions, potatoes and tomatoes into medium size slices. Now, cut the paneer into medium size cubes. Slit the bhavnagri green chillies into the middle and keep it aside for further use. For Bhajiya In a bowl, add all cut vegetables, roasted coriander seeds, fennel seeds, cumin seeds, carom seeds, salt to taste, green chili and mix it well. Squeeze the vegetables properly and remove the excess water. Now, add turmeric powder, ginger garlic paste and mix, then add gram flour and mix everything properly. Keep it aside for further use. For Frying Dip the potatoes, onion, paneer, and tomato slice into the batter and fry on moderate heat Once the vegetables are half done, remove and keep it aside. Now, dip the stuffed bhavnagri green chillies into the batter and coat with a nylon sev and place into hot oil, once green chillies are cooked well, remove it on a absorbent paper and keep aside for further use. Now, add bhajiya mixture in small parts and deep fry until it’s crisp from all the sides Remove and keep it aside for further use. Add green chili into batter and place into hot oil and fry until nice crispy texture on it. Now, deep fry the half done pakoras on moderate heat until crispy. Transfer it on a platter and serve hot with green chutney or tomato ketchup. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #Pakorarecipe #Vegpakoda #ranveerbrar #onionpakora #mirchipakora #breadpakoda #pakode #bhajiya #capsicumpakoda #capsicumbhajiya #milagaibajji #mirchibajji #pakodarecipehindi
#YesICanCook #VegPakora #Pakoda #RamadanSpecial #Ramzan2021 FOR WRITTEN RECIPES VISIT MY WEBSITE 🤍 SUBSCRIBE TO MY CHANNEL FOR DAILY YUMMY RECIPES :) RESHMI KABAB RAMADAN SPECIAL 🤍 LAB E SHIREEN CUPS 🤍 HOW TO ORGANIZE FRIDGE 🤍 TIKKA SAMOSA WITH HOMEMADE DOUGH 🤍 4 EVENING SNACKS 🤍 SHAWARMA STEP BY STEP RECIPE 🤍 CRISPY SPICY FRIED DRUMSTICKS 🤍 7 CHICKEN RECIPES FROM ALL OVER THE WORLD 🤍 AUTHENTIC RASMALAI RECIPE 🤍 CHICKEN LOADED RICE 🤍 MUSIC CREDIT GOES TO #WonderShareFilmora
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Welcome to YUMMY FOOD WORLD | NEPALI FOOD RECIPE | PAKODA RECIPE | PAKORA RECIPE RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE This video link: 🤍 Thanks for stopping by and watching this video. Please Subscribe to our channel : 🤍 Visit Our Channel Yummy Food World at: Youtube: 🤍 Facebook: 🤍 Twitter: 🤍 Google+: 🤍 Instagram: 🤍 Pakoda Video Description and Ingredients: What is Pakoda / Pakora. Pakoda / Pakora is one of the most consumed fast food in Nepal and India. Crisp golden potato and onion bites cooked with a selection of spices in a Gram / Rice flour which are deep fried in veg oil. This is the basic pakora recipe which is a great place to start. I hope you like this video on "HOW TO MAKE pakoda" Ingredients to make TASTY PAKODAS 1 cup longly chopped onions 1/2 cup grated potatoes 3-4 tsb gram flour 2 tsb rice flour 1 tsb ginger garlic paste 1 tsb fresh green chilli 1/3 tsb garam masala 1/3 tsb turmeric powder 1/3 tsb red chilli flakes 1/3 tsb cumin seeds 2-3 tsb water Salt per taste Oil to deep fry Some coriander Music Used: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 Contact: mrishtina🤍gmail.com For any questions and queries, I will try to reply within 24 hours. See you soon… Have a Good day & Happy Cooking :-)
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Hello Dosto Mix Veg Pakora ki recipe le kar aaya hu, ek trick ke saath jisse aap fatafat dher sare pakode taiyar kar paoge, aur kisiko bhi wait nai karna padega carare aur crispy vegeable pakode ke lie CookingShooking ko jarur subscribe karein - 🤍 Instagram me follow jarur karein - 🤍 English videos - 🤍 Ingredients: Gajar - 1 Aloo - 2 medium ( 1 grate, 1 chop) Baingan - 1 medium Cauliflower - 2 florets Palak - 5-6 patte Pyaaz - 1 large Hari Mirch - 3 Ginger Garlic Paste - 1 tsp Hara Dhania - 2 tbsp Besan - 250g / 2 pack cup Namak - taste hisab se Lal Mirch Powder - 1/2 tsp Dhania Powder - 1/2 tsp Chat Masala - 1 tsp Ajwain - 1/4 tsp Soda - 1/4 tsp Oil - 2 tbsp + frying ke lie Chat Masala - sprinkle karne ke lie Kitchen Products Measuring Cup & Spoon Set - 🤍 Chopper for Fine Cutting - 🤍 Mixer Grinder - 🤍 Power Blender for Smoothie, Shakes - 🤍 Hand Blender+Mixer+Chopper - 🤍 Gas Sandwich Griller - 🤍 Good NonStick Pan - 🤍 (steel spoon safe) Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (keep in freezer) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter Good for 3-4 people)
For Business Inquiries ⬇⬇⬇⬇⬇⬇ babafoodrrcbusiness🤍gmail.com Instagram Baba Food RRC: انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 YouTube channel link Baba Food RRC: یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 Facebook page link Baba Food RRC: فیس بک پیج بابافوڈ⬇⬇⬇⬇ 🤍 Website BaBa Food RRC: link⬇⬇⬇ 🤍 For Short Recipes TikTok ⬇⬇⬇⬇⬇ tiktok.com/🤍babafoodsrrc Pakora Recipe | Pakora Recipe | pakora | crispy pakora | Pakora | veg Pakora | Pakora | pakore banane ka tarika by baba food rrc | onion Snacks | onion | mix vegetable Pakora | 10 Minutes Recipe | easy recipe | cooking | cooking Recipe | food Recipe | Recipe | baba food rrc | Pakora | Pakora | chicken pakora | pakora recipe | pakora | pakora recipe | payaz ke pakore | paneer pakora | veg pakoda | Snacks and Appetizers | Mix Vegetable Recipes | Vegetarian Food | pakora Recipe | mix vegetables pakory | pakora Recipe | pakora banane ka trika |Baba Food rrc | crispy pakora Recipe | pakora | pakory | Crispy pakora Recipe | Crispy | aloo pakora | palak pakora | sabzi pakora | mix vegetable pakora | pakora | cooking | baba food rrc | pakora special | monsoon special recipe | potato recipe | pakoda recipe | aloo ke pakode | aalu ke pakode | aloo pakora recipe | pakora recipe | quick snack | potato fried | pakoda | aloo ke pakode | potato onion recipe | kurkure pakode | PAKORA RECIPE | Chicken pakora recipe | Chicken pakora recipe in urdu | Pakora recipe in urdu | Bread pakora recipe | Aloo Ke Pakoray Recipe | آلو کے پکوڑے بنانے کا آسان طریقہ | Patato Snacks | BaBa Food RRC | Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | quick & Easy Breakfast Recipe - Easy Recipes | School Lunch Box Recipe | Evening Snacks Low Calorie | Evening Snacks Vegetarian | Evening Snacks Easy | Evening Snacks Quick And Easy | Recipes | Evening Snacks Recipe | Evening Snacks For Kids | Evening Snacks | Tea Time Snacks Healthy | Tea Time Snacks | Tea Time Snacks At Home | Jhatpat Tea Time Snacks | Tea Time Snacks | Tea Time Snacks Quick | Evening Snacks Recipe | Snacks | Recipe | Today Recipe | Recipe | Today Snacks | Easy To Make Snacks | Food | Indian | Recipe | Homemade | Cooking | Learn Cooking | How To Cook | Home Cooking | Easy Recipe | Instant Breakfast Recipe | Indian Style Recipe | Recipe | New Breakfast Recipe | Indian Famous Street Food | #pakorarecipe #pakora #pakorarecipepakistani #pakorayrecipe #pakorarecipeinurdu #pakorayrecipe #babafoodrrc#chefrizwan #babafoodrrc #babafoodkitchen #babafood_Kitchen #babafoodrecipes #Chef_Rizwan #ChefRizwan
आलू प्याज के एकदम कुरकुरे, चटपटे, टेस्टी पकौड़े/ भजिए। Crispy Aloo Pyaz Pakoda/Bhajiya recipe। 🤍ShyamRasoi #shyamrasoi #pakora #pakoda #snacks Things I USE IN MY VIDEO: Steel Kadhai- 🤍 Backdrop- 🤍 Ringlight- 🤍 Tripod - 🤍 Camera- 🤍 Dubbing mic- 🤍 Non- Stick Tava - 🤍 LG Microwave Oven- 🤍 Spectula- 🤍 * Ingredients list- 1 Cup chopped potato 1 Cup chopped onions 1/2 Cup Coriander Leaves 2-3 Green Chillies 1 inch Ginger 1/2 tsp Turmeric Powder 1 tsp Red Chilli powder 1 tsp Chaat masala 1/2 tsp Dry Mango Powder 2 Pinch Asafoetida 1 tsp Carom seeds Salt to taste 2 tbsp Rice flour about 1 Cup Gram Flour 1 tbsp Hot oil For chatni - Coriander leaves mint leaves Ginger, Green Chillies 1 tbsp Roasted chana dal, chaat masala salt to taste, sugar, lemon juice how to make aloo pyaz pakoda,crispy aloo pyaz ke bhajiye,aloo pyaz ke pakode kese banate he,barish ke liye special bhajiye,aloo kanda bhajiya,aloo pyaz pakoda recipe in hindi,aloo pyaz pakode by khatri's kitchen,monsoon special recipes,pakoda recipe,bhajiya recipe,street style bhajiya,khatri,indian aloo kanda bhajiya,potato onion pakoda recipe,aloo recipes,onion recipes,aalu ke snacks,tea time snacks recipe for barish,tea time bhajiya,shyam rasoi
#AlooPakora #AlooLacchaPakora #MonsoonRecipe #KabitasKitchen Pakodas or pakoras are one of the popular street foods in India, there are many varieties of pakodas made. Usually, pakodas are made with onion(pyaz pakora), potato(aloo pakoda), corn(corn pakoda), paneer(paneer pakoda), cheese(cheese pakoda) etc. In this recipe video I have shown a variety of pakoda called aloo lachha pakoda. This recipe video details step by step process of making aloo laccha pakoda (shredded potato fritters) Preparation time - 15 to 20 minutes Serving - 4 Ingredients : Potato(peeled and washed)- 4 Gram flour (besan)- 4 tbsp Rice flour - 3 tbsp Green chilli -2 Coriander leaves - 3 tbsp Chilli flakes or red chilli powder- 1 tsp Ginger Garlic paste - 1 tsp Salt to taste Cooking oil to fry aloo pakoda recipe, monsoon recipe, how to make crispy aloo pakora, pakora recipe, aloo laccha pakoda, aloo ke pakode recipe by kabitaskitchen, rainy season pakoda recipe, pakoda, fritters recipe, Aloo Laccha Pakora, pakora recipe, aloo laccha pakora
Chalo aaj Bread Pakora banate hain :) CookingShooking ko jarur subscribe karein - 🤍 Instagram me follow jarur karein - 🤍 English videos - 🤍 Ingredients: Saunf - 1 tsp Dhania Seeds - 1 tsp Dhania Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Garam Masala - 1/4 tsp Kala Salt - 1/2 tsp Amchoor Powder - 1/2 tsp Salt - 1/2 tsp Kasoori Methi - 1/2 tsp Roasted Jeera Powder - 1/2 tsp Kali Mirch Powder - 1/4 tsp Tel - 2 tbsp Adrak - 1 inch chopped Hari Mirch - 1 chopped Peas - 2 tbsp Aloo - 4 medium Bombay Besan - 2 cups Baking Powder - 3/4 tsp Namak - taste hisab se Oil - 1 tbsp Sandwich Bread - 10 Slices Green Chutney Red Sweet & Sour Chutney Oil - to deep fry Chat Masala - to sprinkle Kitchen Products Measuring Cup & Spoon Set - 🤍 Chopper for Fine Cutting - 🤍 Mixer Grinder - 🤍 Power Blender for Smoothie, Shakes - 🤍 Hand Blender+Mixer+Chopper - 🤍 Gas Sandwich Griller - 🤍 Good NonStick Pan - 🤍 (steel spoon safe) Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (keep in freezer) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter Good for 3-4 people)
In this video we will see how to make Onion Pakoda in Tamil. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during the rainy days. This tasty and crispy onion pakoda is a sure treat for anyone. This onion pakoda is a superb combination for tea/coffee and brings back many happy memories. For perfect and crispy onion pakodas the onions have to sliced finely and the ratio of onion to batter has to be perfect or else we will end up with onion bajji. Onion pakoda tastes best when it is served hot. If you want to save it for later make sure the pakodas cool down well before placing them in the container otherwise the vapours will condense and will ruin the crispiness of the pakoda. Friends please make this easy onion pakoda at home and serve it along with some hot tea/ coffee. Surprise your friends and family with this tasty evening snack and please post your feedback about the recipe in the comments below. All the best and happy cooking! For detailed Onion Pakoda Recipe please visit 🤍
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For Business Inquiries ⬇⬇⬇⬇⬇⬇ babafoodrrcbusiness🤍gmail.com Instagram BaBa Food RRC: انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 YouTube channel link BaBa Food RRC: یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 Facebook page link BaNa Food RRC: فیس بک پیج بابافوڈ⬇⬇⬇⬇ 🤍 Website BaBa Food RRC: link⬇⬇⬇ 🤍 For Short Recipes TikTok ⬇⬇⬇⬇⬇ tiktok.com/🤍babafoodsrrc Lachha Pakora Recipe | Crispy Crunchy Spicy Pakoray | Ramadan Special Recipe | BaBa Food RRC | Lachha Pakora Recipe | آلو کے پکوڑے | Crispy Crunchy Spicy Pakoray | Ramzan Recipes | BaBa Food RRC | Pakora Special Recipe | Aloo Ke Pakoray Recipe | آلو کے پکوڑے بنانے کا آسان طریقہ | Patato Snacks | BaBa Food RRC | How to Make Lachha Pakora Recipe By Chef Rizwan | BaBa Food RRC | Ramzan Special Pakora Recipe | iftar Special Recipes | Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | quick & Easy Breakfast Recipe - Easy Recipes | School Lunch Box Recipe | Evening Snacks Low Calorie | Evening Snacks Vegetarian | Evening Snacks Easy | Evening Snacks Quick And Easy | Recipes | Evening Snacks Recipe | Evening Snacks For Kids | Evening Snacks | Tea Time Snacks Healthy | Tea Time Snacks | Tea Time Snacks At Home | Jhatpat Tea Time Snacks | Tea Time Snacks | Tea Time Snacks Quick | Evening Snacks Recipe | Snacks | Recipe | Today Recipe | Recipe | Today Snacks | Easy To Make Snacks | Food | Indian | Recipe | Homemade | Cooking | Learn Cooking | How To Cook | Home Cooking | Easy Recipe | Instant Breakfast Recipe | Indian Style Recipe | Recipe | New Breakfast Recipe | Indian Famous Street Food | Nashta Recipe | Quick Snacks | Indian Recipes | Tasty Recipes | Cooking Recipes | Food Recipes | Dinner Recipes | Easy Dinner Recipes | Easy Recipes | Dinner Ideas | Vegetable Recipes | Indian Recipes | Breakfast Recipes | Vegetarian Recipes | Meal Ideas | Easy Dinner Ideas | Veg Recipes | Quick Meals | Indian Food Recipes | Simple Recipes | Snacks Recipes | Quick Easy Meals | Quick And Easy Meals | Best Recipes | Appetizer Recipes | Quick And Recipes | Simple Dinner Recipes | Quick Dinner Recipes | Easy Cooking Recipes | Recipes For Kids | Easy Food Recipes | Food Ideas | Easy Meals | Yummy Recipes | Good Food Recipes | Recipe Ideas | Pakistani Recipes | Delicious Recipes | Cheap Recipes | New Recipes | Quick Easy Dinner | Simple Meals | Quick Easy Recipes | Cooking Tips | Cooking Ideas | Easy Vegetarian Recipes | Indian Cooking Recipes | Recipes By Ingredients | Super Recipes | Cooking Food | Simple Food Recipes | Great Recipes | Online Recipes | Fast Recipes | Vegetarian Food Recipes | Easy Super Recipes | Recipe For | Recipe | Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | quick & Easy Breakfast Recipe #LachhaPakora #pakora #babafoodrrc #CrispyLachedaarPakoray #EasySteps #Special_Iftar_Recipe #aloopakorarecipe #aloosnacks #babafoodrrc #babafoodkitchen #babafood_Kitchen #babafoodrecipes #Chef_Rizwan #ChefRizwan
Aaj Masala Kitchen me hum laye hain Crispy Onion Pakora Recipe. Kanda Bhajiya bana sakte hain ghar par bahot aasan tarike se.Pyaz ke Pakode ki recipe/Green Chutney aapko bahot pasand aayegi.Crunchy Pakoda/Pakora Recipe/Kanda Bhaji aap Nashte me khaye bahot pasand aayegi Bhajiya Recipe.Ghar par Pakora/Snacks sath me Restaurant jaisi Green Chutney aur Masala Kitchen Chutney banane ki itni aasan recipe aapne pehle nhi dekhi hogi.Crispy Onion Pakoda/Bhajiya/Pyaz Bhajia ghar me banaye aur is Tea Time snacks ko family ke sath enjoy kijiye.Ek baar Easy Pyaz Pakoda Recipe/Easy Snacks Recipe ghar me bana li to har baar Kanda Bhajiya hi banayenge.Masala Pakoda/Pyaj ka Pakoda banayenge toh swad bhool nahi payenge.Instant Pakora,Pyaz Ka Pakora,Kanda Bhajiya,Masala Bhajiya,Aloo Pakora,Bread Pakoda,Mirch Pakoda,Paneer Pakora,Dal Mangoda,Instant Mangoda Recipe,Vegetable Pakora,Moong dal Pakoda,Chili Pakora,Baingan Pakoda,Aloo Bhajiya,Cheese Pakora,Paneer Nuggets,Gobhi Pakoda,Cutlets,Palak Pakoda,Arbi Pakoda,Sindhi Pakoda,Aloo Vada,Aloo Bonda,Tomato Pakoda aur bhi kayi Pakora/Bhajia Recipes aap Masala Kitchen me dekh sakte hain.Toh kab bana rahe hain 5 Minutes Pakora Recipe/Monsoon Special Pakoda/Evening Snacks/Rainy Season Onion Fritters with Green Chutney Recipe zarur bataiye.Easy Pakora/Pakoda/Bhajiya Recipe ko share kijiye. Masala Kitchen ko Subscribe zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani आज मसाला किचन मे हम लाये है टेस्टी और क्रिस्पी प्याज़ के पकोड़े की रेसिपी| घर मे प्याज़ के पकोड़े बनाने का आसान तरीका | प्याज़ पकोड़े/भजिए कैसे बनाये | मसाला किचन के पकोड़ा/भजिया रेसिपी को जरूर देखिये | प्याज़ पकोड़ा बनाने की विधि | कुरकुरे भजिये हरी चटनी के साथ बनाये | पकोड़े बनाने का आसान तरीका व धनिया चटनी रेसिपी | सबसे आसान स्नैक्स/टीटाइम स्नैक्स/नाश्ता रेसिपी साथ में रेस्टोरेंट जैसी चटनी/मसाला किचन चटनी | मानसून पकोड़ा रेसिपी वीडियो को शेयर करना न भूलें| मसाला किचन | पूनम देवनानी रेसिपी #KandaBhajiya #GreenChutneyRecipe #PakodaRecipeByMasalaKitchen Aap Humein Facebook aur Instagram par bhi follow keejiye👇🏻😊 Facebook - 🤍 Instagram - 🤍 Blogger - 🤍 INGREDIENTS: * Onion (प्याज़) - long chopped * Salt (नमक) * Green Chili (हरी मिर्च) - long chopped * Coriander Leaves (धनिया पत्ती) * Carom Seeds (अजवाइन) * Coriander Seeds (सूखा साबुत धनिया) - coarsely ground * Turmeric Powder (हल्दी पाउडर) * Red Chili Powder (लाल मिर्च पाउडर) * Gram Flour (बेसन) - 2-2.5 serving spoon * Oil (तेल) - for frying Restaurant Style Chutney: * Coriander leaves(धनिया पत्ती) - 1-1.5 cup * Mint Leaves(पुदीना पत्ती) * Green chili(हरी मिर्च) - 2-3 * Ginger(अदरक) - 1 inch * Lemon juice(निम्बू का रस) -2 tsp * Cumin seeds(जीरा) - 1/2 tsp * Salt(नमक) * Black Salt(काला नमक) * Curd(दही) Masala Kitchen Special Chutney: * Coriander leaves(धनिया पत्ती) * Mint Leaves(पुदीना पत्ती) * Onion(प्याज) - 1 * Garlic(लहसुन) - 8-10 * Ginger(अदरक) - 1 inch * Green chili(हरी मिर्च) - 5-6 * Tamarind Pulp(इमली का पल्प) - 2-3 tbsp * Salt(नमक) * Black Salt(काला नमक) * Cumin seeds(जीरा) - 1/2 tsp * Sugar(चीनी) * Red chili powder(लाल मिर्च) * Water(पानी) RECIPE: For Pakoras,peel some Onions and long chopped them. Put some Salt in the chopped Onions and mix them then cover them and keep them aside for 10 mins. Then put some long chopped Green Chilies, Coriander Leaves, Carom Seeds, coarsely ground Coriander Seeds, Turmeric Powder, Red Chili Powder, some hot Oil and then add Gram Flour in it gradually and mix them all. Then fry the Onion Pakoras in the medium heated Oil. Crispy Onion Pakoras will get ready so easily in few minutes. For Chutney,take some Coriander Leaves, Mint Leaves, Green Chilies, Ginger, Lemon Juice, Cumin Seeds, Salt, Black Salt and some thick and whisked curd. Grind it and then put some more Curd and grind it again. Restaurant Style Chutney will get ready. Take some Coriander Leaves and Mint Leaves and grind them. Put some Onion, Garlic, Ginger, Green Chilies, Tamarind Pulp, Salt, Black Salt, Cumin Seeds, Sugar, Red Chili Powder and some water in the mixer jar. Grind it and the Masala Kitchen Special Chutney will get ready. Kitchen Products I Used:- Kadhai - Kadai - 🤍 Deep frying jhara - 🤍 Frying jhara - 🤍 Chopping board - 🤍 Mixing Bowl - 🤍 Serving Plate - 🤍 Chopping board - 🤍 Mixer grinder - 🤍 Serving bowl - 🤍 Serving Plate - 🤍 RELATED VIDEO LINKS: Pakoda/Pakora/Bhajiya Recipe 🤍 Monsoon Special Recipes - 1 🤍 Monsoon Special Recipes - 2 🤍
full recipe: 🤍 onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with detailed photo and video recipe. perhaps one of the traditional and ancient pakora recipes made with sliced onion and chickpea flour. it is a popular deep-fried snack recipe across india and is prepared for various occasions which also affects the way it is prepared. generally, the most common way to prepare this snack is to have a thin coating of spiced besan batter to form layered fritters, but it can also be prepared like a dumpling without many onion layers. onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji. Music: 🤍 #hebbarskitchen
Lachedar Kardakedar Pyaaz kay Pakoray Best for Iftari Recipe in Urdu Hindi -RKK Ye hai meri pyaaz kay pakoron ki recipe. Umeed hai aapko pasand ayegi! List of All Chutneys - 🤍 List of All Pakoras - 🤍 - Here is a link to the list of things I have bought from Amazon 🤍 To see more of my Husband Shafiq visit his channel 🤍 To see more of Sana, Zoey & Ana. Visit their channel. 🤍 To see more of My Granddaughter Zoey. Visit her channel. 🤍
INGREDIENTS LIST AT THE END OF THE VIDEO Follow Venkatesh Bhat: To watch the quick & short version of all recipes Subscribe to CHEF VENKATESH BHAT Channel : 🤍 Instagram: 🤍 Facebook: 🤍 DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
சுட சுட வெங்காய பக்கோடா ரெடி!. மழை காலங்களில் சுட சுட சாப்பிட தோன்றும் வெங்காய பக்கோடா எப்படி எளிமையான முறையில் செய்வது என்பதை காணலாம். கண்டிப்பாக வீட்டில் செய்து பார்த்து உங்கள் கருத்துக்களை பகிருங்கள். Today’s video is about everyone’s favorite evening time snacks called Onion Pakoda. The recipe of onion pakoda is very easy to make and it is an excellent snack recipe especially during rainy days. This tasty and crispy onion pakoda is a treat for anyone. Do try this favorite onion pakoda in your home and share your valuable feedback with us. Ingredients கடலை மாவு / Gram dal flour - 1 Cup அரிசி மாவு / Rice flour - 1/2 Cup வெங்காயம் / Onion - 2 கொத்தமல்லி / Coriander Leaves கருவேப்பிலை / Curry Leaves உப்பு / Salt பெருங்காயம் / Asafoetida - 1/4 Spoon சோம்பு / Fennel Seeds - 1/2 Spoon மிளகாய் தூள் / Chilli Powder - 1/2 Spoon பச்சை மிளகாய் / Green Chilli - 2 இஞ்சி / Ginger இடிச்ச பூண்டு / Crushed Garlic - 10 Nos நல்லெண்ணெய் / Sesame Oil _ Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places Subscribe to Chef Deena Kitchen (CDK) for more cooking videos. Editing: Jagadish.V #CDK Quick_Recipe Follow him on Facebook: 🤍 Instagram: 🤍
মুচমুচে চিকেন পাকোড়া | Crispy Chicken Pakora Recipe | Chicken Pakora | Easy Chicken Snacks Recipe Mouth-wateringly tasty pakoras are a favourite hot snack food in India, Bangladeshi as well as Asian Sub Countries. Pakora or Pakoda usually made with veggies dipped in a yummy gram flour or all purpose flour batter and deep fried. However, Pakoras can be made using different meats, chicken and fish. As in this recipe I use chicken filling for the tasty and yummy chicken pakoras. Everybody has their own taste variation for pakora batter. For the chicken pakoras, firstly the dry ingredients are simply added to the marinated chicken to coat it and then add some more spice to your own taste. Chicken pakora is very easy to make and tasty snacks recipe for kids. On a rainy or cold day add a steaming cup of masala chai with this yummy chicken pakoras and you'll be in foodie heaven! কুড়কুড়ে চিকেন পাকোড়া বিকেল বা সন্ধ্যার নাশতার চায়ের সাথে জমবে কেমন,বলুনতো?? চিকেন চপ বা চিকেন বড়া যে নামই হোক না কেন টেষ্ট কিন্তু সুপারহিট! খুবই সহজ এবং তৈরি করতে সময়ও লাগে খুবই কম,ঝটপট তৈরি এই চিকেন স্ন্যাক্স যেকোনো আড্ডার আসর কিংবা মেহমানদারি জমিয়ে তুলবে! তাছাড়া প্রোটিন সমৃদ্ধ এই চিকেন পকোড়া বাচ্চারাও খুবই পছন্দ করবে! 👌😍 তৈরী করতে লাগছে - (Ingredients) # চিকেন কিউব (Chicken cube) - 250 gm # রসুন বাটা (Garlic paste ) - 1/2 Tbs # আদা বাটা (Ginger paste) - 1/2 Tbs # মরিচ গুড়া (Red Chilli powder) - 1/2 Tbs # সাদা সিরকা (White vinegar) - 1 Tbs # লেবুর রস (lemon juce) - 1 Tbs # লবণ (Salt) - to taste # হলুদ গুড়া (Turmeric powder) - 1 tsp # ভাজা জিরা গুড়া (Grilled Cumin Powder) - 1/2 tsp # গরম মসলা গুড়া (Garam Masala) - 1/4 tsp # চাট মাসালা ( Chat Masala) - 1 tsp # কাঁচামরিচ কুচি (Green Chilli Slice) - 3 pcs # বেসন (Gram flour) - 1/2 Cup # চালের গুড়া (Rice flour) - 2 Tbs # ধনে পাতা (Coriander leaf) - 1/2 Cup # পেঁয়াজ কুচি ( Onion Slice) - 1 Cup # বেকিং সোডা (Baking Soda) - 1/4 tsp # সয়াবিন তেল (Soybean Oil) - to fry ফুলকপির পাকোড়া ২টি ভিন্নস্বাদে : 🤍 শিমের পাকোড়া ২টি ভিন্নস্বাদে : 🤍 মুচমুচে বাঁধাকপির পাকোড়া : 🤍 মুচমুচে ধনেপাতার পাকোড়া : 🤍 দুই স্বাদের মচমচে বেগুনী: 🤍 আর রেসিপিটি ভাল লাগলে আমার ইউটিউব চ্যানেল “Recipes by Sheza’s Mom” সাবস্ক্রাইব করার অনুরোধ রইলো এবং কোন মতামত থাকলে ইউটিউব কমেন্ট সেকশনে আমাকে কমেন্ট করে জানাতে পারেন। রেসিপিটি বাসায় তৈরি করে আপনার অভিজ্ঞতাও আমাদের সাথে শেয়ার করতে পারেন আমাদের ফেসবুক পেইজ অথবা ফেসবুক গ্রুপে।লিঙ্ক নিচে - 👇 ফেসবুক পেইজঃ 🤍 ফেসবুক গ্রুপঃ 🤍 #shezasmomrecipe #chickenpakora #chickenpakoda
A lovely Pakora Kadhi recipe for you. Make it as we do and you will love it. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Pakora Kadhi 00:02 Prepare mixture 00:20 Prepare Karri 00:10 Prepare Pakoray 01:50 Prepare Tarka 02:07 Aray waah Recipe in English: Ingredients: Prepare Kadhi: -Baisan (Gram flour) 1 Cup -Dahi (Yogurt) sour ½ kg -Pani (Water) 1 & ½ Cups -Oil 3 tbs -Curry pata (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldee powder (Turmeric powder) 2 tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) ½ tbs or to taste -Pani (Water) ¼ Cup -Pani (Water) 3 Cups Prepare Pakoray: -Baisan (Gram flour) 2 Cups -Namak (Salt) 1 tsp or to taste -Baking soda ¼ tsp -Pani (Water) 1 Cup or as required -Dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chili powder) 1 tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped ¼ Cup Tadka: -Oil ¼ Cup -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) 3 cloves -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) 1 tsp -Curry pata (Curry leaves) 8-10 Directions: Prepare Kadhi: -In frying pan,add gram flour and roast until fragrant & let it cool. -In bowl,add roasted gram flour,yogurt and mix well. -Gradually add water and mix well until smooth and set aside. -In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well. -Add turmeric powder,red chili powder,salt and mix well. -Add water and mix well for 2 minutes. -Add gram flour yogurt mixture and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between. Prepare Pakoray: -In pot,add gram flour,salt,baking soda and mix well. -Gradually add water and mix well to form a smooth batter. -Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well. -In wok,heat oil and fry pakoray until crispy and golden. -Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes. For Tadka: -In frying pan,add oil,onion and fry until translucent. -Add garlic and fry. -Add whole red chilies and mix,add cumin seeds,curry leaves and mix well. -Now add tadka on kadhi and serve with rice. Recipe in Urdu: Ajza: Prepare Kadhi: -Baisan (Gram flour) 1 Cup -Dahi (Yogurt) sour ½ kg -Pani (Water) 1 & ½ Cups -Oil 3 tbs -Curry pata (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldee powder (Turmeric powder) 2 tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) ½ tbs or to taste -Pani (Water) ¼ Cup -Pani (Water) 3 Cups Prepare Pakoray: -Baisan (Gram flour) 2 Cups -Namak (Salt) 1 tsp or to taste -Baking soda ¼ tsp -Pani (Water) 1 Cup or as required -Dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chili powder) 1 tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped ¼ Cup Tadka: -Oil ¼ Cup -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) 3 cloves -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) 1 tsp -Curry pata (Curry leaves) 8-10 Directions: Prepare Kadhi: -Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein. -Bowl mein roasted baisan aur dahi dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur smooth hunay tak ache tarhan mix ker lein aur side per rakh dein. -Pot mein oil,curry pata,zeera aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein. -Pani dal ker 2 minutes kliya ache tarhan mix ker lein. -Baisan dahi ka mixture dal ker mix ker lein. -Pani dal ker ache tarhan mix karein,ubal anay ka bad dhak dein aur halki ancch per paka lein (approx. 2 & ½ hours) and beech mein chamcha chalatey rahein. Prepare Pakoray: -Pot mein baisan,namak aur baking soda dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka smooth batter tayyar ker lein. -Dhania,lal mirch powder,hari mirchein,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Karhai mein oil garam karein,crispy aur golden hunay tak pakoray fry ker lein. -Add fried pakoray ko kadhi mein dal dein,mix karein aur 1-2 minutes kliya paka lein. For Tadka: -Frying pan mein oil aur pyaz dal ker translucent hunay tak fry ker lein. -Lehsan dal ker fry karein. -Sabut lal mirch dal ker mix karein,zeera aur curry pata dal ker ache tarhan mix ker lein. -Ab tadka ko kadhi ka upper dal dein aur chawal ka saath serve karein.
#Potato_Pakoda #Aloo_Pakoda CRISPY POTATO LACCHA PAKORA | ALOO LACCHA PAKORA | CRUCHY POTATO PAKODA RECIPE | ALOO PAKORA | N'Oven INGREDIENTS & PROCESS: 3 POTATOES PEEL THE POTATOES GRATE POTATOES WASH WITH WATER SQUEEZED THE WATER ½ TSPN GARLIC POWDER ½ TSPN GINGER POWDER ½ TSPN CUMIN POWDER SALT AS PER TASTE 2 TBSP FLOUR 2 TBSP CORN FLOUR 2 TBSP CORIANDER LEAVES 1 TSPN GREEN CHILLI MIX WELL FRY IN MEDIUM HEATED OIL FRY UNTIL LIGHT GOLDEN BROWN Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 Follow Us on Twitter: 🤍 We Are on Pinterest also: 🤍 © N'Oven®
#lifeofpunjab #punjabirecipes #punjabifood #recipebypunjabicooking #villagelifeofpunjab #manjitkaurrecipes Green Chutney Recipe 🤍 Crispy Sooji Pakoda 🤍 Patta Gobhi Pakoda 🤍 Aloo Bread Pakoda 🤍 Aloo Bread Snacks 🤍 Bread Roll Recipe 🤍 punjabi cooking,recipe by punjabi cooking,punjabi cooking manjit kaur,punjabi recipes,punjabi food,palak pakoda,crispy palak pakoda,crispy spinach pakoda recipe,palak bhaji recipe,how to make crispy palak pakoda,palak pakoda recipe,palak ke pakoode,aloo,piyaz aloo palak ke pakode,winter special palak pakoda,palak bhajiya,aloo palak pakoda recipe,pakode banane ki vidhi,kurkure pakode banane ki recipe,besan ke pakode,halwai style pakode banane ki vidhi punjabi cooking,recipe by punjabi cooking,punjabi cooking manjit kaur,punjabi recipes,punjabi food,ਬ੍ਰੈਡ ਪਕੌੜੇ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ,aloo bread pakoda,stuffed bread pakoda recipe,bread recipe,bread pakoda,bread pakoda at home,recipe for bread pakoda,bread pakoda ki recipe,bread pakoda cutlet,bread pakoda aloo,bread pakoda street food,easy bread pakoda,stuffed bread pakoda,how to make bread pakoda at home,bread pakoda at home recipe,bread pakoda punjabi recipe,bread recipe,pakoda, stuffed bread pakora,aloo bread pakora recipe,how to make stuffed bread pakora,life of punjab india,rural life,punjabi recipes,indian style stuffed bread pakora recipe,bread pakora recipe,bread bhajji,bread pakoda pakora,bread potato bhajji,bred aloo pakora,bread samosa recipa,aalo samosa,bread recipe indian,pakora,pakoda,bread,sauce,toast,punjabi cooking,punjabi recipes,brad roll recipe,potato stuffed bread roll recipe,quick & east snacks,how to make bread roll,breakfast recipe,rural life of punjab,life of punjab,village life of punjab,punjabi culture,punjab,snacks recipes,food,cook,recipe by punjabi cooking I am running this channel uploads all this Punjabi video from my kitchen only. The videos made by Punjabi Cooking are very easy and you can see the full size of the amount of spices you have to make in anything you want to make here. The luggage in them is obtained from the kitchen of the house. Please like the video and support the channel. Thanks Manjeet Kaur Only Business inquiry : punjabicooking007🤍gmail.com My Second Channel Link 👇👇 🤍 Instagram Link 👇👇 🤍 Facebook Page Link 👇👇 🤍 Please Subscribe the Youtube channel Youtube channel Link 🤍
BREAD PAKODA Want to learn how to make quick and easy Bread pakora? Learn step by step how to make this popular snack at home. Bread Pakore ki kasam :) #BreadPakoda #snackrecipe #Chefranveerbrar Try my Bread Pakoda Chaat recipe too! - 🤍 * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Bread Dahi Bhalla - 🤍 Bread Pakoda Chaat - 🤍 Jumbo Sandwich - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * BREAD PAKODA RECIPE: Preparation time: 15 minutes Cooking time: 10 minutes Serves: 2 Ingredients : 4 Slices bread 200 grams paneer/ slices 2-3 Potato/boiled/mashed/grated 2 Green chilli, finely chopped 1 tsp red chilli powder 1 tsp jeera powder 2 tsp Chat masala Salt to taste 2 tbsp coriander chutney For batter 1 cup Gram flour/ Besan ¼ tsp Red chilli powder ¼ tsp Turmeric powder Salt to taste 200 mI Water Oil for frying Process ● In a large mixing bowl add mashed potato, green chilli, red chilli powder, jeera powder, chat masala and salt. ● Combine all the ingredients well and keep it aside. ● For the batter. In a mixing bowl add gram flour, red chilli powder, turmeric powder and salt to taste. Add water as per the thickness for the batter. ● Spread coriander chutney on one side of the bread slice and over lap with the paneer slice on it. ● Spread the prepared aloo stuffing on the other side of the bread slice. ● Cover with another half slice and cut the edges of the bread slice. ● Deep into besan batter covering both the side. ● Deep fry into hot oil. Splash oil over bread pakoda and fry on medium flame. ● Fry till the pakora turns golden and crispy. Serve bread Pakoda with coriander chutney and tomato sauce. * ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ✨ For more information on Ranveer Brar, be sure to visit: ⏩🤍 Easy Bread Pakoda Recipe | Bread Pakoda at home | How to make Bread Pakoda | ब्रेड पकोड़ा | Stuffed Bread Pakoda Recipe
Vegetable Pakoras in two tasteful ways. Your iftar table will not be completed without these. #HappyCookingToyou #RamzanSpecial #FoodFusion Written Recipes: Mix Vegetable pakora: 🤍 Pyaz pakora: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Mix Vegetable Pakora Recipe in English: Ingredients: -Baisan (Gram flour) sifted 2 Cups -Palak (Spinach) chopped 1 Cup -Bund gobhi (Cabbage) 1 Cup -Shimla mirch (Capsicum) julienne 1 Cup -Hara pyaz (Green onion) chopped 1 Cup -Aloo (Potato) julienne 1 Cup -Gajar (Carrot) julienne ½ Cup -Pyaz (Onion) sliced ½ Cup -Hara dhania (Fresh coriander) chopped 3 tbs -Hari mirch (Green chili) chopped 2-3 -Lal mirch powder (Red chili powder) ½ tbs or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Zeera (Cumin seeds) crushed 1 tbs -Namak (Salt) 1 tsp or to taste -Baking soda 1/4 tsp -Pani (Water) ½ Cup or as required -Cooking oil for frying Directions: -In bowl,add gram flour,spinach,cabbage,capsicum,green onion,potatoes,carrot,onion,fresh coriander, green chilies,red chili powder,coriander seeds,cumin seeds,salt,baking soda and mix well. -Gradually add water and mix until thick batter is formed. -In wok,heat cooking oil and fry vegetable pakora on low flame until golden brown. -Sprinkle chaat masala & serve! Recipe in Urdu: Directions: -Bowl mein baisan,palak,bund gobhi,shimla mirch,hara pyaz,aloo,gajar,pyaz,hara dhania,hari mirch,lal mirch powder,sabut dhania,zeera,namak aur baking soda dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka thick batter tayyar ker lein. -Karhai mein cooking oil garam karein aur halki ancch per vegetable pakora ko golden brown hunay tak fry ker lein. -Chaat masala dal ker serve karein. Pyaz Pakora Recipe in English: Ingredients: -Pyaz (Onion) sliced 4 medium -Namak (Salt) ½ tsp or to taste -Sabut dhania (Coriander seeds) crushed ½ tbs -Zeera (Cumin seeds) crushed ½ tbs -Hari mirch (Green chili) chopped 2-3 -Lal mirch (Red chili) crushed 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Baisan (Gram flour) sifted 1 Cup -Pani (Water) 1/4 Cup or as required -Zarda ka rang (Yellow food color) 1 pinch or as required -Cooking oil for frying Directions: -In bowl,add onion,salt and mix well. -Add coriander seeds,cumin seeds,green chili,red chili crushed,fresh coriander and mix well. -Add gram flour and mix well. -Gradually add water,mix well,add yellow food color and mix until thick batter is formed. -In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve! Recipe in Urdu: Directions: -Bowl mein pyaz aur namak dal ker ache tarhan mix karein. -Sabut dhania,zeera,hari mirch,lal mirch crushed aur hara dhania dal ker ache tarhan mix ker lein. -Baisan shamil karein aur ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix karein,zarda ka rang dal dein aur ache tarhan mix ker ka thick batter tayyar ker lein. -Karhai mein cooking oil garam karein aur halki ancch per pyaz pakora ko golden brown hunay tak fry ker lein. -Chaat masala dal ker serve karein.
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Pakoda recipe in Nepali || Pakora recipe || Crispy Snacks || Onion Potato Pakoda #pakoda #pakora Pakora or Pakoda is a spiced fritter, very popular snacks in country like Nepal, India, Pakistan, Bangladesh and other. It contains vegetables such as potatoes, cabbages, onions and is coated with seasoned gram flour batter and is deep fried. ❤️❤️Our other videos: 🤍 ❤️❤️Chaku Recipe: 🤍 ❤️❤️Sakkhar (Chaku) ko Yomari (चाकुको य:मरि ) : 🤍 ❤️❤️ Coffee Cappuccino recipe (Dalgona) 🤍 Hope you like this video.... ✔️For more videos follow the link: 🤍 ✔️Please do not forget to subscribe: 🤍 ✔️Follow us in Facebook: 🤍 #pakora_recipe #pakoda_recipe #pakoda_recipe_in_nepali #best_pakoda_recipe #pakoda_banaune_tarika #Pakora_banane_ka_tarika #pakora #pakoda #pakodi #nepali_street_food #famous_indian_food
Crispy Paneer Pakoda | Ramdaan Special 😋
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Chicken Pokora or Chicken Pokoda is a very simple Dish To Make But There are some tips to follow so here I will show You how to make chicken pakora recipe restaurant style with all easily available spices. so watch and learn this easy chicken Pokora recipe in bengali kolkata style and enjoy it with friends and Family. Thanks for watching Atanur Rannaghar, please subscribe for more Bengali recipes. #chickenpokora #chickenpokoda #atanurrannaghar WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST 📝 সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন 📝 _ 🤍 Please Visit Our Website and youtube shorts channel & stay tuned with us _ Atanur Rannaghar Website : 🤍 Atanur Rannaghar Recipes Website: 🤍 Atanur Rannaghor Shorts Channel: 🤍 Contact us: 🤍 Click the link and get these kitchen utensils From Amazon which I use for Most of My videos _ 1. Royal Velvet Non-Stick Fry Pan with Induction Bottom & Soft-Touch Handle: 🤍 2. Prestige Omega Deluxe Aluminium Granite Fry Pan, 20cm (Omelette Pan), Black: 🤍 3. Solimo Aluminium Non-Stick Frying Pan: 🤍 4. Prestige Apple Plus Red Aluminium Inner Lid Pressure Cooker,2Litres:🤍 5. Hawkins Contura 3 Litre Aluminium Inner Lid Pressure Cooker Mustard Yellow: 🤍 6: Lagan Handi: 🤍 7. Weight Chopper / Cleaver Knife for Kitchen Home Restaurant: 🤍 8. Combo (3 Knife): 🤍 9. Stainless Steel Professional Butcher Chopper: 🤍 10. Borosil Glass Serving & Mixing Bowls with Lids, Oven & Microwave Safe 8. Bowls, Set of 3: 🤍 11.Solimo Non Stick Kadhai with Glass Lid: 🤍 12.4 PCs 304 Stainless Steel Golden Spoons: 🤍 13. Safe x Nitrile Powder-free Examination Gloves (Medium, Large, Black) - 50 Pieces🤍 14. Safe x Nitrile Powder-Free Gloves (Black, Small) - 10 Pieces: 🤍 15. Non-Stick Aluminium Gas Compatible Grill Pan, 24 cm: 🤍 16. Hawkins 30 cm Grill Pan, Non Stick: 🤍 17. Multi Purpose Grater And Slicer Silver:🤍 18. knife sharpener: 🤍 My Gear _ Sony Alpha 7SM3 Full-Frame Mirrorless Camera: 🤍 Rode Wireless Go II: 🤍 GODOX SL150II : 🤍 Follow us on all platforms _ Facebook - 🤍 Instagram - 🤍
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