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Hey Friends, PVK brings you Masala khichdi and hara masala Kadhi combo recipe, this combo makes for a perfect light dinner or lunchbox recipe, do try this recipe at home. Other recipes by Poonam’s Veg Kitchen - Live Dhokla recipe video - 🤍 Perfect restaurant style Dal Khichdi Tadka recipe- 🤍 Restaurant style Dal Tadka Jeera rice video - 🤍 Gujarati halwai style Surti undhiyu recipe video - 🤍 Kathiyawadi plain & masala Khichdi video - 🤍 Masala Khichdi & Hara Masala Kadhi Recipe Ingredients 1/2 cup Motawala Chawal (Thick Rice) 1/4 cup Pili Moonddal(Petite yellow lentils) 1/4 cup Chilkewali Moongdal(Split Green Gram) 1 Tbl sp Deshi Ghee 2 Tbl sp Moongfali (Peanut) 1 Small size Aloo Medium chopped (Potato) 1 small size Gajar chopped(Carrot) 1/4 cup Hari Tuver(Lilva)or Matar(Green peas ) 3 1/2 cup water 1 Tsp salt 1/4 Tsp Haldi powder (Turmeric powder) 3 Tbl sp Deshi Ghee 1/2 Tsp Rai(Mustard seed) 1 Tsp Jeera(Cumin seed) 4 to 5 Lasun ki kali Finely chopped (Garlic) 2 Pinch Hing (Asafoetida) 1 Medium Size Onion finely chopped 1 inch Adrak Grated(Ginger) 2 Sukhi Lal Mirch (Dry Red chilli) 6 to 7 Curry patta (Curry leaves) 1 Hari Mirch chopped (Green chilli) 1 Small size Tomato finely chopped 1 Tsp Kashmiri Red chilli powder 1/4 Tsp Haldi powder (Turmeric powder) 1/2 Tsp Dhania jeera powder (Coriander cumin seed powder) 1 Tsp salt 1/2 Tsp Garam Masala powder 1 1/2 cup Hot water 1 Tbl sp Deshi Ghee 1/4 cup Hara Dhania finely chopped (Green coriander leaves finely chopped) Hara Masala ki Kadhi 8 to 10 Hara Lasun ki patti with white portion (Green Garlic with white portion) (3 Tbl SP ) 2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped) 4 Lasun ki kali (Garlic clove) 1 Big pc Lily Haldi chopped (Turmeric root) 2 Big pc Amba Haldar (Mango Ginger) 1 Big size Adrak chopped (Ginger) 3 Tikhiwali Hari Mirch (Spicy Green chilli) 1 Cum Tikhiwali Hari Mirch (Less spicy Green chilli) 20 to 25 Pudina ke patte (Mint leaves) 1 Tsp Jeera(Cumin seed) 1 Strip curry patta (Curry leaves) 1 Tsp Samudri Namak (Sea salt )or Normal salt 1 Tsp water 1 Cup Medium Khatta Dahi (200 Gram)(Medium sour curd) 2 Tbl sp Besan (Chickpea flour) 2 cup water 2 Tbl SP water 2 Tbl Sp Hara Masala ki paste 1/4 cup water 1 Tsp Salt 1 Tsp Chini (Sugar) 1/4 cup water 1 Tsp Hara Masala paste Tadka 1 Tbl sp Deshi Ghee 2 to 3 long(Clove) 1 pc Dalchini (Cinnamon stick) 2 Elaichi (Green cardamom) 1/4 Tsp Rai(Mustard seed) 2 Small Tej patta (Bay leaves) 1 Tsp Jeera(Cumin seed) 10 to 12 Methi dana (Fenugreek seeds) 2 Sukhi Boriya Mirch 2 Pinch Hing (Asafoetida) 1 Strip curry patta (Curry leaves) 1 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped) Serve with Papad,Acha & Salad Enjoy this amazing Khichdi Kadhi combo recipe with your friends and family.
Hey Friends, PVK brings you Gujarati Dinner Combo Khichdi Tadka with Kadhi, this amazing simple meal is best for any weekday after a tough day's work. Do try this recipe at home. Other recipes by Poonam’s Veg Kitchen - Live Dhokla recipe video - 🤍 Perfect restaurant style Dal Khichdi Tadka recipe- 🤍 Restaurant style Dal Tadka Jeera rice video - 🤍 Gujarati halwai style Surti undhiyu recipe video - 🤍 Kathiyawadi plain & masala Khichdi video - 🤍 Gujarati Tadka Khichdi & Kadhi Recipe Ingredients 3 cup sour Chaas (Butter Milk)or1 cup Khatta Dahi(Sour Curd) 2 Tbl sp Besan (Chickpea flour) 2 to 3 Tbl sp water 1 Tsp salt 1 Tbl sp Chini (Sugar) 1 Tsp Lasun ki paste (Garlic paste) 1 Tsp Adrak paste (Ginger paste) 1 Tsp Hari Mirch ki paste (Green chilli) 1 to 1 1/2 Tbl sp Deshi Ghee 2 long (Clove) 1 small pc Dalchini (Cinnamon stick) 2 Elaichi (Green cardamom) 1/4 Tsp Rai (Mustard seed) 1 Tsp Jeera(Cumin seed) 1/4 Tsp Methidana(Fenugreek seeds) 1/4 Tsp Hing(Asafoetida) 2 Sukhi Red Boriya Mirch (Dry Red Boriya chilli) 7 to 8 Curry patta (Curry leaves) 1/2 cup Kolam Chawal(Kolam Rice) 1/4 cup Chilkewali Moongdal(Split Green Gram) 2 Tbl sp oil 1 Tsp jeera(Cumin seed) 1/4 Tsp Hing(Asafoetida) 1 Big Lasun finely chopped (Garlic)(1 Tbl sp) 1 inch Adrak finely chopped (Ginger)(1 Tbl sp) 8 to 10 Curry patta (Curry leaves) 1 Medium Size Onion slice 1 Medium Size Tomato slice 1 Medium Size Aloo chopped (Potato) 1/3 cup Frozen Matar (Green peas) 1 Cum Tikhiwali Hari Mirch finely chopped (Less spicy Green chilli) 1 Kashmiri Red chilli powder 1/2 Tsp Haldi powder (Turmeric powder) 1/2 Tsp Garam Masala powder 1/4 Tsp Kali Mirch powder (Black pepper powder) 1 1/2 Tsp salt 3 to 3 1/2 cup Hot water Tadka 1 Tbl sp Deshi Ghee 1 Tsp Jeera(Cumin seed) 1 Medium Size Lasun ki kali Finely chopped (Garlic) 4 to 5 Curry patta (Curry leaves) 1/2 Tsp Kashmiri Red chilli powder 3 Tbl sp water 1 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped) 2 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped) Serve with Papad,Salad & Achar Enjoy this amazing Gujarati Khichdi Kadhi combo with your friends and family.
We had used here below Products : Kitchenaid measurement Spoon : 🤍 Kitchenaid Measurement Cups : 🤍 Borosil Glass mixing Bowl : 🤍 Silicon Spatula: 🤍 Panasonic Mixer Grinder : 🤍 Ingredients: 1 Cup = 250 ml 3/4 Cup - Split Green Moong daal (washed n Soaked 1 Hour) 1 Cup - Lachkari Kolam Rice ( washed n Soaked 1 Hour) Take Pressure Cooker 2 tbsp - Ghee 1 tsp - Cumin Seeds (Jeera) 2 no - Green Chilli Chopped 8-10 no - Curry Leaves 1/2 tbsp - Ginger Grated Sauté well and add Split Green Moong dal Soaked Soaked Rice and add Salt to taste 1 tsp - Turmeric Powder Mix every thing very well 2 tbsp - Green Coriander leaves Chopped 2-3 min Sauté well 4 Cup - Water Close the Pressure Cooker lid and make 3 Vessels ... Rest for 10 min Mix well and serve Kadhi : Take a Bowl and add 1 Cup - Curd ( Sour) 1+1/2 Cup - Water 2 +1/2 tbsp - Besan (Chick Pea Flour) Blend with blender Tadka : Take one Nonstick Pan 1+1/2 tbsp - Ghee 1 tsp - Jeera 1 tsp - Dried Fenugreek Seeds 4-5 no - Clove 1/2 tsp - Mustard Seeds 8-10 no - Curry Leaves 2 no - Dry Red Chillies Whole 1 tbsp - Garlic Chopped ( big ) Sauté till garlic become golden 1/2 tsp - asafoetida ( Hing ) 1/2 tsp - Turmeric Powder Put dahi mixture and mix well 1 tsp - Ginger Chilli Paste Add 1/2 Cup - Water Boil very well Salt to taste Boil very well for 8-10 Minutes and add Coriander Chopped and mix Chilli : Take 2 no - Big Chillies Slit the Chillies and and Sprinkle Salt And keep on the flame directly Roast it Assemble: Khichdi with Ghee kadhi with Coriander Chopped chillies Try below recipes : Ginger Chilli Paste : 🤍 Veg Pulav : 🤍 Daliya Khichdi : 🤍 Follow me on Instagram : 🤍 Follow me on Facebook : 🤍 Any query call to : Mobile: +91 – 9979961616, 9978261616 📽️Production by umyproduction.com Portfolio: 🤍
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full recipe: 🤍 Music: 🤍 khichdi recipe | dal khichdi recipe | how to make moong dal khichidi with detailed photo and video recipe. perhaps one of the health and comfort food recipe made with a combination of rice and moong dal. across india, khichdi recipes are made for different reasons and occasions, but the basic ingredients and combination remains the same. generally it has the all spices and flavours in it and is served as it is without any sides, but tastes great when served with a hint of pickle or creamy yoghurt. khichdi recipe | dal khichdi recipe | how to make moong dal khichidi with step by step photo and video recipe. rice and dal based recipes are a common comfort food for many indians and are usually made for day to day purpose. there are many ways it can be made with different types of lentils and different types of ratio between rice and lentil. but the basic one is the moong dal khichdi recipe made with the equal proportion of rice and moong dal lentil to form a classic tasty khichdi recipe.
full recipe: 🤍 🤍hebbarskitchenhindi 🤍hebbarskitchenoriginals Rajasthani kadhi recipe | thin marwadi kadhi | no pakoda rajasthan kadi with detailed photo and video recipe. An authentic and traditional yoghurt based curry recipe prepared with besan and other seasoning ingredients. Unlike the other popular kadhi recipes, it is thin and watery in texture but carries a lot of spice heat with the sourness of curd. It is mainly served as a side with normal boiled rice or flavoured jeera rice, but can also accompany any type of roti or naan bread. Rajasthani kadhi recipe | thin marwadi kadhi | no pakoda Rajasthan kadi with step-by-step photo and video recipe. Yoghurt or curd based recipes are super popular in Indian cuisine. Basically, it is known for its mixed flavoured taste derived from its creamy and sour texture. It is typically prepared or used to make sweets, desserts, beverages or as a marinating agent. However, it can also be used to prepare curries and one of the famous variants is rajasthani kadhi recipe. #hebbarskitchen
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Learn how to make amazing Gujarati Style 'Kadhi Khichdi' with our chef Varun Inamdar. Kadhi & khichdi are both an essential part of Gujarati Food Cuisine. Gujarati kadhi is a Gujarati version of kadhi which is lighter compared to other varieties of kadhi. It is a very popular Gujarati dish made from curd and gram flour. While Khichdi is very nutritious & comforting, and it combines brilliantly with Kadhi. Ingredients for Khichdi: (Serves 4)) - 2/3 cup Rice (washed & soaked) - 1/3 cup Moong Dal(split) - 1 tsp Turmeric powder - 1/2 tsp Asafoetida - Salt - 4 cups Water - Emami Healthy & Tasty Refined Sunflower Oil Ingredients for Kadhi: - 1/2 cup Curd - 2 tbsp Gram Flour - 2 cups Water - Emami Healthy & Tasty Refined Sunflower Oil - 1 tsp Cumin Seeds - 2-3 Dried Red Chillies - 1 inch Cinnamon Stick - 1 Star Anise - 2-3 Cloves - 1/4 tsp Asafoetida - 10-12 Curry Leaves - 1 tbsp Sugar - Salt - Coriander leaves Method: 1. In a pressure cooker add rice, moong dal, turmeric powder, asafoetida, salt, water, and Emami Healthy & Tasty Refined Sunflower Oil 2. Cover the pressure cooker with its lid and heat it over a medium flame for two whistles which will take around 10-15 minutes 3. In a large bowl take curd and add untoasted gram flour 4. Whisk both of them together and add water 5. Now, in a separate pan heat Emami Healthy & Tasty Refined Sunflower Oil 6. Add cumin seeds, dried red chillies, cinnamon stick, star anise, cloves, asafoetida, curry leaves to it 7. Now, add whisk mixture to the pan along with sugar & salt 8. Mix well and allow it to boil for around 5-7 minutes/ till it gets a little thick 9. Keep stirring in between, to prevent the kadhi from sticking to the bottom 10. Garnish kadhi with some chopped coriander leaves 11. Open the lid of the pressure cooker and take khichdi out in a serving bowl and serve it with hot tasty kadhi #EmamiHealthyAndTasty #KadhiKhichdi #RajshriFood If you like this recipe 'Kadhi Khichdi', you can also try other such recipes like: Hyderabadi khichdi: 🤍 Dal Khichdi: 🤍 Punjabi Kadhi: 🤍 Visit our Website for more Awesome Recipes 🤍 Kitchenware Bergner - 🤍 Download the Rajshri Food App by clicking on this link:- 🤍 Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍
full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Email – hebbars.kitchen🤍gmail.com Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 plus one – 🤍 linkedin - 🤍 instagram - 🤍 tumblr - 🤍 twitter - 🤍 Music: 🤍 dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi with detailed photo and video recipe. a thick yellowish yogurt or curd based curry mainly prepared with chickpea flour and other dry spices. it is generally served with white rice or jeera rice and can also be served with onion pakora or vegetable fritters. dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi with step by step photo and video recipe. there are several variations to this simple kadhi recipe with each state of india having its own flavour. the most famous one are punjabi kadhi, gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe.
4 TYPES DAL KHICHDI - One of the healthiest recipes in our Indian cuisine is Khichdi. And there is no one method to make it..In fact there are several variations across the country. Here are 4 of them. How many more do you know? * 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - 🤍 🛒RB Store - 🤍 📟Kitchen Appliances - 🤍 * 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: 🤍 * 4 TYPES OF KHICHDI Preparation time 10-15 minutes (for each type of khichdi) Cooking time 20-25 minutes Serve 2-4 Ingredients For Roasting Moong Dal 1 cup Yellow Moong dal, पीली मूंग दाल 1 ½ tsp Ghee, घी For Khichdi 1 cup Roasted yellow moong dal, भुनी हुई पीली मूंग दाल 2 cups Govind bhog rice (any short grain rice) गोविंद भोग चावल 5-6 cups Water, पानी Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर 1 Green chili, broken into half, हरी मिर्च For Plain Khichdi ½ tbsp Ghee, घी ½ tsp Cumin seeds, जीरा ¼ tsp Asafoetida, हींग ⅓ cup Water, पानी 1 cup Prepared Khichdi, तैयार की हुई खिचड़ी For Garnish 1 tsp Ghee, घी Coriander sprig, धनिया पत्ता Papad, पापड़ For Masala Khichdi 1 tbsp Oil, तेल 6-7 Black peppercorns, काली मिर्च के दाने 1 tsp Cumin seeds, जीरा A pinch of asafoetida, हींग ½ inch Ginger, chopped, अदरक 1 medium size Carrot, dice, गाजर 1 medium size Tomato, chopped, टमाटर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर 4-5 French beans, chopped, फ्रेंच बींस 1 ½ cup Water, पानी 2 tbsp fresh Green peas, हरे मटर Salt to taste, नमक स्वादअनुसार 2 Green chillies, chopped, हरी मिर्च 1 ¼ cup Prepared Khichdi, तैयार की हुई खिचड़ी 1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता For Bisibele Bhat Style Paste 1 ½ tsp Ghee, घी 1 tsp Chana dal, चना दाल 1 tsp White urad dal, उड़द दाल 1 ½ tbsp Coriander seeds, धनिया की बीज 1 tsp Cumin seeds, जीरा ¼ tsp Dry fenugreek seeds, मेथी दाना 2 Green cardamom, हरी इलायची 2-4 Cloves, लॉन्ग 8-9 Black peppercorns, काली मिर्च के दाने 1 inch Cinnamon stick, दालचीनी ½ cup fresh Coconut, grated, नारियल 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ tsp Asafoetida, हींग ½ tsp Turmeric powder, हल्दी पाउडर 1 inch Ginger, peeled (optional) अदरक For Bisibele Bhat Style Khichdi 1 ½ tsp Oil, तेल 2-4 Button chillies, बटन मिर्च 1 sprig Curry leaves, करी पत्ते ¼ cup Prepared Paste, तैयार किया हुआ पेस्ट ⅓ cup Water, पानी 2 tbsp Carrot, peeled, dice, गाजर 2 tbsp French beans, chopped, फ्रेंच बींस 1 ¼ cup Prepared Khichdi, तैयार की हुई खिचड़ी ½ tsp Sugar, चीनी ¼ cup Water, पानी For Bisibele Bhat Style Tadka 1 tbsp Oil, तेल 2-3 Button chilli, बटन मिर्च 7-8 Cashewnut, काजू salted Boondi, खारी बूंदी For Garnish Coriander sprig, धनिया पत्ता For Bengali Style Khichdi 1 ½ tbsp Oil, तेल ⅓ cup Cauliflower, florets, फुलगोभी 1 medium size Potato, peeled, dice, आलू For Bengali Style Paste 1 tsp Ginger, paste, अदरक का पेस्ट Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Cumin powder, जीरा पाउडर A pinch of asafoetida (optional) हींग ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ cup Water, पानी For Bengali Style Khichdi 1 tbsp Oil, तेल 2-3 Cloves, लॉन्ग 2 Green cardamom, हरी इलायची 4-5 Black peppercorns, काली मिर्च के दाने 1 Bay leaf, तेजपत्ता ½ inch Cinnamon stick, दालचीनी Prepared Paste, तैयार किया हुआ पेस्ट 1 Green chili, slit into half, हरी मिर्च ½ cup fresh Coconut, grated, नारियल 1 medium size Tomato, roughly chopped, टमाटर Sauteed Cauliflower & Potatoes, भूना हुआ गोभी और आलू 2 tbsp fresh Green peas, हरे मटर ½ tsp Sugar, चीनी ½ cup Water, पानी 1 ¼ cup Prepared Khichdi, तैयार की हुई खिचड़ी For Bengali Style Tadka 1 tbsp Ghee, घी 1 tbsp Raisins, किशमिश ½ tbsp fresh Coconut, bits, नारियल For Garnish Coriander sprig, धनिया पत्ता For Process, check 🤍 * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #DalKhichdi #Pongalrecipe #Ranveerbrar #Bisibelebath #sambarrice #venpongal #khichdirecipe #moongdalkhichdi #vegetablekhichdi #khichuribengalirecipe #bengalistylekhichuri #khichdikaisebanatehain #howtomakekhichdi #pongalrecipetamil #khichdireciperanveerbrar #khichdirecipehindi
Full written recipe for Dal khichdi Prep time: 20-25 minutes Cooking time: 20-25 minutes Serves: 2-3 people Cooked dal Ingredients: Split pigeon peas | तूर दाल 1/2 cup Red lentil | मसूर दाल 2 tbsp Bengal gram | चना दाल 2 tbsp Ghee | घी 1 tsp Cumin seeds | जीरा 1 tsp Ginger | अदरक 1 inch (julienne) Green chilli | हरी मिर्च 1 nos. (slit) Method: Wash & soak all the dals for atleast half an hour. Now take pressure cooker, add ghee and heat it well, further add cumin seeds, ginger & green chilli, stir once & add all the soaked dals. Further add turmeric powder, salt and water, fill water up to 1 inch above the dal surface, stir once and pressure cook for 3-4 whistle on medium heat. Let the cooker depressurize naturally to open the lid. Once depressurized, open the lid to check for the doneness of the dal. Keep the dal aside to be used later. Cooked rice Ingredients: Basmati rice | बासमती चावल 3/4th cup Salt to taste Method: Wash the rice well and soak it for at least 15-20 minutes, by the time set water for boiling the rice, make sure to add salt in the water. Once the water has boiled and the rice has soaked well, add the soaked rice in roaring boil water and boil the rice for at least 6-7 minutes, once boiled strain them and keep them aside. Dal khichdi Ingredients: 1st tadka Ghee | घी 1 tsp Onion | प्याज़ 1 medium sized (chopped) Garlic | लेहसुन 1 tsp (chopped) Ginger | अदरक 1 tsp (chopped) Green chillies | हरी मिर्च 1-2 nos. (chopped) Whole red chillies | लाल मिर्च 2-3 nos. Tomato | टमाटर 1 medium sized (chopped) Salt | नमक to taste Turmeric powder | हल्दी पाउडर 1/4 tsp Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp Coriander powder | धनिया पाउडर 1 tsp Garam masala | गरम मसाला 1/2 tsp Cooked dal Cooked rice Hot water as required Dry mango powder | आमचूर पाउडर 1/2 tsp Kasuri methi | कसूरी मेथी a pinch Lemon juice | नींबू का रस 1/2 tsp Fresh coriander | हरा धनिया small handful (chopped) 2nd tadka Ghee | घी 1 tbsp Whole red chillies | लाल मिर्च 1-2 nos Asafoetida | हींग 1/2 tsp Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp Birista | बिरिस्ता 1 tbsp Method: For the first tadka, set a pan on medium heat, add ghee & heat it well, further add cumin seeds and let it crackle. Further add onions, garlic, ginger and green chillies, stir and cook until the onions turn translucent and the garlic is also cooked. Now add, whole red chillies, tomatoes and salt, stir & cook until the tomatoes turn mushy. Further lower the flame & add powdered spices and mix well, add little hot water to avoid the burning of the spices. To make it taste like restaurant, you can do a small step, just increase your flame to high and tilt the pan a little bit, doing this pan would catch fire and the khichdi will get the smoky flavour, now add the cooked dal and rice, stir and cook for 2-3 minutes. After cooking the dal & rice with the tadka if you feel the khichdi is little thick, you can add little hot water to adjust the consistency. Now add the mango powder, kasuri methi, lemon juice and freshly chopped coriander greens. Stir & cook for a minute, your restaurant style dal khichdi is ready. To elevate its flavour, serve it by pouring a fresh tadka, for fresh 2nd tadka, heat a pan, add ghee and let it heat, further add whole red chillies, stir briefly and switch off the flame, add hing, red chilli powder and brista, pour this immediately over the hot dal khichdi. Your restaurant style dal khichdi is ready, serve hot with some papad & some salads. #YFL #SanjyotKeer #Dalkhichdi The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Detailed recipes with Ingredients and Method in English & Telugu visit 🤍 #Hyderabadikichidi #kichidiwithkhatta #vismaifoodrecipes Hello Foodies, Today we are going to see making of special Hyderabadi kichidi with Khatta recipe.This khichdi recipe from Hyderabad is a must try recipe and so yummy in taste. It is such a simple yet a lovely comfort food for people of all ages. This kichidi recipe is extremely tasty when served with til ka khatta ( made with roasted sesame seeds,ground nuts and tamarind pulp ,pudina etc) along with Kheema or any other fried items. A must have breakfast or lunch for every Hyderabadi on a weekend . This recipe is so perfect and best taste guaranteed if you follow the tips and measures mentioned in this video. Hope you try this recipe at your home and enjoy, If so please do share those recipe pics to our Instagram Handle. Our Other Recipes: Oats Dosa: 🤍 Protein Salad: 🤍 Cold Cocoa: 🤍 Watermelon Agua Fresca: 🤍 Thumbs up mocktail: 🤍 Leamon punch: 🤍 Coconut Kulukki: 🤍 Frooti: 🤍 Kiwi Cooler: 🤍 Ragi Dates Malt: 🤍 Tasty Lassi: 🤍 Boost Milk Shake: 🤍 Hot Chocolate: 🤍 Pineapple Lassi: 🤍 Rose Milk: 🤍 Immunity Tea: 🤍 Aloo Chicken Khorma: 🤍 Chicken lollipop: 🤍 Chicken Pickle: 🤍 Chicken Fry: 🤍 Lahore Murgh Masala:🤍 Veg Manchurian: 🤍 Chili Egg: 🤍 Paneer Fried Rice: 🤍 Ginger Chicken: 🤍 Veg Noodles: 🤍 Veg fried Rice: 🤍 Chicken Manchurian: 🤍 Egg Noodles:🤍 Chicken Lollipop: 🤍 Egg Fried Rice:🤍 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi
full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Email – hebbars.kitchen🤍gmail.com Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 plus one – 🤍 linkedin - 🤍 instagram - 🤍 tumblr - 🤍 twitter - 🤍 Music: 🤍 masala khichdi recipe | vegetable khichdi | moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. whereas this is the extended version of it with more seasoning and spices with lip-smacking taste. masala khichdi recipe | vegetable khichdi | moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region. masala khichdi recipe or vegetable khichdi is one such recipe which has a strong connection to pulav or pulao recipes.
Gujarat Village Traditional Khichdi Kadhi Recipe. Hello friends, in this video we are showing you how to make food and Gujarat famous khichdi kadhi for family
Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this! Do Subscribe to CookingShooking - 🤍 Ingredients for Khichdi and Chutney: Basmati rice - 1 cup Split moong gram - 1/2 cup Potato, cauliflower, peas and carrot - 1 1/2 cups in total Water - 4 1/2 cups Ghee - 1 1/2 tsp Salt - to taste Turmeric powder - 1/2 tsp For tadka Ghee - 2-3 tbsp Jeera - 1 tbsp Red chilli powder - 1 tsp Coriander powder - 1 1/2 tsp Salt - to taste Coriander leaves - 1 tbsp Fpr second tadka Ghee - 1 tsp Jeera - 1/2 tsp Red chilli - 1 Red chilli powder - a pinch Coriander leaves - for sprinkle For chutney Onion - 1 Tomato - 2 Mint leaves - handful Chilli - 2 Salt - to taste Red chilli powder - 1/2 tsp Kitchen Products I use: Measuring Cup & Spoon Set - 🤍 Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Good NonStick Pan - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter is good enough) Microwave - 🤍 (not good) Website: 🤍 | 🤍 Fb: 🤍 Blog: 🤍
how to make khichdi,how to make khichdi in cooker in hindi,recipe of dal khichdi restaurant style in hindi,dal khichdi tadka recipe dhaba style,dal khichdi restaurant recipe,masala dal khichdi recipe,palak dal khichdi recipe,palak dal recipe,masala khichdi recipe,masala khichdi recipe restaurant style,masala dal khichdi recipe,vegetable masala khichdi recipe ,vegetable khichdi recipe north indian style,khichdi with vegetables and ghee recipe, * Recipe name- Masala Khicdhi Preparing time-10 minutes Cooking time-20 minutes Servings- 3 persons * Ingredients - Basmati rice- 1/2 cup Red masoor dal-1/4 cup Moong dal - 1/4 cup Onion-1 medium Tomato -2 medium Garlic-10-12 cloves Ginger-1.5 inch Cumin- 1 tsp Oil-2 tbsp Ghee- 1 tbsp Whole red chilly -1 Turmeric powder-1/2 tsp Red chilly powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Green coriander- a handful Green chilly-1 medium Garam masala-1/4 tsp Asafoetida-1/4 tsp Followings for affiliate links My gears when I am cooking Steel pan 20”- 🤍 Chef knife (Big knife)-🤍 Tomato knife (small knife)-🤍 Steel pan-🤍 Steel kadhai-🤍 -Blowtorch-🤍 -Handi ( Lagan)- 🤍 Hawkins 3.5 lit steel- 🤍 Mixer grinder-🤍 Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-🤍 Chef knife Big-🤍 Appe pan-🤍 Weighting scale- 🤍 Camera Main - 🤍 My Grocery King Veg aromat powder- 🤍 Dry yeast powder-🤍 Maggie seasoning-🤍 Tatri (citric acid)-🤍 Light soya sauce-🤍 -Dark soya sauce-🤍 Kikkoman soya sauce-🤍 Siracha hot chili sauce-🤍 Vinegar white- 🤍 Fitkari powder- 🤍 Follow at Facebook page-🤍 Follow at Instagram handle -🤍 #honestkitchen #masalakhichdirecipe
Khichdi Recipe Full written recipe available on this link: 🤍 लिखित रेसिपी देखने के लिए यहाँ क्लिक कीजिये :🤍 Sabse Tasty Healthy Perfect Dal Khicdi Recipe aaj hi banaiye, sab diwane ho jayenge. khichdi Recipe by cook with parul , masala khichdi recipe ,masala khichdi ,moong dal khichdi ,मूंग दाल की खिचड़ी ,moong dal khichdi recipe ,how to make khichdi ,khichdi recipe ,how to make khichdi without pressure cooker ,dal khichadi recipe ,dal khichdi restaurant style ,khichdi recipe in hindi ,step by step khichdi recipe ,परफेक्ट दाल खिचड़ी कुकर में कैसे बनाये ,aloo matar khichdi recipe ,makar sankranti recipe ,khichri recipe ,best khichdi , #Makarsankranti #Khichdirecipe #Khichdi #masalakhichdi #dalkhichdi #Makarsankrantirecipe #KhichdirecipebyParul Subscribe Karein mere 2nd channel ko - 🤍 SUBSCRIBE ☑️ : and Press Bell 🔔 🤍 🙂 Cook with Parul Marathi - 🤍 FULL RECIPE LINK 🤍 Hume Facebook aur Instagram par Bhi follow keejiye👇🏻😊 Facebook - 🤍 Instagram - 🤍 Ingredients List सामग्री Rice - 1 cup Moong Dal - 1 cup Ghee - 1 tbsp Bay Leaf - 1 Chopped Carrot - 1 Chopped Beans - 10 Chopped Potato - 2 Green Peas - 1/2 cup Water - 6 cups Salt as per taste Turmeric Powder - 1 tsp Ghee/Oil - 2 tbsp Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Asafoetida - 1/4 tsp Chopped Onion - 1 Grated Ginger - 2 tsp Chopped Garlic - 1 tsp Curry leaves Green Chilles - 3 Red Chilles - 3 Chopped Tomato - 2 Salt as per taste Red Chilli Powder - 2 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp.. Garam Masala - 1 tsp मेरे वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है PRODUCTS THAT I USE/Recommend: Best Pressure Cooker Link - 🤍 🤍 🤍 🤍 Best Stainless Steel Saute pan Link - 🤍 🤍 🤍 Best Stainless Steel kadahi Link - 🤍 🤍 🤍 🤍 Best Dosa Tawa Link - 🤍 🤍 Best Non Stick Kadhai Link - 🤍 🤍 🤍 Best Hand Blender Link - 🤍 🤍 Best Stainless Steel Saucepan Link - 🤍 🤍 🤍 My favourite Frying Pan Link - 🤍 🤍 dal khichdi,masala khichdi recipe,masala khichdi,moong dal khichdi,मूंग दाल की खिचड़ी,moong dal khichdi recipe,how to make khichdi,khichdi recipe,how to make khichdi without pressure cooker,dal khichadi recipe,dal khichdi restaurant style,khichdi recipe in hindi,step by step khichdi recipe,परफेक्ट दाल खिचड़ी कुकर में कैसे बनाये,makar sankranti recipe,khichri recipe,best khichdi,Dal Khichdi Recipe,Pressure Cooker Khichdi,Perfect Dal Khichdi Recipe *
Khichdi is a delicious one-pot healthy meal of rice and lentils. It’s nutritious and light on the tummy. When someone is ill or recovering from illness, then khichdi is often served to him/her. Even doctors recommend khichdi to patients. In several regions of India, it is considered one of the first solid foods that babies eat. It’s vegetarian, easy to digest, and wholesome. Done right, it can be incredibly tasty and may become your favorite comfort food. This can be made in a traditional pressure cooker or an Instant Pot. It’s a dish that you share with your family. Trust me it’s a meal that everyone will enjoy. Khichdi Recipe Ingredients Rice – 1 cup Toor dal – ½ cup Moong dhuli dal – ¼ cup Masoor dal – ¼ cup Turmeric – ½ tsp Salt – to taste Water – 7cups For Tempering Ghee – 2 tbsp Dry Red Chilli – 2 nos Heeng – ¼ tsp Mustard seeds – 2 tsp Cumin – 2tsp Curry leaves – a sprig Ginger chopped – 2tsp Garlic chopped – 1 tbsp Onion chopped – ⅓ cup Green chilli chopped – 1no Turmeric – ½ tsp Chilli powder – ¾ tsp Tomato chopped – ½ cup Salt Water – as required Kasoori methi powder – a pinch Lemon – ½ no Coriander chopped – handful For 2nd tempering Ghee – 1 tbsp Red chilli powder – ½ tsp Fried onions – handful for garnish Coriander – for garnish - For a detailed step-by-step recipe, click here: 🤍 - ➡️ Check out other Popular Recipes: Crispy Potato wedges- 🤍 Aloo Ki Tikki Recipe- 🤍 Authentic Masala Dosa Recipe- 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 🤍 📸 Instagram: 🤍 🐦 Twitter: 🤍 📌 Pinterest: 🤍 -
Moong Dal Khichdi with Gujarati Kadhi, a mouth-watering combination anybody would like to make it a perfect lunch or dinner and if I talk about others, some may prefer it in evening too. Try this appetizing recipe in your kitchen. Gujarati kadhi & Moong dal khichdi Ingredients: For khichdi : Ghee (clarified butter) 1 tbsp Cumin seeds 1 tsp Moong dal (split green lentils) 1 cup Soaked rice 1 ½ cup Water 4 cups Turmeric 1 tsp Salt to taste For Kadhi : Curd 1 cup Gram flour (besan) 2 tbsp Oil 1 tsp Dry red chilli 2-3 nos Mustard seeds ½ tsp Cumin seeds 1 tsp Fenugreek seeds ½ tsp Hing (asafoetida) ½ tsp Ginger & garlic paste 1 tbsp Green chilli paste 1 tsp Water 2 cups Salt to taste Coriander & cumin powder ½ tsp Jaggery 2 tbsp Coriander chopped 2 tbsp Method: First heat ghee in a cooker and add cumin seeds. Once cumin starts to crackle add in the soaked moong dal and mix it nicely . Now add soaked rice and mix it. Add water, turmeric and salt and cover the pressure cooker and let it cook until 2 whistle, and it is ready to serve. For kadhi take curd and gram flour in a bowl and add little water and whisk it very well and make a thick batter. Make sure that there is no lumps in the batter. now heat oil in a kadai and add dry red chilli, mustard seeds, cumin seeds, fenugreek seeds, and hing and mix it for 30 sec over a low flame. Add ginger & garlic paste and green chilli paste and mix it once. Now add the batter that we made using curd and gram flour and 2 cups of water. Add coriander and cumin powder and salt to taste and let it cook for 5 mins. Once the kadhi starts to boil add in the jaggery and cook it for 5 to 8 mins. Check the consistency of the kadhi and finally add chopped coriander and switch off the flames. Serve hot with moong dal khichdi and garnish the dish with some fresh coriander leaves. You can follow us on: Visit my website : 🤍harpalssokhi.com Follow us on youtube :🤍 Follow us on facebook :🤍 Follow us on twitter: 🤍 Follow us on linkdin: 🤍
#kadhichawal #kadhipakora #AashisKitchen INGREDIENTS: For kadhi: Gram flour(besan) - 1/4 cup Curd/dahi - 1 cup Red chilli powder - 1 tsp + 1/4 tsp Turmeric powder - 1/4 tsp Ghee - 2 tbsp Dry red chilli - 2 Hing - 1 pinch Cumin seeds - 1 tsp Coriander leaves - 1/4 cup Salt to taste For pakodi: Gram flour ( besan) - 1/2 cup Red chilli powder - 1/4 tsp Turmeric powder - 1/4 tsp Cumin powder - 1/2 tsp Green chilli - 2 carom seeds(ajwain) - 1/2 tsp Coriander leaves - 1/2 cup Baking powder - 1 pinch Salt to taste For rice: Rice - 2 cup salt - 1/2 tsp Water Kadhi chawal, kadhi pakora, rice recipe, kadhi recipe, kadhi pakora recipe, yellow kadhi, indian style kadhi recipe, indian kadhi, easy kadhi recipe, kadhi recipe in hindi, boil rice, steam recipe, boil rice recipe, plain rice, tadka kadhi, pakori, pakora with kadi, kadi with pakora, kadi recipe, kadhi chawala recipe by AashisKitchen Follow me on facebook, instagram and twitter. Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Send an email for enquiry: aashi.samrat🤍gmail.com Thanks for watching. Regards Aashi MUSIC USED FROM YOUTUBE AUDIO LIBRARY
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe #MoongDalkhichdi #RanveerBrar * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: 4 Types Khichdi - 🤍 Cooker Veg Biryani - 🤍 Palak Dal & Masala Pulao - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * MOONG DAL KHICHDI RECIPE Preparation time: 15 minutes Cooking time: 35 minutes Serves: 4-6 Ingredients 1 tbsp Ghee, घी 1 ½ cup Rice , चावल 1 cup Moong dal, soaked , मूंग दाल Salt to taste, नमक स्वाद अनुसार ½ cup winter Carrots, cube, गाजर Water as required, पानी 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Red chilli powder, लाल मिर्च पाउडर For Tadka 2 tbsp Ghee, घी 1 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा 1 inch Ginger, chopped, अदरक 2-3 Green chilli , chopped, हरी मिर्च 2 large Onion, chopped, प्याज Salt to taste, नमक स्वाद अनुसार 1 tsp Red chilli powder, लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर ¼ tsp Asafetida, हींग ¼ cup French beans,chopped, फ्रेंच बीन्स ¼ cup Green peas, हरी मटर 1 tbsp Coriander leaves, chopped, धनिया पत्ती To Serve Ghee, घी Curd, दही Pickle, अचार Papad, पापड़ Process ● In a pressure cooker, add ghee, moong dal and roast well. ● Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix well and cover it with the lid and cook for 2 to 3 whistles. ● In another kadai, add ghee, oil, cumin seeds and let it splutter. ● Add chopped ginger, green chilli, onion and saute till its translucent. ● Add salt to taste, red chilli powder, coriander powder, asafetida and saute well. ● Add french beans, green peas saute well on medium flame. ● Add cooked dal and rice and mix well until combined. ● Add some water, cover and cook it for 4-5 minutes and it is ready to serve. ● Garnish with coriander and drizzle some extra ghee on top. Best served with some papad, achaar and yogurt on the side. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #khichdikaisebanatehain #easykhichdirecipe #khichdi #khichuri #khichdi #healthykhichdi #pongal #venpongal #pongalrecipetamil #pongalrecipe
Moong Dal Khichdi Recipe in cooker is Perfect Dal Khichdi Recipe. Dal Khichdi Recipe |1दम डबल होगा दाल खिचड़ी का स्वाद 1बार बनए आप | Moong Dal Khichdi Recipe in cooker Ingredients List: 🍕🍣 सामग्री Rice चावल - 1 cup Green gram मूंग दाल - 1 cup Clarified Butter/Ghee घी - 2 tbsp Bay Leaf/Tej Patta तेज पत्ता - 2 Cumin Seed/Jeera जीरा - 1 tsp Mustard Seed / Sarso राय - 1 tsp Asafoetida/Hing हींग - 1/4 tsp Curry Leaves करी पत्ते (Curry Patte) Chopped Onion प्याज - 2 Ginger अदरक - 2 inch Garlic लहशुन (Lahsun) - 8 to 10 Kashmiri Red chilly powder(लाल मिर्च) - 1 tsp Chopped Tomato टमाटर - 2 Splitted Green chilli हरी मिर्च - 2 Chopped Potato आलू - 2 Chopped Carrot गाजर - 1 Green Peas हरी मटर - 1/2 cup Turmeric Powder हल्दी पाउडर - 1/2 tsp Coriander Powder धनिया पाउडर - 1/2 tsp Garam Masala गरम मसाला - 1/2 tsp Water पानी - 6 cup Clarified Butter/Ghee घी - 1 tbsp Cumin Seed/Jeera जीरा - 1/2 tsp Asafoetida/Hing - हींग Curry Leaf/Kari Patta - कड़ी पत्ता Dry red chillies restaurant style dal khichdi recipe dal khichdi maharashtrian recipe dhaba style dal khichdi recipe gujarati green moong dal khichdi recipe toor dal khichdi recipe moong dal khichdi recipe by cook wiyh parul punjabi khichdi recipe #dalkhichdi #khichdirecipe #dalkhichdirecipe #dalkhichdirestaurantstyle #moongdalkhichdi #khichdi #moongdalkhichdirecipe #howtomakekhichdi #recipe #masalakhichdi #restaurantstyledalkhichdirecipe #khichdirecipeinhindi #masalakhichdirecipe #dalkhichadirecipe #dal #howtomakedalkhichdi #dalkhichdirecipeinhindi #dalkhichdidhabastyle #दालखिचडी #khichrirecipe dal khichdi, khichdi recipe, dal khichdi recipe, dal khichdi restaurant style, moong dal khichdi, khichdi, moong dal khichdi recipe, how to make khichdi, recipe, masala khichdi, restaurant style dal khichdi recipe, khichdi recipe in hindi, masala khichdi recipe, dal khichadi recipe,
#kathiyavadikhichdi #sheetalkitchengujarati #vagharelikhichdi Prep Time + Cook Time : 15 Min. Servings : 4 Servings Ingredients: 3\4 cup Rice 1\4 cup Moongdal Yellow 1\4 cup Moongdal Green 4 tbs Tuardal 1 potato 1 carrot 1\2 Cup Green Peas 3\4 tsp Turmeric powder 2-3 tbs ghee 2 tbs Oil and 1 tsp Rai 1 tsp cumin seeds,hing 2 bayleaves 2 dry red chili 1 large onion 1 large tomato 8 garlic cloveas,ginger 2 tsp red chili powder 1 green chili,curry leaves 1 tsp garam masala 2 tsp coriander cumin powder * Please click on the link to Subscribe my channel - 🤍 મારી ચેનલ પર સૌથી સરળ અને સ્વાદિષ્ટ રેસીપી જોવા માટે - 🤍 * મારી ચેનલ પર વિવિધ રેસીપીઓ જોવા માટે નીચે આપેલી લીંક પર ક્લિક કરો ઢોકળા / ઇદડા / મુઠીયા ની રેસીપી DHOKLA | IDADA | MUTHIYA - RECIPES🤍 હાંડવો રેસીપી | HANDVO RECIPES🤍 નવો નાસ્તો | NEW RECIPES🤍 ગુજરાતી નાસ્તો | GUJARATI SNACKS🤍 ગુજરાતી ફરસાણ ની રેસીપી | GUJARATI FARSAN RECIPE🤍 ગુજરાતી ફરાળી રેસીપી | UPVAS / FASTING RECIPE🤍 ઝટપટ બનતા નાસ્તાઓ | QUICK SNACKS RECIPE🤍 ગુજરાતી મીઠાઈ | GUJARATI SWEETS🤍 પંજાબી શાક ની રેસિપી | PUNJABI CURRY RECIPE🤍 ગુજરાતી દાળ - ભાત | ખીચડી | કઢી ની રેસીપી🤍 પરોઢા | ભાખરી | થેપલા ની રેસીપી - PARATHA & THEPLA RECIPES🤍 For more easy recipes, Please Subscribe to my channel. It is FREE! My Gujarati channel link 🤍 My Hindi channel Sheetal’s Kitchen – Hindi link 🤍 My Facebook Page link – 🤍 #Sheetalkitchen #Sheetalskitchen #Gujaratirecipe #Gujaratifarsan #Gujaratifood #Gujaratikhana #Gujaratirecipes #Gujaratisnack #Streetfood #sheetalpatel Thank you so much for your love and support :) = vaghareli khichdi recipe in gujarati kathiyawadi khichdi recipe ખીચડી બનાવવાની રીત ગુજરાતી વઘારેલી ખીચડી swaminarayan khichdi sheetal kitchen gujarati swaminarayan khichdi recipe Music by MBB 🤍 🤍 🤍
Masala khichdi recipe, Khichadi Recipe , Veg Masala khichdi recipe pressure cooker, khichda banane ki vidhi, #khichdiRecipe #VegKchichdi #MasalaKhichdi Ingredients Soaked Basmati Rice (बासमती चावल ) - 1/2 cup (100 gms ) Soaked Moong dal (मूंग दाल ) - 1/2 cup (50 gms ) Green Peas (हरे मटर के दाने ) - 1/2 cup Cauliflower ( फूलगोभी ) - 1/2 cup (finely chopped) Capsicum (शिमला मिर्च) - 1/4 cup (finely chopped) Potato (आलू ) - 1 (chopped ) Tomato (टमाटर ) - 1 (finely chopped ) Ghee (घी ) - 2 to 3 tbsp Green coriander (हरा धनिया ) - 2 to 3 tbsp( finely chopped ) Cumin seeds (जीरा ) - 1/2 tsp Asafoetida (हिंग ) - Less than 1/2 pinch Turmeric powder (हल्दी पाउडर ) - 1/4 tsp Ginger (अदरक ) - 1/2 inch piece (finely chopped) Green chili (हरी मिर्च ) - 2 (finely chopped) Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp Garam masala ( गरम मसाला ) - 1/4 tsp Salt (नमक) - 1.5 tsp (or to taste) Whole garam masala (साबुत मसाले ) - 7 black pepper (काली मिर्च ) & 2 cloves (लौंग ) How to make Veg Spicy Khichdi 1. Take basmati rice and moong dal, soaked in water for 30 minutes separately. 2. Put the rice in cooker,add dal, add water and boil rice. Cook until a single whistle. Shift dal rice to cook on another flame. 3. Pour 2 tbsp ghee in pan to heat, when hot enough add cumin seeds, asafoetida, turmeric powder. Reduce flame to minimum, add finely chopped ginger piece, finely chopped green chilies. Add some coarsely grinded black pepper and cloves as well. 4. Put potatoes to fry and cook until crunchy. Meanwhile after 1 whistle turn off flame of khichdi. Add Cauliflower and peas and roast for 1 minute. Add capsicum and roast for 1 minute then add tomato and cook it . When veggies are crunchy and roasted,add 1 cup water to it. 5. Add salt, red chili powder and garam masala. Mix all ingredients well. Meanwhile Open cooker and check if pressure is released. If dal rice seems dense add more water. Let it boil. 6. As Veggies are boiling add dal rice to the pan, mix well and cook for 1 to 2 minutes. Khichdi is cooked and ready. Add a little green coriander. Serving : 7. Steaming hot Khichdi is ready. Take out the khichdi in a serving bowl. Garnish khichdi with some ghee and serve with papad,chutney, pickle and curd. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
राजस्थानी पारंपरिक कढ़ी बनाने की विधि।Rajasthani Kadhi | Marwadi Kadhi Recipe | Kunal Kapur Lunch Rajasthani style kadhi recipe with lots of tips and interesting facts about our favorite - Kadhi! This is a simple kadhi recipe to help you satiate your lunch/dinner cravings during any time of the week. Its simplicity and flavours are what makes it a must-try recipe. Kadhi is prepared in almost every state of India. And being a Punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye to kadhi shayad pehli baar Rajasthan mein bani. Aur shayad pehle besan ki jagah makki ka aat istemal hota tha. Kadi comes from the word kadhna, slow cooking on low heat to thicken and bring out the flavour. #RajasthaniKadhi #KadiPakora #Kadhi #KunalKapurRecipe #ChefKunal #ChefKunalKapur #LunchRecipe #DinnerRecipe, kadi jokes in tamil, kadhi pakora, pakore, kadi, rajasthani curry, winter special, winter recipe, lunch, dinner, snack, kadi rice - Ingredients: For Kadhi Mixture - Dahi (Curd) – 1½ cups Besan (gram flour) – 4tbsp Salt – to taste Haldi (turmeric) – – ¾ tsp Mirch (Chilli) Powder – 1½ tsp Water – 5cups For 1st Tempering - Tel (oil) – 5tbsp Sookhi lal mirch (Dry red Chilli) – 2nos Tej Patta (Bayleaf) – 3nos Methi dana (fenugreek) – ½ tsp Heeng (asafoetida) – ½ tsp Sarson (Mustard seeds) – 2tsp Laung (Cloves) – 4-5nos Dhaniya Coriander seeds – 2tbsp Jeera (cumin) – 2tsp Saunf (fennel seeds) – 2tsp Curry leaves – 2 sprigs Hari Mirch (green chillies) chopped – 1no Adrak (ginger) chopped – 2tsp For 2nd Tempering (optional) Ghee – 2tbsp Kashmiri chilli powder – 1tsp Find the detailed step-by-step recipe for #KadhiPakora here: 🤍 - Check out other #lunch and #dinner recipes on my channel below: ✅ Masala Laccha Paratha Recipe: 🤍 ✅ Special Kashmiri Style Rajma: 🤍 ✅ Dhaba Style Dal Fry Recipe: 🤍 ✅ Aloo Matar Veg Pulao: 🤍 ✅ Paneer Chettinad Gravy: 🤍 ✅ Veg Biryani Rice Recipe: 🤍 ✅ Ghee Rice Pulao | Neychoru Recipe: 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 🤍 📸 Instagram: 🤍 🐦 Twitter: 🤍 📌 Pinterest: 🤍 - Time Stamps: 00:00 Introduction 01:04 History of Kadhi 01:39 Besan and Dahi Batter 02:18 Tadka 1 for Kadhi 03:25 Boiling Kadhi 03:44 History of Kadhi (Contd) 05:28 Recipe Contd 06:17 Desi Ghee ka Tadka 07:05 Plating Rajasthani Kadhi 07:39 Recipe Recap - Item Title: Happy & Fun Big Beat Item URL: 🤍 Item ID: AQUENRP Author Username: pinkzebra Licensee: Kunal Kapur Registered Project Name: Rajasthani Kadhi License Date: July 28th, 2022 Item License Code: P7SL96ZYXJ
Gujarati Pulav Kadhi Pulav 1 Cup - Rice Wash Properly and Soak for 1 to 2 Hours Take Pan and add 1 tbsp - Ghee 1 tbsp - Oil 1 no - Bay Leaf 1 no - Cinnamon Stick 1 no - Green Cardamom 5-6 no - Clove ( Laung) 5-6 no - Whole Black Pepper 1 tsp - Cumin Seeds Saute Little and add 1/2 Cup - Chopped Carrot 1/2 Cup - Chopped French Beans 1/2 Cup - Chopped Potatoes Saute and Cook for 3-4 Minutes , and Close the Lid , Check in between Then take a Soaked Rice and Remove Water and Put Soaked Rice and then add 1 no - Chopped Capsicum Saute Little then add 1/2 tsp - Turmeric Powder 1 tsp - Ginger Chilli Paste and Mix Gently , then add 2 Cup - Water ( Removed From Rice ) Salt to taste Mix Properly , Once Boil the Water , Slow the Flame and Close the Lid and Let Cook Properly Kadhi : Take a Suace Pan and add 1 Cup - Curd 2 Cup - Water 2+1/2 tbsp - Besan Blend it , Mix Properly and Keep on the Flame Let Boil Little then add 1 tsp - Ginger Chilli Paste 1/2 tsp - Grated Ginger Salt to taste 1/2 Cup - Water Mix And Let Boil In the Pulav , add 1 Cup - Boil Green Peas Mix and Close the Lid and Cook 1 Min and Serve In Kadhi 2 tbsp - Sugar Boil Properly then add Tadka Tadka - 1 tbsp - Ghee 2 no - Cinnamon Stick 5-6 no - Clove ( Laung ) 2 no - Green Cardamom 1 tsp - Fenugreek Seeds 1 tsp - Cumin 2 no - Boriya Chilli 8-10 no - Curry Leaves 1/2 tsp - Asafoetida (Hing) Put Tadka above the Boiled Kadhi immediately Close the Lid for 30 Sec and Mix Properly 1 tbsp - Coriander Leaves Chopped Serve Hot With Pulav Follow us on Facebook ,Instagram Instagram - 🤍 Facebook - 🤍 For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818🤍gmail.com Visit Our Website for Online Classes Details : 🤍
Iskcon prasadam recipes Iskcon Prasad recipes No onion no garlic Satvik recipe Rasoi Iskcon recipes ISKCON Khichdi | ISKCON Prashadam | Mix Vegetable Khichdi | GULAB HARI Satvik Rasoi Ingredients: Rice - 4 kg Moong Dal - 4 kg Oil Vegetables- (7 kg)Raddish, Potatoes, Beans, Carrots, Cabbage, Capsicum, Tomatoes, Boiled Green Peas Spices- Dry Red Chilli, Bay Leaves, Star Anise, Cardamom, Cloves, Black Pepper, Mustard Seeds, Cumin Seeds, Fennel Seeds, Coriander Seeds Salt To Taste Water As Required Ghee Roasted Cumin Powder Lemon Juice Chopped Fresh Coriander Leaves
My Healthy Moong Dal Khichdi For Weight Loss , This is a Weight Loss Veg Recipes For Dinner. This Weight Loss Khichdi Recipe in Hindi which is so simple & easy I am sure you will love to eat. #healthykhichdi #khichdi #weightloss #dietrecipes
#kadhipulav #gujaratikadhi #vegpulav Prep Time + Cook Time : 30 Min. Servings : 4 Servings Ingredients: 1 cup Basmati Rice 1\2 cup carrot 1\2 cup green beans 1\2 cup capsicum 1\2 cup potatoes 1 tssp ginger chili paste Salt and 1\2 tsp Turmeric 2 bay leaf,7-8 black pepper 3 cloves,1 cinnamon stick For Kadhi 1 cup Sour Curd 3 tbs besan 2.5 cup water 1 tbs ginger chili paste 4 cloves 1 cinnamon stick,curry leaves coriander leaves 2 tsp cumin seeds hing,1 tsp methi,3 dry chili jaggery and salt * Please click on the link to Subscribe my channel - 🤍 મારી ચેનલ પર સૌથી સરળ અને સ્વાદિષ્ટ રેસીપી જોવા માટે - 🤍 * મારી ચેનલ પર વિવિધ રેસીપીઓ જોવા માટે નીચે આપેલી લીંક પર ક્લિક કરો ઢોકળા / ઇદડા / મુઠીયા ની રેસીપી DHOKLA | IDADA | MUTHIYA - RECIPES🤍 હાંડવો રેસીપી | HANDVO RECIPES🤍 નવો નાસ્તો | NEW RECIPES🤍 ગુજરાતી નાસ્તો | GUJARATI SNACKS🤍 ગુજરાતી ફરસાણ ની રેસીપી | GUJARATI FARSAN RECIPE🤍 ગુજરાતી ફરાળી રેસીપી | UPVAS / FASTING RECIPE🤍 ઝટપટ બનતા નાસ્તાઓ | QUICK SNACKS RECIPE🤍 ગુજરાતી મીઠાઈ | GUJARATI SWEETS🤍 પંજાબી શાક ની રેસિપી | PUNJABI CURRY RECIPE🤍 ગુજરાતી દાળ - ભાત | ખીચડી | કઢી ની રેસીપી🤍 પરોઢા | ભાખરી | થેપલા ની રેસીપી - PARATHA & THEPLA RECIPES🤍 For more easy recipes, Please Subscribe to my channel. It is FREE! My Gujarati channel link 🤍 My Hindi channel Sheetal’s Kitchen – Hindi link 🤍 My Facebook Page link – 🤍 #Sheetalkitchen #Sheetalskitchen #Gujaratirecipe #Gujaratifarsan #Gujaratifood #Gujaratikhana #Gujaratirecipes #Gujaratisnack #Streetfood #sheetalpatel Thank you so much for your love and support :) = ગુજરાતી કઢી sheetal kitchen kathiawadi style gujarati kadhi khatti mitthi gujarati kadhi khati mithi gujarati kadhi recipe Music by MBB 🤍 🤍 🤍
Full written recipe for Punjabi Kadhi Pakoda Prep time: 25-30 minutes cooking time: 30-35 minutes Serves: 4-5 people For pakoda Ingredients: • Coriander seeds 3 tbsp For curd mixture: • Curd 2 cups • Besan 1/3rd cup • Turmeric powder 1 tsp • Coriander seeds 3 tbsp (crushed) • Red chilli powder ½ tsp • Ginger garlic paste 1 tbsp • Salt to taste • Water 7-8 cups For kadhi: • Ghee 1 tbsp • Cumin seeds 1 tsp • Fenugreek seeds ½ tsp • Black pepper corns 4-5 nos. • Whole Kashmiri red chillies 2-3 nos. • Onions 1 medium sized (sliced) • Hing 1 tsp • Potato 2 medium sized (diced) • Fresh coriander, a small handful For final tadka: • Ghee 1 tbsp • Cumin seeds 1 tsp • Hing ½ tsp • Whole Kashmiri red chillies 1-2 nos. • Coriander seeds 1 tsp (crushed) • Kashmiri red chilli powder 1 tsp Method: • First, we’ll start by crushing the coriander seeds in a mortar pestle, add & coarsely crush them, you can also use mixer grinder by using pulse mode and grind them coarsely. We will use this crushed coriander seeds for making the pakodas & the kadhi & also in the final tadka. • Let’s first start by making the curd mixture for kadhi, first take a bowl, add curd, further add besan, turmeric powder, crushed coriander seeds, red chilli powder, ginger garlic paste & salt to taste, mix well & further add water, mix well, and make sure to make a lumpfree mixture and keep it aside for making the kadhi. • To make the kadhi, set a kadhai or wok on medium heat, add the ghee, let the ghee heat enough, add jeera, methi seeds, sabut kaali mirch, sabut Kashmiri red chilli, pyaaz and hing, stir & cook on high flame for 1-2 minutes. • Now add potatoes and cook until the onions turn translucent, this may take around 2-3 minutes. Addition of potato is totally optional. • As the onions turn translucent, add the curd mixture to the wok, make sure to stir once before adding, turn the flame to high flame and bring to a boil. • Once the kadhi comes to a boil, slow down the heat to low flame, cover & cook for 30-35 minutes. Make sure to stir in regular intervals. • After cooking for 30-35 minutes, you can see the kadhi has cooked along with potatoes, you can check the salt at this stage and adjust as per your taste. Also adjust the consistency of kadhi as per your preference by adding hot water. • As the kadhi seems to be cooked perfectly, add freshly chopped coriander leaves. • You can serve the hot kadhi by adding the pakoras 10 minutes before doing so the poakoras will be soft enough, keeping them for long time in the kadhi will make them soggy. • You can elevate the flavour of the kadhi by adding For pakoda Ingredients: • Onions 2-3 medium size (sliced) • Green chillies 1-2 nos. (chopped) • Carrom seeds ½ tsp (crushed) • Fresh coriander, a small handful (chopped) • Potato 1 medium size (chopped/small diced) • Kashmiri red chilli powder 1 tbsp • Turmeric powder ¼ tsp • Coriander seeds 1 tbsp (crushed) • Salt to taste • Besan 1 cup • Baking soda ¼ tsp • Dry mango powder 1 tsp • Water as required Method: • Now, take a bowl and add all the ingredients for making the pakoda, mix it well while squeezing the mixture, the moisture from the onions will help to bind the mixture. • Further add little water and mix well, make sure to add very little water as the mixture needs to be combined well, and should not be anywhere pasty or thick batter. • Set oil in wok on medium heat, and now roughly shape the mixture and drop it in hot oil, let the pakodas fry on medium heat, until light golden brown in colour. • Once the colour turns light golden brown in colour, remove it over a sieve and let it rest for 5-6 minutes, by the time increase the flame to high heat and let the oil heat well. • Once the oil is hot enough, add the half fried pakodas and flash fry them for 15-20 seconds or until they turn crisp & golden brown, make sure to not fry them for a longer time as they may turn dark and give bitter taste. • Remove it over a sieve so the excess oil drains off. Keep it aside to be used to serve with the kadhi. #YFL #SanjyotKeer #KadhiPakora The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Aaj Masala Kitchen Me Ban Rahi Hai Tasty Kadhi Khichdi Ki Asaan Recipe. Healthy Aur Light Masala Khichdi Aur Kadhi Recipe Banaiye Aur Sabke Sath Enjoy Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #MasalaKhichdiRecipe #KadhiRecipePapadChoori #KadhiKhichdiByMasalaKitchen मसाला किचन में आज बन रही है टेस्टी और हेल्दी कढ़ी खिचड़ी रेसिपी | दाल चावल खिचड़ी, दही की कढ़ी और पापड़ चूरी की खास रेसिपी एक बार बनाएंगे तो स्वाद भूल नहीं पायंगे | पंजाबी कढ़ी, पकोड़ा कढ़ी, भजिया कढ़ी, छाछ की कढ़ी, टेस्टी कढ़ी पकोड़ा, कढ़ी खिचड़ी जरूर बनाइये | मसाला पापड़, जीरा पापड़, पापड़ सलाद, मूंग दाल खिचड़ी, चावल खिचड़ी, मूंग दाल चावल खिचड़ी, मासाला खिचड़ी, रेसिपी को शेयर करना बिलकुल न भूलें | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Yellow Moong Dal(मूंग दाल) - 1/2 Bowl * Rice(चावल) - 1/2 Bowl * Ghee(घी) - 1 Small serving spoon * Cumin Seeds(जीरा) - 1/2 Tsp * Green Cardamom(हरी इलायची) - 1 * Clove(लौंग) - 2 * Turmeric Powder(हल्दी पाउडर) - Some * Salt(नमक) - As per taste * Water(पानी) - 3-3.5 Bowl For Kadhi: * Curd(दही) - 1 Cup * Gram Flour(बेसन) - 2-2.5 Tbsp * Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp * Water(पानी) - 3.5 Cup * Ghee(घी) - 1 Small serving spoon * Cinnamon Stick(दालचीनी) - 1 Small piece * Clove(लौंग) - 2 * Fenugreek Seeds(मेथी दाना) - 1/2 Tsp * Mustard Seeds(राई) - Less then 1/2 Tsp * Cumin Seeds(जीरा) - 1/2 Tsp * Asafoetida/Hing Powder(हींग पाउडर) - Some * Green Chili& Ginger(हरी मिर्च, अदरक) - Finely Chopped * Curry Leaves(कढ़ी पत्ता) - Some * Dry Red Chilli(सूखी लाल मिर्च) - Some * Salt(नमक) - As per taste * Citric Acid(साइट्रिक एसिड) - Some * Sugar(चीनी) - Some * Coriander Leaves(धनिया पत्ती) - Some For Papad Choori: * Papad(पापड़) - 6-7 * Ghee/OIl(घी/तेल) - More then 1 Tbsp * Chat Masala(चाट मसाला) - 1 Tbsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) * Crushed Chilli Powder(कुटी हुई लाल मिर्च पाउडर) RECIPE: Take Some Rice & Moong Dal, wash them and soak them for an hour. Keep the pressure cooker on the flame, put some Ghee, Cumin Seeds, Green Cardamom, Soaked Rice & Yellow Moong Dal, some Turmeric Powder, Salt to taste and roast it a little. Then put water in it and keep it for boiling, when it starts boiling then cover it with its lid and give it a whistle, then let it release its pressure itself. For Kadhi, in a bowl, put some Curd, Gram Flour and whisk it with the whisker. Then put Turmeric Powder, Water & whisk it again. Then keep the pan for heating, put Ghee, Cumin Seeds, Fenugreek Seeds, Cinnamon Stick, Mustard Seeds, Clove, Hing Powder, Nicely chopped Ginger & Green Chilli, Curry Leaves, Dried Red Chilli and saute them well. Then put the mixture in it and stir it continuously till it starts boiling. Put some Salt, Citric Acid, some Sugar and cover it half and let it be cooked on a low flame. Then Garnish with some Coriander Leaves For Papad Choori, roast some Papad & crush them with your hands. Put Chat Masala, Kashmiri Red Chilli Powder, Crushed Red Chilli, some Ghee/Oil, and mix it well. Then serve it with Kadhi & Khichdi. In this way, Tasty & Healthy Kadhi Khichdi & Papad Choori will get ready at home easily. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Wooden Chopping board - 🤍 Serving Plate - 🤍 (White) Serving Plate - 🤍 (Black) Mixing Bowl - 🤍 (Glass) Steel ladle - 🤍 Cooker - 🤍 Fry Pan With Glass Lid - 🤍 Glass serving bowl - 🤍 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Pakoda Kadhi Recipe 🤍 Curd/Dahi Ki Sabji 🤍 Gujarati Recipes 🤍 Winter Special Recipes 🤍 Aaj Masala Kitchen me ban rahi hai Tasty & Healthy Kadhi Khichdi aur Papad Choori Recipe. Pakoda Kadhi, Bhajiya Kadhi, Plain Kadhi, Dal Chawal Khichdi, Moong dal Khichdi, Chawal Khichdi, Masala Khichdi, Masala Kadhi, Tadka Kadhi, Instant Kadhi, Papad Masala, Masala Papad Choori, Lunch Dinner Recipe, Healthy Dinner Recipe ek bar jaroor try keejiye aur Recipe Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
#shanedelhi #dalkhichdi #khichdi #khilwakhichdi #rice #recipe #easy #quick #homemade Check Out All The Products (Click On The Link) My Amazon Shop 🤍 Easy Recipe Veg And Non Veg Make At Home With Few Steps #ChickenSnack #Snacks #Rolls #Kabab #Tikki #Pakode #ChickenKabab Welcome on your very own Shan E Delhi YouTube Channel About me and my channels I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that? On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before! So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. 💙💙💙 Shandaar vlogs channel 🤍 Facebook 🤍 Instagram 🤍 Ingredients: Chickpeas split rice onion tomato green chillies Black peppercorns Black cardamom Bay leaves cloves dry red chillies cinnamon Stick cumin ginger garlic paste salt oil For Raita curd cumin powder salt black salt asafoetida mustard seeds coriander green chillies oil Camera: 🤍 Mobile: 🤍 Mic: 🤍 Laptop: 🤍 Tripod: 🤍 Light: 🤍 Pan: 🤍 Spatula: 🤍
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Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below. Ingredients:- 1 cup Pigeon Pea (Toor dal) and ½ cup Rice washed and soaked in warm water for 20 minutes 1 tsp. Turmeric powder For First tempering:- 1 tbsp. Oil ¼ tsp. Asafoetida 1 tbsp. Ginger, garlic and green chilly, crushed 2 onions, finely chopped 1 tsp. Mustard seeds 1 tomato, finely chopped 1 tsp. Red chilli powder 1 tsp. Coriander powder Additional salt if required For Second tempering:- 3 tbsp. Ghee 1 tsp. Cumin seeds 3 red chillies dried 10 curry leaves Coriander leaves Method:- - Pressure cook the dal and rice by adding turmeric powder and salt. - In a pan heat vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and chillies. - Once the onions turn translucent, add ginger-garlic paste and cook for 30-40 seconds. - Add tomatoes, red chilli powder and coriander powder cooking for a minute. - Whisk the cooked dal and rice nicely and add water to it. - Transfer the boiled dal and rice to the tempering and cook until it starts bubbling. - For the final tempering, melt ghee in a tempering vessel and add cumin seeds, dried red chillies and curry leaves. - Once it splutters pour this tempering on top of the khichdi. Restaurant Style Dal Khichdi Tadka is ready! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 Visit our Website for more Awesome Recipes 🤍
Tamatar ka achar/Shami kabab recipe 🤍 Aloo keema cutlet & Palak ki dal 🤍 Afghani chicken gravy 🤍 curd 500gm Red chilli powder 1 tspn salt 1 tspn turmeric powder 1 tspn ginger garlic paste 2 tspn curry leaves coriander leaves green chilli 4 bhajiya besan/gram flour 250gm salt 1 tspn Red chilli powder 1 tspn cooking soda 2 pinch ginger garlic paste 1 tspn turmeric powder 1 tspn onion 1 oil for frying for tempering oil cumin seeds mustard seeds garlic cloves curry leaves dry red chilli Mutton fry mutton 500gm ginger garlic paste 4 tspn salt 1 tspn turmeric powder 1 tspn red chilli powder 2 tspn oil as per your requirement water 1 glass curry leaves coriander leaves green chilli 4Hyderabi Tahari 🤍
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Full Written Recipe for Lasooni palak khichdi Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 4-5 nos. Ingredients: • Yellow Moong dal (skinless) ½ cup (washed thoroughly) • Basmati rice 1 cup (washed thoroughly) • Salt to taste • Turmeric powder 1/4th tsp • Water as required For spinach puree: • Spinach 2 large bunches (washed & cleaned) • A pinch of salt • Fresh mint leaves 3 tbsp • Fresh coriander 3 tbsp • Green chillies 2-3 nos. • Garlic 2-3 cloves For tadka: • Ghee 1 tbsp • Jeera 1 tsp • Hing ½ tsp • Ginger 1 inch • Garlic 2 tbsp (chopped) • Red chillies 1-2 nos. (broken) • Onions 1 big size (chopped) • Tomato 1 medium size (chopped) • Salt to taste • Powdered spices: 1. Coriander powder 1 tbsp 2. Jeera powder 1 tsp 3. Garam masala 1 tsp • Lemon juice 1 tsp 2nd tadka: • Ghee 1 tbsp • Garlic 3-4 cloves (sliced) • Hing ½ tsp • Whole Red chillies 2-3 nos. • Kashmiri red chilli powder a pinch Method: • Thoroughly wash the rice and yellow moong dal separately, add enough water & soak them for at least half an hour. • Once soaked, strain the water and transfer in the pressure cooker, further add salt & turmeric powder, add water & fill up to 2 inch above the dal surface. • Pressure cook for 1 whistle on medium heat, once whistled, switch off the flame and allow the pressure cooker to depressurize naturally to open the lid. Once depressurized, open the lid & just lightly stir with fork. • Clean the spinach & wash thoroughly, keep aside to blanch the spinach. • For blanching, set water for boiling in a stock pot, add a pinch of salt and the washed spinach leaves, and cook briefly for 15-30 seconds, immediately dip into ice cold water to retain its colour. • Transfer the blanched spinach in a blending jar, further add, fresh mint leaves, fresh coriander, green chillies & garlic, blend into a fine puree. Keep aside. • As the khichdi and the spinach puree is ready, lets cook by giving the tadka, set a pan on medium high heat, add ghee & jeera, allow the jeera to crackle, further add, hing, ginger, garlic & broken red chillies, cook them for a minute on medium high heat. • Further add onions & continue to cook on medium high heat, until translucent. • Once the onions turn translucent, low down the heat to medium heat & add the tomatoes, salt to taste & powdered spices, stir and cook for 2-3 minutes. Add a splash of water to avoid the spices from burning. Cook well until the tomatoes are mushy. • Once the tomatoes are mushy, add the spinach puree, stir & cook for 4-5 minutes on medium flame. • After cooking for 4-5 minutes, add the cooked moong dal & rice & some boiling water. Stir gently & cook for • Once cooked, taste and adjust salt as per taste, add lemon juice and mix well, lasooni palak khichdi is ready. make sure to pour the 2nd tadka before serving to elevate the flavour. • For 2nd tadka, heat ghee in a tadka pan, add garlic and cook until the garlic turns light golden brown in colour, further add, hing, whole red chillies and a pinch of red chilli powder, as soon as you add the red chilli powder, pour the tadka over the khichdi and serve hot, with the mint cucumber raita. For mint cucumber raita Ingredients: Cucumber 2-3 nos. Salt a pinch Curd 300 gm Powdered sugar 1 tbsp Mint paste 1 tbsp A pinch of black salt A pinch of jeera powder A pinch of black pepper powder Method: Peel and wash the cucumber well, further slice in 2 halves and scoop out the flesh with seeds, now grate the cucumber using the larger hole, sprinkle some salt, mix and let it rest for a while to release its moisture, further squeeze out the excess moisture. Keep aside. Take a sieve and pass the curd, powdered sugar, mint paste and black salt, mix well and pass it through the sieve. Add the this mixture in the bowl and add grated cucumber, mix well and further add jeera powder & black pepper powder, mix again, your cucumber raita is ready, chill in the refrigerator until you serve. #YFL #SanjyotKeer #Palak Khichdi The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Please take a moment to like and subscribe ✿◕ ‿ ◕✿ 🤍 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Dal khichadi is simple and easy recipe. This can be a wholesome and one dish meal. You can serve this just with lots ghee, pickle and papad. Do try this at home and drop a comment for me. Do not forget to like, comment and subscribe. Ingredients: • 1/2 cup Rice • 3 tbsp Tur dal • 1/4 tsp Hing / Asafetida • 1/4 tsp Turmeric powder • Salt to taste • Water • 3 tsp Oil • 1 tsp Mustard seeds • 1 Big finely chopped Onion • 1 Finely chopped Tomato • 1 tsp Ginger garlic paste • 1 tsp Red chili powder • 1 tsp Coriander powder • 1~2 Chopped Green chillies • Salt to taste • 1 tbsp Ghee • 1 tsp Cumin seeds • 8~10 Curry leaves • 1~2 Dried Red chili Method: • In cooker take dal and rice. • Wash it with water really good 2-3 times. • Add hing, turmeric powder and salt to taste. • Add water and mix well. • Close the lid and cook on medium heat until 3-4 whistles. • Heat up oil in a pan. • Add mustard seeds and let them pop up. • Add onion and fry until it turns nice golden. • Add tomato, ginger garlic paste, red chili powder, coriander powder, green chilies and salt to taste. • Be careful while adding salt as we already have added salt while cooking the dal and rice. • Fry for about 4-5 minutes until tomato is cooked and is mashed well with onion. • Take the cooked khichadi and mash it really good. • Add water to adjust the consistency and mash again. • When tomato is cooked add the mashed khichadi in the tadka. • Mix well and cook on medium heat for about 4-5 minutes. • Heat up ghee and add cumin seeds. • When cumin seeds splutter, add curry leaves and dried red chilies. • Mix well and add tadka on dal khichadi. • Adding ghee tadka is optional. You can skip it. • Dal khichadi is already. • You can serve this dal khichadi with lots of ghee, mango pickle and papad. Tips: • Try to use broken rice or tukda rice for making khichadi. Due to broken rice khichadi becomes nice and soft. • You can add moong dal or combination tur dal and moong dal instead of tur dal. • Add water three times to the quantity of dal and rice. Click for detail Recipe - 🤍 recipe/marathi-video-recipes Visit Facebook page - 🤍 For Business inquiries please email us on madhurasrecipe🤍gmail.com Subscribe to my other channels Madharasrecipe 🤍 MadhuraRecipe Style 🤍 MadhuraRecipe Quick 🤍 For more Such Videos मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe 🤍 मटार भात | Matar Bhat | Matar Rice by madhurasRecipe 🤍 मसाले भात कुकर मध्ये | How to make Masale Bhat in Pressure Cooker | Masala Bhat Recipe 🤍 टिफिन रेसिपीस | Indian Lunchbox Recipes | 4 Simple Rice Recipes | MadhurasRecipe 🤍 खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe 🤍 व्हेज पुलाव | Vegetable Pulav | Veg Pulao by madhurasrecipe 🤍 जीरा राईस | How to make Restaurant Style Jeera Rice | madhurasrecipe 🤍 फोडणीचा भात | Phodnicha Bhat | Fried Rice by madhurasRecipe 🤍 मूंग डाळ खिचडी | Moong Dal Khichdi by madhurasrecipe | Winter Comfort Food 🤍 बासमती तांदूळ कसा शिजवायचा | How To Cook Basmati Rice | MadhurasRecipe Marathi 🤍
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